Red House Seafood (小红楼) @ Prinsep Street

Red House Seafood (小红楼) has been one of my favourite seafood restaurants to go for Chilli Crab all these years. Now there are more reasons for me to go to Red House Seafood (小红楼). Besides its centralize location at Prinsep Street which is near to Bras Basah MRT station, the restaurant is introducing a host of new dishes, set lunch ($38++ for 2pax) and 2 set dinner ($388++ for 6pax) in celebration of its 38th anniversary this year at its Prinsep Street outlet only from now until 30 June 2014.

The two celebratory set dinners feature both "Modern" and "Signatures" menu. During my visit, I got to try the 7 course Modern Set Dinner ($388++ for 6pax) that includes a bottle of Champagne or premium white wine or 2 jugs of tiger beer. The modern set dinner menu features a bounty of sustainable seafood that is specially sourced from the pristine waters of Scotland and flown in 3 times a week.

Chilled Spicy Whelks 3/5

The set dinner kicked off with a refreshing Chilled Spicy Whelks ($35) that is lightly tossed in a sweet and spicy Thai dressing and topped with mango and onions. I felt that the onion was a bit overpowering. A bit more of acidity may help to whet up the appetite even more.

Scottish Blue Lobster coated with Sweet Mayonnaise 4/5

Caught using environmental friendly methods and flown all the way from Scotland, the Scottish Blue Lobster coated with Sweet Mayonnaise ($148/Kg) is firm and has a natural sweetness that was further lifted by the sweet mayonnaise sauce. Simple and delicious, allowing the natural sweetness of the flesh to shine.

Garlic Steamed Megrim Fish 4.2/5

A change from the usual Seabass and Grouper is the Garlic Steamed Megrim Fish ($100/Kg), an uncommon flat fish from the turbot family. I always enjoyed my fish steamed with just garlic, spring onions and quality soy sauce. I really enjoy the silky texture and the delicate taste of the megrim fish. I hope more restaurants will be serving this in the near future.

Scottish Brown Crabs in White Pepper 4.2/5

Singaporean loves their crabs and Red House is well known for its Chilli Crab. It was even voted as best chilli crab in 2008 by Time Out Singapore Magazine. The latest creation of the Scottish Brown Crabs in White Pepper ($58/Kg) may probably be another award winning dish with its fragrant and spicy white pepper version that complements the flaky flesh.

Oyster Yuan Yang Hor Fun 4.2/5

A must try at Red House Seafood is the Oyster Yuan Yang Hor Fun ($20) that comes with deep fried swirls of hor fun and fragrant wok fried rice noodles in a delicious gravy, covered by a bed of egg and huge oysters. A very scrumptious and luxurious execution of a common zi char dish that is worth every penny.

Chilled Lime Sherbet 4/5 and Chilled Mango Pomelo with Sago 4/5

End the seven course dinner with a plate of daily greens and dessert. I did not have the greens as I am already too full but I tried both the Chilled Lime Sherbet with Lemongrass Jelly ($6.80) and Chilled Pomelo with Sago ($4.80) which were both very good and refreshing. I was asked for my preference but I could not made up my mind. So do save space for both desserts.

Spicy Seafood Combination 4.5/5

Another dish that I tried is the Spicy Seafood Combination ($28/$42/$56) which comes as a choice between the steamed megrim fish in the modern set dinner and creamy custard prawns in the signatures set dinner. The luxurious pot of seafood is cooked in a very delish gravy that is made up of red chilli, evaporated milk, lemon grass, kaffir lime and some other ingredients. The gravy goes very well with some fried buns too.

Steamed Chilli Crab Bun 4.2/5

Not to be missed at Red House Seafood is their Steamed Chilli Crab Bun ($8 for 3pc). They do also have the fried version but I like the soft pillowy texture steamed bun which paired very well with the chilli crab filling. I only wished that I can have a bit more of the crab meat in the filling.

Conveniently located in the heart of town in a beautifully restored three storey shophouse, it is also an idea place for working professionals to enjoy its new 5 course set lunch at only $38++ for 2 persons. The affordable set lunch comes with a Dim Sum basket of siew mai, mixed mushroom dumpling, scallop & chives dumpling and oven baked char siew pau. This is followed by Creamy Custard Prawns, Oyster Yuan Yang Hor Fun, Fried Daily Greens and Durian Mochi. A really value for money set lunch for 2 persons.


Red House Seafood (小红楼)
68 Prinsep Street
Singapore 188661
Tel: +65 6336 6080
Facebook: https://www.facebook.com/RedHouseSeafood
Website: http://www.redhouseseafood.com
Nearest MRT: Bras Basah (CC Line)

Opening Hours:
Mon-Fri: 1130am -230pm, 5pm - 1030pm
Sat, Sun & PH: 11am - 1030pm

Direction:
1) Alight at Bra Basah MRT station. Take Exit D or E. Walk to junction of Bras Basah Road and Prinsep Street. Turn right onto Prinsep Street. Walk to destination. Journey time about 8 minutes.

