Morton's The Steakhouse @ Mandarin Oriental Singapore - Raises Decadent Autumn Flavours To The Next Level

This Autumn season, Morton's The Steakhouse launches a new seasonal menu of hearty autumn dishes. Diners will be pleasantly surprised by the two new premium cuts of Wagyu beef accompanied by decadent sides.

Burrata, Brussels Sprouts & Roasted Butternut Squash Salad 4/5

We start off the meal with their Burrata, Brussels Sprouts & Roasted Butternut Squash Salad ($28++). The healthy plate features a rich and creamy burrata cheese, which balances the earthy charred Brussel sprouts and roasted butternut squash well. Complete with housemade basil pesto, crispy prosciutto and toasted pine nuts to add a crunch to the dish.

Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet 4/5

The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.

“Gold Label” Wagyu New York Medallion 4.2/5

The highlight is undoubtedly the “Gold Label” Wagyu New York Medallion ($138++) with its magnificent 10oz cut simply broiled and finished with Morton’s signature au jus. The indulgent steak features superior marbling, flavour and texture.

Gnocchi with Gorgonzola Cream 3.8/5

For something more substantial, go for the Gnocchi with Gorgonzola Cream ($18++), which serves as the perfect side dish to the succulent steaks. The rich flavours, creamy texture, and just the right hint of lemon zest make this the ultimate comfort dish.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Morton's The Steakhouse
Mandarin Oriental Singapore
Level 4
5 Raffles Avenue
Singapore
Tel: +65 63393740
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Nearest MRT: Promenade (CC Line, DT Line). Esplanade (CC Line)

Opening Hours:
Mon-Sat: 530pm - 11pm
Sun: 12pm - 9pm

Direction: 
1) Alight at Promenade MRT station. Take Exit A. Cross the road. Walk to Marina Square. Follow the signage to destination. Journey time about 6 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit B or D. Walk to Marina Square. Follow the signage to destination. Journey time about 8 minutes. [Map]

A Classic Christmas at Pan Pacific Singapore

Relive the spirit of classic Christmas at Pan Pacific Singapore with a luxurious festive spread at the award-winning restaurants. For those prefer to celebrate at the comfort of their home, the Pacific Marketplace has ensemble a collection of gourmet takeaways.

Diners can look forward to the classic Cajun Roasted Whole Turkey, Eight Spices Roasted Whole Turkey and Roasted Rosemary Whole Turkey at the extravagant buffet spread at Edge Restaurant during the festive periods. A must try this year is the newly created Baked Tamarind Turkey which is available at Pacific Marketplace for takeaway. It is an East-meets-West festive speciality with Asian ingredients of Steamed Chestnut Mushrooms, Ginger, Chilli and Lime, served with Biryani Rice and Cucumber Raita.

Another essential Christmas item is the Pineapple and Honey-glazed Bone-in Gammon Ham. This will be served at Edge as well as available for takeaway at Pacific Marketplace.

Mao Shan Wang and Gula Melaka Log Cake

Log cake is part and parcel of Christmas, and for this year's celebration, the pastry team at Pan Pacific Singapore created three irresistible new log cake flavours. Fans for the king of fruits would love the Mao Shan Wang and Gula Melaka Log Cake.

Jivara Milk Chocolate Pear William and Caramel Nut Log Cake

As for the Jivara Milk Chocolate Pear William and Caramel Nut Log Cake, it is a classic combination of pear cubes, pear curd and caramelised hazelnuts.

Coconut Mango Calamansi Log Cake

For those prefer something more refreshing and fruity is the Coconut Mango Calamansi Log Cake with a tangy tropical twist. Not forgetting the Hazelnut Chocolate Tart made with artisanal Araguani chocolate, hazelnut praline mousse and crunchy feuilletine.

For more information of the festive offerings, visit Pan Pacific Singapore website. For dining reservations or enquiries, please call +65 68268240 or email dining.ppsin@panpacific.com