Saturday, January 25, 2014
CP Food Products
I don't cook at home, not to mention about going to the supermarket to do marketing. Recently I received a hamper from CP Foods and I am surprised that CP has so many products under its brand. I only know of CP's shrimp wonton which I always seen it in tv advertisement. For this festive season, CP has introduced a new Shrimp Wonton Festive Pack with Suki Sauce. I thought it is brilliant for steamboat during Lunar New Year reunion dinner.
Exclusively only at 7-11 is the CP Teriyaki Burger and CP Shrimp Burger. The kids tried the CP Teriyaki Burger and they loved it.
CP Food has also recently launched a couple of new products. One of them is the Breaded Fish in Tamarind Sauce with chunks of fish doused with sweet and sour sauce of tamarind. Suitable for people looking for quick nourishing meal.
The other 2 new items under the CP brand is the Vegetarian Stir Fried Holy Basil with Rice and Vegetarian Yakisoba. The Stir Fried Holy Basil with Rice comes with crunchy carrots and succulent silvers of shiitake mushrooms. The vegetarian noodle is an adaption of the classic Japanese stir fried noodles cooked in sweet and soya sauce.
The Chicken Gyoza is wrapped in a thin pastry of chicken and vegetable. The Japanese style dumpling has a well blended taste and fantastic aroma.
With a new formulated breading, the Japanese Crispy Gyoza made from whole chunk of chicken meats is tender and crunchy.
Besides the Japanese gyoza, CP food also offers a selection of Korean delights in the Korean Shrimp Mandoo and Korean Vegetable Mandoo. Wrapped in smooth pastry sheet, the wholesome texture and korean recipe was a delightful treat.
I am quite impressed with CP Food's extensive offerings. Many families nowadays either do not know how to cook or don't have time to do so. CP food products are like a saviour offering varieties as well as time saving delicious meal which only requires some simple heating up.
CP Food Products
Facebook: https://www.facebook.com/CPSingapore
Website: http://www.cpbrand.com/sg/
Friday, January 24, 2014
No Name Cheng Tng @ Bedok South Ave 3
I guess if I would to ask most people where to get the best Cheng Tng, many would have recommended me Ye Lai Xiang at Bedok Corner Food Centre. However my foodie kakis brought me to No Name Cheng Tng stall instead. This little stall is hidden inside the coffeeshop at block 69 Bedok South Ave 3. I was told that it used to be at the front but has now moved inside.
Cheng Tng 4.5/5
The first impression of the Cheng Tng ($1.50) with its generous ingredients already won me at first sight. In the bowl there was dried longan, white fungus, gingko nuts, dried persimmon, winter melon, glutinous ball, malva nut and sweet potato. Unlike most Cheng Tng, the uncle prefers to use ice cube instead of shaved ice. I like the idea as it keeps the cheng tng cold while not over dilute the broth when the ice melted.
Cheng Tng 4.5/5
A sip of the cooling broth and one will be able to taste the sweetness of the longan and know it is genuine, not like some stalls that took shortcut and uses syrup.
Cheng Tng 4.5/5
I have not tried Ye Lai Xiang's Cheng Tng but accordingly to the foodie kakis, the Cheng Tng here is comparable if not even better. Furthermore, it is only $1.50 which is like fifty percent cheaper compared to Ye Lai Xiang. Anytime I would be happy to have 2 bowls of it. The stall may be called no name but it is already making a name for itself when it is invited and took part in the World Street Food Congress Singapore 2013.
No Name Cheng Tng
Blk 69 Bedok South Ave 3
#01-468
Singapore 460069
Nearest MRT: Tanah Merah (EW Line)
Opening Hours:
Daily: 12pm - 9pm
Direction:
1) Alight at Tanah Merah MRT station. Take Exit A. Walk to bus stop at Tanah Merah MRT station (Stop ID 85099). Take bus number 48 Alight 2 stops later. Cross the road and walk to block 69. [Map]
Subscribe to:
Posts (Atom)