Tiong Bahru Hainanese Boneless Chicken Rice @ Tiong Bahru Food Centre - Bib Gourmand Awardee But Not My Top 3 Chicken Rice In Singapore

I have to try it for myself after Tiong Bahru Hainanese Boneless Chicken Rice has been recognized by the Michelin Guide Singapore for the 2nd year in a row under the Bib Gourmand awardee for 2016 and 2017. It is known that Mr Cheong learnt the art of cooking the chicken rice from his friend who used to work as a cook at Mandarin Hotel. Over the years, he improved on the recipe and eventually win the palate and satisfy the hunger of his customers.

Chicken Rice 4/5

I understand Tiong Bahru Hainanese Boneless Chicken Rice has gotten its criticism for being one of the bib gourmand awardees. In every Singaporean's heart, there is their own favourite chicken rice stall. To be frank, the chicken rice is actually quite good. I actually enjoyed it.

The chicken was cooked to a nice tender texture. The rice was fragrant and not oily. The chilli was tangy and spicy. Probably the area that can be improved is the rice, it lacked the chicken oil aroma. While the chicken was beautifully cooked, I would prefer that it has that thick jelly-like skin.

Conclusion, I find the chicken rice quite good but is it the best in Singapore? It probably will be in my top 10 but will not be in my top 3. Nevertheless, it is still a decent plate of chicken rice that will be able to satisfy me.


Tiong Bahru Hainanese Boneless Chicken Rice
Tiong Bahru Food Centre
30 Seng Poh Road
#02-82
Singapore 168898
Tel: +65 97509846
Nearest MRT: Tiong Bahru (EW line), Outram (EW Line, NE Line)

Opening Hours:
Tue-Sun: 10am - 8pm
(Closed on Mon)

Direction:
1) Alight at Tiong Bahru MRT station. Take Exit A or B. Head east on Tiong Bahru Road towards Jalan Membina. Walk down Tiong Bahru and turn right onto Kim Pong Road. Turn left onto Lim Liak Street. Walk to end of Lim Liak Street and turn right onto Seng Poh Road. Journey time about 12 minutes. [Map]

2) Alight at Outram MRT station. Take Exit A or C. Walk to bus stop opposite Outram MRT station (Stop ID 06011). Take bus no. 33, 63, 75, 851 or 970. Alight 1 stop later at Blk 55 Tiong Bahru Road. Continue on Tiong Bahru Road and turn left onto Seng Poh Road. Continue on Seng Poh Road until destination. Journey time 8 minutes. [Map]

La Brasserie @ The Fullerton Bay Hotel - A Brand New Interior And A Refreshed Menu

I felt quite embarrassed that I have not known of La Brasserie at The Fullerton Bay Hotel until my recent visit. The restaurant located at the marina bay waterfront has undergone a revamp of its interior as well as a refreshed menu.

Traditional Onion Soup 4.5/5

The body of the Traditional Onion Soup ($19) comes from the robust beef stock that has been cooked for at least 4 hours. The caramelized white onion lent the sweetness to the soup. Before serving, the soup is topped with a day old sourdough with gruyere cheese that is gratinated under a salamander.

Aubergine Caviar Tartine 3.5/5

Our appetizer started with the Aubergine Caviar Tartine ($19). The whole eggplant is first baked until charred, removed the skin and the flesh is mixed with chopped fresh Roma tomatoes, garlic, parsley, basil and extra virgin olive oil. This paired beautifully with the tomato confit and buffalo mozzarella.

Lobster and Scallop Carpaccio 4.8/5

The Lobster and Scallop Carpaccio ($33) is a dish as old as the restaurant. It was created by the General Manage of The Fullerton Heritage since the restaurant opening in 2010. The thinly sliced boston lobster and hokkaido scallop seemed to come to live in the black truffle oil and fresh lime juice dressing. This is crowned with black truffle shavings.

Hot-Smoked Balik Salmon 4.2/5

Love the smokiness of the Hot-Smoked Balik Salmon ($21). The whole New Zealand king salmon is cured with salt and smoked over Japanese binchotan charcoal, sous vide and torched. This is complemented by the fennel, red onion compote, dill, creme fraiche and quail egg.

Lobster A L'Americaine 4.8/5

One of my favourite dishes is the Lobster A L'Americaine ($68). Done in two ways, the lobster claw is blanched while the remaining parts are poached. The highlight for me is the angel hair pasta that is tossed in fresh tomatoes sauce, finished with butter and extra virgin olive oil.

Cote de Boeuf 4.5/5

Good for sharing is the Cote De Boeuf ($99). The 500g Australian A4 Wagyu ribeye on the bone is charcoal grilled and basted with thyme butter. A beautiful piece of meat cooked to medium rare doneness. The steak is accompanied with bearnaise, champignon and bordelaise sauce.

Supreme de Canard Confit 4.5/5

Definitely one of the better duck confit I have eaten for a long while. The Supreme de Canard Confit ($39) uses French duck cooked in the traditional way. The duck leg is cured for 4 hours, confit for anther 2-3 hours. A bed of lentils, slow cooked with garlic, carrots, celery, shallots, thyme and sherry vinegar completes the whole experience.

La Complete Galette 3.8/5

The La Complete Galette ($23) was rather interesting using buckwheat batter to make the crepe. The gluten and diary free buckwheat crepe comes with honey baked ham, gruyere cheese and free range egg. Surprising the crepe has a nice crispiness to it. Understand this is because of the beatened eggs and soda water that were added to the batter.

Profiteroles 4.5/5

Do save some space for the dessert at La Brasserie. I would highly recommend the Profiteroles ($13). The choux pastry is coated with chocolate and filled with creme patissiere, It is then topped with chantilly cream and sliced almonds. It also comes with a bowl of warm chocolate sauce and vanilla ice cream.

Tarte Tatin 4/5

If you have a group of friend, I would recommend the Tarte Tatin ($32) which can serve up to 4 person. Granny smith apples are baked with caramel and topped onto a housemade millefeuille. Each guest also gets a scoop of vanilla ice cream to go with the tarte tatin.

Overall I have enjoyed my dinner at La Brasserie. I probably go back again with my love one to celebrate our special occasions. I would definitely go back for their Traditional Onion Soup, Lobster and Scallop Carpaccio, Lobster A L'Americaine, Supreme de Canard and Confit, Profiteroles

Note: This is an invited tasting.


La Brasserie
The Fullerton Bay Hotel
80 Collyer Quay
Singapore 049326
Tel: +65 65975288
Facebook
Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 630pm - 1030pm
Sat: 12pm - 3pm, 630pm - 1030pm
Sun: 12pm - 3pm, 630pm - 1030pm

Direction:
1) Alight at Raffles Place MRT Station. Take Exit H. Turn right and walk towards the river. At the river, turn right again and walk to destination. Journey time about 5 minutes. [Map]