A Christmas To Remember at Singapore Marriott Tang Plaza Hotel

For this festive season, Singapore Marriott Tang Plaza Hotel is rekindling the spirit of Christmas with a medley of joyous gastronomic experiences. And for those that is planning to spend time with friends and families in the comfort of their home, the hotel has put together a sleigh of Yuletide takeaway goodies, removing all the hassle of cooking and making this Christmas one to remember.

Whole Roasted Turkey with Apple Cider Brine & Giblet Cornbread Loaf

Making the debut this year is the Whole Roasted Turkey with Apple Cider Brine & Giblet Cornbread Loaf, 4.5-5kg ($198 nett). The Christmas bird is immersed in apple cider brine for 12 hours and then roasted to golden brown. The result is a coat of crispy skin with moist and fork-tender meat. Accompanying the turkey is the Giblet Cornbread whereby the edible turkey offal is incorporated into the moist, buttery loaf of cornbread.

Rosemary & Garlic Roast Lamb Leg (Bone-In) with Chimichurri, Artichokes & Capers

Another new item on the takeaway menu is the Rosemary & Garlic Roast Lamb Leg (Bone-In) with Chimichurri, Artichokes & Capers, 2.5-3 kg ($188 nett). Impress your guests with the whole lamb leg roasted to perfection.

Honey & Clove Glazed Ham (Bone-In) with Cinnamon Pineapple Sauce

Besides the new items, customers can look forward to the all-time favourites such as Honey & Clove Glazed Ham (Bone-In) with Cinnamon Pineapple Sauce, 5-6 kg ($248 nett) and Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce, 2-3 kg ($168 nett).

Other signatures on the takeaway are Slow-Roasted Beef Striploin with Port Wine Sauce & Horseradish Cream $198 nett), Baked Salt-Crusted Whole Snapper with Salsa Verde ($138 nett) and Roast Pork Saddle with Pancetta, Prunes & Mixed Herbs ($188 nett).

Peanut Butter Speculoos Praline Log Cake & Pandan & Mixed Berries Chiffon Log Cake

For the sweet tooth, there are there new log cake creations. They are Peanut Butter Speculoos Praline Log Cake (1kg, $68nett), Pandan & Mixed Berries Chiffon Log Cake (1kg, $68nett) and Brandy White Chocolate Chestnut Log Cake (1kg, $68nett).

Brandy White Chocolate Chestnut Log Cake

The Peanut Butter Speculoos Praline Log Cake (1kg, $68nett) boosts the right proportions of peanut butter-infused frosting, moreish speculoos crumble, crunchy feuilletine and luscious chocolate sponge. The Pandan & Mixed Berries Chiffon Log Cake (1kg, $68nett) is a modern interpretation of the pandan chiffon cake. The layer of pillowy soft pandan sponge is interweaved with lightly whipped ganache and an ambrosial marmalade made with whole fresh berries. Paying homage to the well-loved Mont Blanc is the Brandy White Chocolate Chestnut Log Cake (1kg, $68nett). This rendition of the Yule log features vanilla sponge soaked in brandy and interlaced with whipped white chocolate ganache and a generous filling of premium chestnuts imported from France.

For more information of the festive offerings, you can find out more Singapore Marriott Tang Plaza Hotel website.

Butter & Spice @ Katong Point - Budget-friendly Northern Indian Cuisine

Butter & Spice at Katong Point serves up Northern Indian cuisine at budget-friendly prices. It also sets itself apart from others by offering set menus. Priced at $10, each set meal comes with a side of basmati rice and naan, together with a main that is of a smaller portion compared to an ala carte order, hence making it great for solo diners.

Chicken Tikka Biryani 4.5/5

Despite its small space, Butter & Spice uses a tandoor for their cooking. What is a must-order here, is definitely the Chicken Tikka Biryani ($8.40). Each biryani is prepared only upon your order. Brimming with herbs and spices, the piquant masala gravy served at the side brightens the dish with zest and adds a final punch of flavour to every spoonful of the biryani. The generous amount of chicken tikka given was unexpected. Each chunk was tender and moist, carrying a hint of smokiness atop of their spiced marination. The portion is good for two persons.

Lam Saag 3/5

Lamb Saag ($13) is similar to Palek Paneer but with Lamb pieces instead of cottage cheese cube. I really like the spinach, which has the right amount of garlic to bring out its flavour. However, the lamb cubes was a tad dry and too gamey for my liking.

Garlic Naan 2.8/5

To go with your curries, a selection of tandoori-grilled naan is available in various flavours such as cheese, garlic, and butter. We had Garlic Naan ($2.10). I feel it can be softer and fluffier.

Prawn Butter Malasa (Tasting portion)  3/5

 Dal Makhani (Tasting portion) 3/5

On the menu, there are also seafood and vegetarian dishes such as Prawn Butter Masala ($14) and Dal Makhani ($10). Both fall short of the robustness that I expect, which would usually leave my tongue tingling with stimulation from the spices if I met a good one. I was told there was no tomato puree inside the Dal Makahi, which makes it even milder and creamier. However, if you like curry that is buttery and creamy, this will work for you, especially given that black lentil is starchier than yellow lentil.

End your meal with their Masala Chai Tea ($1 add-on). Freshly brewed with chai tea and finished off with fresh milk, just the way they have it back in their hometown.

Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Butter & Spice
Katong Point
451 Joo Chiat Road
#01-01
Singapore 427664
Tel: +65 97776349
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Nearest MRT: Dakota (CC Line)

Opening Hours:
Mon-Sun: 11am - 1030pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at Block 99 (Stop ID 81181). Take bus number 16. Alight 4 stops later. Walk to destination. Journey time about 15 minutes. [Map]