Jade Restaurant (玉楼) @ Fullerton Hotel

Jade Restaurant's sumptuous A La Carte Buffet Dinner is making a return from 01 April 2014 after it was well received back in December 2014. The unlimited servings of appertizers, soups, main courses, rice and noodles dishes as well as desserts is back with a refreshed selection of more than 38 delectable creations comprising of familiar favourites and Jade's elegant creations. This all you can eat a la carte buffet dinner is available at $58++ per adult and $38++ per child.

Deep Fried Prawns coated with Passion Fruit Mayonnaise 4.2/5

Let me introduce you to some of the new creations on the menu. The Deep Fried Prawns coated with Passion Fruit Mayonnaise was huge and crunchy. The passion fruit mayonnaise lends a fruity sweetness to the freshest complementing it excellently.

Crispy Squid in Seven Spices Fragrant Salt 3.8/5

A new addition to the menu is the Crispy Squid in Seven Spices Fragrant Salt. Crispy and crunchy, this will be enjoyed by both adult and children.

Sauteed Shredded Pork with Trio of Capsicum and Dried Beancurd 4/5

A very homely cooked dish of Sauteed Shredded Pork with Trio of Capsicum and Dried Beancurd. Could not help noticing that meticulous preparation behind the dish, with the pork, beansprouts and capsicum were cut to almost the same length. This simple dish stood out for me with its different layers of textures.

Poached Spinach with Egg 4/5

Wok Fried Shredded Cabbage with Dried Shrimps and Chilli 4/5

Those that needs that greens can try the Poached Spinach with Egg and the Wok Fried Shredded Cabbage with Drief Shrimps and Chilli. The poached spinach with egg is a classic restaurant dish, it is already a winner on its own right with the used of century egg and salted egg yolk. The wok fried shredded cabbage with dried shrimps and chilli already filled the air with its aroma. This further accentuated the sweetness of the cabbage.

Wok Fried Vermicelli in Singapore Style 4/5

Interesting name isn't it? Wok Fried Vermicelli in Singapore Style. What exactly is Singapore style? My guess is this is inspired by the zi char dish Xing Zhou Beehoon (星洲米粉) which we Singaporean are used to and hence the name.

Chilled Yuan Yang Cake 4/5

If I am not wrong the Chilled Yuan Yang Cake is made of red bean and water chestnut. A nice dessert that comes with a chewy texture.

Roasted Five Spice Crispy Pork Belly 4/5

Besides the new creations, I am glad that Jade restaurant retain some of the old time favourites such as the Roasted Five Spice Crispy Pork Belly where I can indulge in the crispy crackling skin of the succulent pork belly.

Steamed Chilean Seabass with Preserved Olives 4.5/5

The Steamed Chilean Seabass with Preserved Olives were another popular favourite. The combination of preserved olives and seabass was an unusual combination that works in harmony.

Golden Mantou Stuffed with Chilli Crab Meat 4.5/5

If you don't want to get your hands messy eating chilli crab, then the Golden Mantou Stuffed with Chilli Crab Meat ($2.80 per piece) is your solution. The golden bun is stuffed with luxurious crab meat and a delectable chilli sauce. I would prefer the sauce to be a bit spicier.

Braised Bird's Nest with Truffle Egg White in Superior Broth 4.5/5

For a more luxurious dinner, one can add on $9 for a bowl of Braised Bird's Nest with Truffle Egg White in Superior Broth. I totally skipped the vinegar and pepper to fully embrace in this bowl of delicacy.

Simmered Egg Noodles with Boston Lobster in Spring Onion and Ginger Sauce 4.5/5

Chinese dinner usually endss with a rice or noodle dish. Why not wrapped up the dinner at Jade Restaurant with a bang in he Simmered Egg Noodles with Boston Lobster in Spring Onion & Ginger Sauce ($18). Fresh lobster with slurping good noodles, double happiness to end the dinner with a satisfied tummy.

For a truly sumptuous feast, the restaurant's signature crisp-skinned Roasted Peking Duck with Marinated Orange Peel and Condiments is available at an additional $28++ for half a duck, or $48++ for a whole day. Do note that Jade restaurant's A La Carte Buffet Dinner is available from 630pm to 11pm at $58++ per adult and $38 ++ per child (6 to 11 years old).


Jade Restaurant (玉楼）
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Tel: +65 68778188
Facebook
Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

Direction:
1) Alight at Raffles Place MRT Station. Take Exit H. Turn right and walk towards the river. At the river, turn right again and walk to destination. Journey time about 5 minutes. [Map]