Friday, November 15, 2019

A Christmas To Remember at Singapore Marriott Tang Plaza Hotel

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For this festive season, Singapore Marriott Tang Plaza Hotel is rekindling the spirit of Christmas with a medley of joyous gastronomic experiences. And for those that is planning to spend time with friends and families in the comfort of their home, the hotel has put together a sleigh of Yuletide takeaway goodies, removing all the hassle of cooking and making this Christmas one to remember.

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Whole Roasted Turkey with Apple Cider Brine & Giblet Cornbread Loaf

Making the debut this year is the Whole Roasted Turkey with Apple Cider Brine & Giblet Cornbread Loaf, 4.5-5kg ($198 nett). The Christmas bird is immersed in apple cider brine for 12 hours and then roasted to golden brown. The result is a coat of crispy skin with moist and fork-tender meat. Accompanying the turkey is the Giblet Cornbread whereby the edible turkey offal is incorporated into the moist, buttery loaf of cornbread.

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Rosemary & Garlic Roast Lamb Leg (Bone-In) with Chimichurri, Artichokes & Capers

Another new item on the takeaway menu is the Rosemary & Garlic Roast Lamb Leg (Bone-In) with Chimichurri, Artichokes & Capers, 2.5-3 kg ($188 nett). Impress your guests with the whole lamb leg roasted to perfection.

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Honey & Clove Glazed Ham (Bone-In) with Cinnamon Pineapple Sauce

Besides the new items, customers can look forward to the all-time favourites such as Honey & Clove Glazed Ham (Bone-In) with Cinnamon Pineapple Sauce, 5-6 kg ($248 nett) and Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce, 2-3 kg ($168 nett).

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Other signatures on the takeaway are Slow-Roasted Beef Striploin with Port Wine Sauce & Horseradish Cream $198 nett), Baked Salt-Crusted Whole Snapper with Salsa Verde ($138 nett) and Roast Pork Saddle with Pancetta, Prunes & Mixed Herbs ($188 nett).

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Peanut Butter Speculoos Praline Log Cake & Pandan & Mixed Berries Chiffon Log Cake

For the sweet tooth, there are there new log cake creations. They are Peanut Butter Speculoos Praline Log Cake (1kg, $68nett), Pandan & Mixed Berries Chiffon Log Cake (1kg, $68nett) and Brandy White Chocolate Chestnut Log Cake (1kg, $68nett).

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Brandy White Chocolate Chestnut Log Cake

The Peanut Butter Speculoos Praline Log Cake (1kg, $68nett) boosts the right proportions of peanut butter-infused frosting, moreish speculoos crumble, crunchy feuilletine and luscious chocolate sponge. The Pandan & Mixed Berries Chiffon Log Cake (1kg, $68nett) is a modern interpretation of the pandan chiffon cake. The layer of pillowy soft pandan sponge is interweaved with lightly whipped ganache and an ambrosial marmalade made with whole fresh berries. Paying homage to the well-loved Mont Blanc is the Brandy White Chocolate Chestnut Log Cake (1kg, $68nett). This rendition of the Yule log features vanilla sponge soaked in brandy and interlaced with whipped white chocolate ganache and a generous filling of premium chestnuts imported from France.

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For more information of the festive offerings, you can find out more Singapore Marriott Tang Plaza Hotel website.

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