Friday, November 22, 2019

A Classic Christmas at Pan Pacific Singapore

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Relive the spirit of classic Christmas at Pan Pacific Singapore with a luxurious festive spread at the award-winning restaurants. For those prefer to celebrate at the comfort of their home, the Pacific Marketplace has ensemble a collection of gourmet takeaways.

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Diners can look forward to the classic Cajun Roasted Whole Turkey, Eight Spices Roasted Whole Turkey and Roasted Rosemary Whole Turkey at the extravagant buffet spread at Edge Restaurant during the festive periods. A must try this year is the newly created Baked Tamarind Turkey which is available at Pacific Marketplace for takeaway. It is an East-meets-West festive speciality with Asian ingredients of Steamed Chestnut Mushrooms, Ginger, Chilli and Lime, served with Biryani Rice and Cucumber Raita.

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Another essential Christmas item is the Pineapple and Honey-glazed Bone-in Gammon Ham. This will be served at Edge as well as available for takeaway at Pacific Marketplace.

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Mao Shan Wang and Gula Melaka Log Cake

Log cake is part and parcel of Christmas, and for this year's celebration, the pastry team at Pan Pacific Singapore created three irresistible new log cake flavours. Fans for the king of fruits would love the Mao Shan Wang and Gula Melaka Log Cake.

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Jivara Milk Chocolate Pear William and Caramel Nut Log Cake

As for the Jivara Milk Chocolate Pear William and Caramel Nut Log Cake, it is a classic combination of pear cubes, pear curd and caramelised hazelnuts.

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Coconut Mango Calamansi Log Cake

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For those prefer something more refreshing and fruity is the Coconut Mango Calamansi Log Cake with a tangy tropical twist. Not forgetting the Hazelnut Chocolate Tart made with artisanal Araguani chocolate, hazelnut praline mousse and crunchy feuilletine.

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For more information of the festive offerings, visit Pan Pacific Singapore website. For dining reservations or enquiries, please call +65 68268240 or email dining.ppsin@panpacific.com


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