Monday, February 20, 2017

Arteastiq @ Mandarin Gallery - Spending A Fulfilling Birthday Lunch

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Spent my last birthday painting at Arteastiq and I had decided to do it again this year! 3 hours of solitude for half the price is so worth it (because there is one-for-one birthday promotion), coupled with a cup of their signature tea. It so happened that it is listed in Eatigo as well, which gives us 50% off its main courses at a stipulated time slot. Hence, we decided to head down to one of the outlets for a meal before starting our art jam. The service at its Plaza Singapura's outlet was so disappointing that we switched to Mandarin Gallery. Be it the space, the staff, the standards were up a notch.

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Burrata with Grapefruit 3/5

We ordered 3 main courses, in which Gospel of Elves ($19) was just as great as an appertizer that comes with Burrata cheese and compressed grapefruit. Of course you don't expect the burrata to be as pillowy as that of a premium Italian restaurant but it was satisfying enough. The compressed grapefruit was tangy and its astringency balanced the milky burrata. What I didn't quite like was the idea of drizzling it with lavender olive oil. The taste of lavender just doesn't gel with food.

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Salted Egg Yolk Capellini 3.5/5

Symphony from the East ($23) is a crowd pleaser with its salted egg yolk cream coating every strand of the capellini. The pasta was light and its sauce had the right consistency. However, don't let the pasta sit for too long as they tend to stick together after a while. The prawns were the right match for the flavour. The only complain that I have is that the prawns should be cleaned more thoroughly.

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Salmon Wellington 3.8/5

The Royal Princess ($27) was a stir to the appetite the moment it came. Enveloped within the thin and flaky crust is a complete slab of juicy salmon and minced mushroom. The crust remained crisp till the end of my meal. Coming from a pie when the fillings are usually heavily seasoned and dry, I didn't expect the salmon to be so fresh and moist and it filled up almost every inch of the crust, even the four corners. The tangy sour cream sauce at the side complements the fatty salmon. The greens which is sauteed cabbage and asparagus, perhaps can be improved.

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What a fulfilling lunch! The standard and quality of their food way surpass my expectations. It would have wrapped up my day perfectly should I be able to continue my art jam. But alas, the venue was closed for a private event. Hence, for both the dining and art jam, please do remember to make a reservation before making your way down as it can get pretty crowded even on weekdays.

Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.



Arteastiq
Mandarin Gallery
333A Orchard Road
#04-14/15
Singapore 238867
Tel: +65 62358370
Facebook
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Fri: 11am - 10pm
Sat-Sun: 10am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B to Orchard Road. Head west or turn left on Orchard Road against the flow of traffic. Walk to destination. Journey time about 8 mins. [Map]

Sunday, February 19, 2017

Don Meijin @ Ramen Champion Bugis+ - Local Inspired Spicy Chilli Crab Tendon

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If you think Ramen Champion at Bugis+ is all about ramen only, then you are wrong. It welcomes Don Meijin, a brand new donburi specialist offering a wide variety of donburi on the menu. You can get Japanese rice bowls ranging from tendon to katsudon, roast beef don to butadon using short grain Japanese rice that is specially imported from Hokkaido.

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Signature Tendon 3.8/5

The Signature Tendon ($13.80) is topped to the brim with fried tempura such as prawns, asparagus, eggplant, pumpkin, salmon and kakiage. It was quite a hearty and substantial meal with the amount of rice and ingredients. While the tempura batter is light and thin, it wasn't as crispy as I would have thought. I also did not quite enjoy the pumpkin which was a bit hard in texture. If you prefer the rice to be more saucy, you can always add more of the tendon sauce which is available at the table.

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For an additional $2, you can enjoy another way of appreciating the signature tendon. You are giving pot of dashi soup which you can pour into the remaining bowl of rice and have it together with the rice crisp and wasabi.

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Spicy Chilli Crab Tendon 3/5

Newly introduced is the local inspired Spicy Chilli Crab Tendon ($14.80) which is similar to the signature tendon except that it is drenched in  a pool of homemade spicy chilli crab sauce. While I like the idea, I didn't think it go well together as a dish.

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Pork Shogayaki Don 4.2/5

What I enjoyed more at Don Meijin is actually not their tendon but the other rice bowls. For example, the Pork Shogayaki Don ($12.80) which comes with slices of pork that is well flavoured with spicy ginger (shoga) and soy sauce, finished with a hint of mirin sweetness, goes very well with the steamy Japanese rice.

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Mille Feuille Katus Don 4.5/5

My favourite has to go to the Mille Feuille Katsu Don ($12.80). Instead of deep frying the whole slab of pork loin, the pork loin is actually made by layering 14 thin slices of marinated pork loin and then coated with nama panko. Chunky and succulent while crunchy on the exterior, this is a hearty and comforting bowl of katsu don, finished off in a bed of egg.


Don Meijin
Ramen Champion Bugis+
201 Victoria Street
#04-10
Singapore 188607
Tel: +65 62381011
Facebook
Website
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Mon-Fri: 11am - 1030pm
Sat-Sun, PH: 1030am - 1030pm

Direction: 
1) Alight at Bugis MRT station. Take Exit C. Cross the road. Turn left at Victoria Street. Walk to destination. Journey time about 8 minutes. [Map]