Monday, October 22, 2018

White Rose Cafe @ York Hotel - Traditional Teochew Porridge With An Array of Dishes For Lunch And Dinner

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White Rose Cafe at York Hotel is known for its quarterly Penang Hawkers' Fare buffet and its signature Curry Fish Head dish on its a la carte menu. For a change, the restaurant is bringing back the Traditional Teochew Porridge along with an array of traditional dishes. The promotion will be available for both lunch and dinner from 01 October to 30 November 2018.

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Braised Duck with Bean Curd 4/5

All in all there are a total of 16 a la carte side dishes to go along with the Teochew porridge. We tried a few of these dishes on the menu, starting with the Braised Duck with Bean Curd ($12).  Both the duck and bean curd were well braised, absorbing the savoury sauce which goes well with the plain porridge.

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Bean Curd with Pork Floss 2.5/5

While the Bean Curd with Pork Floss ($6) is smooth and silky, I find it a little bland to go with the porridge. Maybe adding a richer oyster sauce to the dish will be more appetising.

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Century Egg with Pickled Ginger 2.5/5

I didn't quite like the Century Egg with Pickled Ginger ($6). It lacked that pungent ammonia whiff which I like about this acquire ingredient. I also like the yolk to be runny but this is a quite dry.

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Chap Chye 3.5/5

The Chap Chye ($9) is cooked to a delectable bite, not stewed until too soft. I like that the cabbage still has a crunch to it. I only hope that the fermented bean curd taste can be a bit stronger.

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Chye Poh Omelette 3/5

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Onion Omelette 4/5

For the eggs, there are the Chye Poh Omelette ($9) and Onion Omelette ($9). I prefer the latter as the onion is more fragrant and has a subtle sweetness on top of the fluffy omelette. As for the chye poh omelette, it turned out to be on the salty side with the used of salty chye poh. I thought it would taste better if sweet chye poh is used instead.

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Sliced Fish with Ginger and Spring Onions 3.5/5

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Diced Chicken with Black Pepper Sauce 3.5/5

For some stir fried items, there are the Sliced Fish with Ginger and Spring Onions ($12) and Diced Chicken with Black Pepper Sauce ($10). They are not the usually dishes you will find in traditional Teochew porridge but who is complaining about variety, just give it to me.

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Braised Chicken Feet with Mushroom 4/5

Probably I am the only one eating the Braised Chicken Feet with Mushroom ($10). The braising sauce has penetrated into the chicken feet and mushroom, liven it with the savoury sauce. Love it.

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Braised Mui Choy with Pork Belly 4.2/5

Another braised item on the menu is the Braised Mui Choy with Pork Belly ($10). The pork belly is cooked to fork tender and it even comes with a bed of mui choy underneath. I find this quite value for money. getting two items in one pot.

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Steamed Minced Pork with Salted Fish 4.2/5

Everyone's favourite for the dinner goes to the Steamed Minced Pork with Salted Fish ($12). The saltiness of the salted fish was not overpowering but complemented the patty with a little hint of spiciness from the red chilli.

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Cheng Tng 4.5/5

If you have problem deciding which 16 dishes to order, you can also go for the two 4-course set menu that is good for 2 pax at $29 per set. Both set menus come with free flow steamed rice and porridge as well as a choice of hot Cheng Tng or Tang Yuan in Ginger Flavoured Syrup for dessert.

All DBS/POSB and UOB credit and debit cardholders enjoy 10% off the a la carte dishes from the Teochew Porridge menu. Diner also receive one complimentary carpark coupon (per bill per table) with a minimum spend of $50 on a single receipt (valid only for the Teochew Porridge promotion).

Note: This is an invited tasting.


White Rose Cafe
York Hotel
21 Mount Elizabeth
Singapore 228516
Tel: +65 68301156
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit A. Walk down Scotts Road towards Goodwood Park Hotel. At Goodwood Park, turn right and walk to the end of the carpark. Journey time about 10 minutes. [Map]

Sunday, October 21, 2018

China Whampoa Home Made Noodle @ Whampoa Makan Place - Popular Ban Mian Stall That Needs To Queue More Than Half An Hour

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After trying a couple of popular ban mian stalls such like Poon Nah City Handmade Noodle and
L32 Geylang Handmade Noodles, my next ban mian hunt brought me to China Whampoa Home Made Noodle at Whampoa Makan Place & Market. Apparently this is very popular and you may end up queuing more than half an hour to try the noodle dishes.

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Homemade Yu Mee with Prawn Soup 4/5

For the soup version, we ordered the Homemade Yu Mee with Prawn Soup ($4/$5) and Homemade Mee Hoon Kueh with Prawn Soup ($4/$5). The texture of the homemade noodles is cooked to an enjoyable texture that still retains a bite to it. For the soup, it is the clear type with a very sweet note. It is understand that their soup is made from ikan bilis and soya beans only, without pork bones.

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Homemade Mee Hoon Kueh with Prawn Soup 4/5

Unique here is the used of mani cai or sweet leaf, giving the soup the additional boost in sweetness. You can also find marinated minced pork balls, that is tender and flavourful. Unlike some ban mian stalls, the bowl of noodle does not come with egg.

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Homemade Ban Mian Dry 4.2/5

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The Dry Ban Mian ($4/$5) stood out more than the soup version for me. Give the handmade noodle a good toss in the dark soy sauce and chilli sauce, coating each strand of the noodle. While the soup version is more about the character of the soup, the dry version with its delectable sauces, showcases the texture of the noodle more.

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Overall China WHampoa Home Made Noodle dishes out a good bowl of ban mian but it is not my favourite. I prefer those soup based that is richer and more robust with the strong ikan bilis flavour in it and I want my egg.


China Whampoa Home Made Noodle
Whampoa Makan Place
Blk 91 Whampoa Drive
#01-24
Singapore 320091
Tel: +65 96256692
Nearest MRT: Farrer Park (NE Line), Novena (NS Line), Toa Payoh (NS Line)

Opening Hours:
Tue-Sun: 7am - 2pm
(Closed on Mon)

Direction: 
1) Alight at Farrer Park MRT station. Take Exit G. Walk to bus stop at Sri Srinivasa Perumal Temple (Stop ID 07211). Take bus 130. Alight 5 stops later. Cross the road. Walk down Balestier road towards Whampoa Drive. Turn left onto Whampoa Drive. Walk to destination. Journey time about 20 minutes. [Map]

2) Alight at Novena MRT station. Take Exit B. Cross the road and walk to bus stop opposite Novena Church (Stop ID 50031). Take bus 21 or 131. Alight 6 stops later. Walk down Balestier road towards Whampoa Drive. Turn left onto Whampoa Drive. Walk to destination. Journey time about 20 minutes. [Map]

3) Alight at Toa Payoh MRT station. Take Exit A or B. Walk to Toa Payoh Bus Interchange (Stop ID 52009). Take bus 145. Alight 6 stops later. alk down Balestier road towards Whampoa Drive. Turn left onto Whampoa Drive. Walk to destination. Journey time about 20 minutes. [Map]