Celebrate Chinese New Year With Paradise Group's Lunar New Year Takeaway Sets and Festive Goodies

Have you started planning for Chinese New Year? If you are planning to have your reunion dinner at the comfort of your home, a good choice will be the Paradise Group Abundance Takeaway Set 丰盛外带套餐 (Public: $328+; Paradise Gourmet Rewards Member: $298+; Usual Price $375.40+). The abundance takeaway set comprises of four dishes which includes Prosperity Abalone Yu Sheng, Grandeur Treasure Pot, Auspicious Black Truffle Kampong Chicken and Fortune Lotus Leaf Glutinous Rice.

Prosperity Abalone Yu Sheng

The Prosperity Abalone Yu Sheng is good for 8 pax. It comes in a medley of vegetables freshly prepared daily in the kitchen and a can of abalone.

Auspicious Black Truffle Kampong Chicken

Cooked beautifully and infused with the earthy black truffle aroma is the Auspicious Black Truffle Kampong Chicken. This is really tender and juicy.

Fortune Lotus Leaf Glutinous Rice

For a more filling reunion dinner, diners will be satisfied with the Fortune Lotus Leaf Glutinous Rice. The fragrant glutinous rice is first soaked, then stir-fried with house-made sauce, mushroom and Chinese sausage, before being steamed.

Grandeur Treasure Pot

The highlight of the abundance takeaway set is the Grandeur Treasure Pot which showcases 16 delicacies and classic ingredients stewed in the housemade sauce. The treasure pot consists of abalone, sea cucumber, fish maw, conpoy, dried oyster, mushroom, dried fish maw, black moss, fermented pork trotter, duck wing, Chinese sausage, bean dough, cabbage, yam, lotus root and radish.

Over at Paradise Teochew Restaurant, diners can look forward to exclusive items such as the Teochew-style Yu Sheng ($68/5pax; $138/10pax). It is available for both dine-in and takeaway.

For the dim sum menu at Paradise Teochew, who can indulge in exquisite creations such as the Steamed Abalone Siew Mai ($12.80/4pc), Steamed Prawn Dumpling with Mushroom ($12.80/4pc) and Crispy Radish Pastry with Ham and Diced Celery Bits ($9.80/3pc).

Exclusive for takeaway and dine-in at Paradise Teochew is the Braised Eight Treasure Duck ($108). The braised duck is cooked until tender, absorbing the flavoursome braising sauce, falling off the bone with ease. Do note this has to be pre-ordered at least 3 days in advance.

The Paradise Group Abundance Takeaway Set 丰盛外带套餐 (Public: $328+; Paradise Gourmet Rewards Member: $298+; Usual Price $375.40+) is available for pre-order now at Beauty In The Pot, Paradise Dynasty, Canton Paradise, Paradise Classic and Paradise Hotpot. It even comes with a complimentary 6-can pack of Tiger Crystal.

Note: This is an invited tasting

Yan Ting @ The St. Regis Singapore - Exquisite Lunar New Year Celebrations With Refined Cantonese Cuisine

With Lunar New Year just around the corner, there is no better time than now to make plans for an abundant and hearty reunion dinner with your loved ones. Herald the beginning of a bountiful and auspicious Chinese New Year at Yan Ting, The St. Regis Singapore where they have specially crafted a range of sumptuous festive dishes. Relish in exceptional signatures and lavish dine-in set menus, or spread the joy of the New Year with a selection of gourmet takeaway delights available from 2 January to 8 February 2020.

Prosperity Yu Sheng with Norwegian Salmon 4/5

Toss to the celebratory occasion with the Signature Prosperity Yu Sheng with Norwegian Salmon. The Yusheng features a mix of pomelo, peaches, carrots, white radish, cucumber strips, dried orange peels and snow pear, and dressed in an irresistible combination of Chef’s signature sauce comprising fermented beancurd sauce, mayonnaise, garlic, and a tangy yu sheng sauce of sweet plum, passionfruit, orange and apple sauce for a right balance of sweet and tangy.

Braised Fish Maw Broth with Dried Scallops 3.8/5

The Braised Fish Maw Broth with dried scallops is a favourite go-to soup for Chinese New Year. Filled with fish maw, sliced mushroom and bamboo shoots in a luxurious thick soup, the dried scallops added to impart a sweet flavour to the dish as well.

Steamed Marble Goby “Soon Hock” Fillet with Soybean Floss 4.2/5

The Steamed Marble Goby “Soon Hock” Fillet with Soybean Floss has a delicate, tender texture with a sweet flavour, complemented with a light saltiness from the touch of soy sauce gravy.

Chinese New Year Pun Choy 4/5

Go the whole hog this reunion season with a staple one-pot dish of decadent Chinese New Year Pun Choy. Essentially, a hearty and scrumptious casserole pot filled with a treasure trove of ingredients such as premium abalone, dace fish balls, dried oysters, dried scallops, sea cucumbers, Chinese mushrooms, fish maw, soy sauce chicken, roasted duck, pork shank and black moss, slowly simmered to allow the sweetness of the ingredients to seep into the flavoursome broth. The Pun Choy ($488) is good for 6 pax, and it is available for takeaway.

Crispy Roasted Chicken with Black Truffle Shavings 4.2/5

One of my favourites is the Crispy Roasted Chicken with black truffle shavings which boasts tender, succulent meat beneath a crispy thin layer of skin, while the addition of black truffle elevated the flavours of the roasted chicken.

Wok-fried Glutinous Rice with Chinese Sausage 3.8/5

The Wok-fried Glutinous Rice with Chinese Sausage comes neatly wrapped in a lotus leaf and was distributed on a sharing plate for each pax (above). I enjoy the well-cooked rice, which is not too mushy and full of flavours from the addition of dried shrimps as well. Other ingredients include the chicken pieces and sliced shiitake mushrooms.

Refreshing Chrysanthemum and Apple Jelly 4/5, Pan-Fried Glutinous Rice Cake 4/5

For desserts, we had the Chrysanthemum and Apple Jelly. After feasting on so much of the rich dishes earlier, the dessert provides a nice refreshing ending to the meal, with the delicate, slightly floral aroma of chrysanthemum and light sweetness of the apple. Another must-have dessert is the Pan Fried Glutinous Rice Cake, which has a nice soft and chewy texture and is not overly sweet as well.

Yan Ting's Lunar New Year menus are available from $1288++ for a table of 10 pax or $128++/pax for a table of 6 pax. Dine-in menus will be available from 6 January 2020 to 8 February 2020 and will be served daily during lunch from 12PM to 230PM, and dinner from 630PM to 1030PM. Collection of takeaways begins from 6 January 2020, 1030AM to 10PM; an advance order of 3 working days is required.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Yan Ting
St Regis Singapore Hotel
Level 1U
29 Tanglin Road
Singapore 247911
Tel: +65 65066887
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 3pm, 630pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. St Regis is just beside Tanglin Shopping Centre. Journey time about 15 minutes. [Map]