Saturday, May 10, 2014

Crab in da Bag @ East Coast Parkway (Big Splash)

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Singaporean loves their seafood and it seems like the Louisiana style of enjoying seafood from the boil has arrived at our shore with outlets like Cajun Kings, Dancing Crab and Crab In Da Bag. My gang of friends decided to pay Crab In Da Bag at Big Splash a visit one weekend with a platoon of 12 adults and 5 kids. Lucky we made a reservation as the place is brimming with diners digging into the food using the bare hands laid on top a sheet of waxed paper.

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Kiddie's Bag 3/5

As there were kids in the group, we ordered the Kiddie's Bag ($13) which is served in a plastic bag with the linguine, sausages and corn on the cob tossed in a delightful tomato based sauce. The kiddie's bag also comes with a bottle of Minute Maid Pulpy juice and a serve of jelly. It was something simple that will keep the kids busy.

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Chicken Wing 3.5/5

As we all know kids love deep fried stuff, so we also ordered some Chicken Wings ($10) for them. Well marinated and with the chicken absorbing the flavours, they are pretty juicy and good.

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Caboodle Boil 4.5/5

This was what the adults were looking forward to, the Caboodle Boil. The boiled seafood are served in a big pot and pour onto the table. We just pick what we wanted to try using our hands and basically eats like a caveman. We had the Titanic Pot ($299 for 3-4pax) and Gigantic Pot ($399 for 6-8 pax). The Titantic pot comes with 1 Boston Lobster, 2 Sri Lankan Crabs, King Crab Legs, Yabbies, Tiger Prawns, Venus Clams, Sausages, Corn on the cob, Potatoes, Lemons, Onions boiled in classic blend of Louisiaina herbs & spices. The Gigantic Pot has all the above plus 1 South African Lobster, Cray Fish and Loligo Squid. The caboodle boil also come with Malaysian Sambal Dip, Thai Green Bird Dip and Louisiana Garlic Butter Dip.

It was quite an experience dining at Crab in Da Bag. It did not come cheap as our bill comes up to about a thousand dollar. The highlight definitely is the caboodle boil where one can tuck into the natural sweetness of the seafood.


Crab in da Bag
Big Splash
902 East Coast Parkway
Singapore 449874
Tel: +65 64400083
Facebook: https://www.facebook.com/crabindabagbigsplash
Website: http://crabindabag.com
Nearest MRT: Mountbatten (CC Line)

Opening Hours:
Tue-Sun: 4pm - 11pm
(Closed on Mon)

Direction:
1) Alight at Mountbatten MRT station. Take Exit B. Walk to bus stop at block 2 along Mountbatten Road (Stop ID 80279). Take bus 401*. Alight 5 stops later. Walk to destination. Journey time about 25 minutes. [Map]

* Note this bus service is only available on weekends and PH. The operating timing on Sat and Sun varies too. Please check SBS Transit website.

Thursday, May 8, 2014

Saladworks @ JEM

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I remembered when I was trying to eat healthy back then, the most difficult part is actually the accessibility to eatery offering healthy food. Sad to say there are not many such healthy outlets in Singapore. However I am also seeing a growing trend of such outlets springing out at different corners of Singapore such as The Lawn, Sumo Salad and SaladStop. One such eateries is Saladworks at JEM. Saladworks is the first and largest fresh salad franchise in the US. Saladworks at JEM is the first outlet outside the States. Fresh, made to order salad and designed to be under 500 calories, this is a healthy heaven.

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Autumn Harvest with Avocado Dressing 3.5/5

A healthy kick start to the meal is the Autumn Harvest Salad with Avocado Dressing ($11.50). Fresh greens of romanine and iceberg paired with a mix of turkey ham, craisins, grilled corn, carrots, sunflower seeds and apple slices. The house made avocado dressing was creamy and sweet giving the greens a good boost in flavours.

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Turkey Melt Panini 4/5

If you need your carbo, then you should not miss the toasty Turkey Melt Panini ($10.50). Sandwiched with sliced turkey, bacon, cheddar cheese with rustic thousand island dressing. Patron has a choice of either sourdough or focaccia bread. A very flavourful combination.

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Fire Roasted Cabo Jack Wrap 4.5/5

For a delightful bite, a must try at Saladworks is the Fire Roasted Cabo Jack Wrap ($9.90). This wrap totally won me over with its special mix of creamy sesame sauce and vinaigrette. I actually raised an eyebrow when I tasted the sauce. Isn't it a US salad franchise chain? Why is their a sesame in the sauce? A check with the owner explained that he created the sauce himself to suit the local palate.

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Chicken Carvery Sandwich  3.5/5

Many people has the misconception that eating healthy means that you won't be full. Well it actually not true. For a meal that is more substantial, one can try the Chicken Carvery Sandwich ($14.70) that comes with either BBQ Chicken/Lemon Chicken, grilled red peppers, spicy mustard and mayo sandwiched between ciabatta bread. It also comes with either a choice of rice or salad on the side.

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Chef Signature Salad 3.8/5

For those that needs protein in their meal, you can satisfy your need at Saladworks too. They offer a choices of chicken, salmon and beef in their menu. In my visit, I tried the Chef Signature Salad ($15.90) that is served with a beef steak on a bed of salad. While I enjoyed the beef steak, the salad was a bit soggy with the over drenched sauce. The salad also came with a lot of onions which was a bit overpowering for me as I am not a big fan of them.

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Healthy eating does not mean it has to be boring and tasteless. The different offering at Saladworks will not only ensure one has a a healthy diet but also leave one feeling satisfied and content. I am glad that I have another option to go to for a good healthy meal.


Saladworks
JEM
50 Jurong Gateway Road
#02-19
Singapore 608549
Tel: +65 67346504
Facebook: https://www.facebook.com/Saladworks.SG
Website: http://www.saladworks.com.sg
Nearest MRT: Jurong East (NS Line, EW Line)

Opening Hours:
Mon-Fri: 1030am - 10pm
Sat-Sun: 11am - 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]