LP + Tetsu @ Tanglin Mall

Hot News! The restaurant LP + Tetsu at Tanglin Mall by One Michelin Starred Chef Laurent Peugeot introduced probably the most affordable set menu ever by a Michelin starred chef. Not only that, at LP + Tetsu one can have a choice of Japanese or French cuisine created by the lauded chef. These set menus range from $28, $35 and $45. It is understand that the menu will be changed monthly without compromising in quality.

Before starting our meal, we were presented with the amuse bouche. An interesting showcase of the delicate culinary execution of the Michelin starred chef restaurant. After browsing through the menu, I decided to go for the 3 course Encounters French menu ($45) which also has a 2 course meal at $35.

Sanma Sushi 3.8/5

The 3 course Encounters French menu comes with a choice of starter, Salmon in Tartart or Sanma Sushi. I decided to go for the Sanma Sushi even thought I have ordered the French set menu. Since I was given a choice and the restaurant is known for both its Japanese and French fare, I might as well try both the culinary styles. The Sanma Sushi was served on a bed of raphanus sauce and topped with yuzu miso. The execution of the sanma sushi was more robust compared to the usual clean flavours of sushi.

Duck Breast 4.2/5

For the main, I was given the choice of John Dory or Duck Breast. I went for Duck Breast since I already had fish for my starter. It was a excellent choice with the beautifully cooked duck meat served with miso red fruits and chiogga beetroot. Picking bone out of the dish I thought the sauce was a bit on the salty side. It seemed like the chef prefers bold flavours in his dish.

Chocolate Beetroot 4/5

Last of the 3 course meal has to be dessert. There were 3 choices and I decided to go for the Chocolate Beetroot with Blood Orange Sorbet. I was a good choice with the rich creamy chocolate and tangy sorbet wrapping up my 3 course meal on a sweet memorable note.

Premium Bento Box 3.8/5

If you prefer Japanese over French, LP + Tetsu also offers a value for money Premium Bento Box ($28). The bento box comes with a selection of sashimi, rosu katsu, vegetables pickles, mesclun, rice and miso soup.

French Yusheng 3.5/5

Conjunction with the upcoming Chinese New Year festivities, the restaurant has also created a French and Japanese rendition of the traditional yusheng. The French Yusheng comes with truffle, caviar, vegetables, beetroots imported directly from France in a refreshing French dressing. The melange of expensive ingredients was an unique and interesting change from the tradition. It had textures but the taste may be too refined for the Asian palate that is used to the traditional taste.

Japanese Yusheng 4.2/5

The Japanese Yusheng comes with  a variety of seafood such as tuna, scallop, salmon and more. The Japan version will cater more to the locals with the sweet and tangy flavours that is very similar to the traditional yusheng.

For the folks working around Tanglin area this is a deal definitely not to be missed. Starting from 6 November 2013, the set menus will be available to patrons during lunch time and even for early dinner from 6pm to 730pm daily.


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LP+Tetsu
Tanglin Mall
163 Tanglin Road
#03-18
Singapore 247933
Tel: +65 68363112
Facebook: https://www.facebook.com/LPTETSU
Website: http://www.lptetsu.com/
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit B. Walk to bus stop along Orchard Boulevard, opposite Orchard Parksuites (Stop ID B09022). Take bus number 7, 77, 106, 111, 123 or 174. Alight 3 stops later. Cross the overhead bridge. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. Continue walking down to the end of Tanglin Road to Tanglin Mall. Journey time about 20 minutes. [Map]

Skyve Wine Bistro @ Winstedt Road

Skyve has turned 2 this July and it also brought about some changes to the restaurant. First of all, the restaurant formerly known as Skyve Elementary Bistro and Bar has rebranded as Skyve Wine Bistro. Skyve has extended their wine list to over 70 labels of affordable and good quality wines. The change also sees a new revamped menu under the newly appointed Executive Chef Jachin Tan featuring hearty new creations with nuances of Asian flavours.

Oysters 4.8/5

Oyster fans will rejoice with the different offering of tempting new oyster flavours in the new menu. Starting from left to right, we have the Mentaiyaki Oyster ($34 for half dozen) which is served with mentaiko, crunchy ebiko, lemon juice and aioli. Followed by the Kilpatrick Oyster ($34 for half dozen) which is topped with lardon of bacon, Worchestershire and chives. And lastly the Chilean Oyster ($34 for half dozen) comprised a refreshing combination of serrano, lime juice, red wine vinegar and cilantro. Each oyster has its own characteristic and I enjoyed how the different sauces and ingredients accentuated the experience. The Chilean will be cleaner in flavour allowing one to appreciate the freshness of the oyster. The Kilpatrick has a bolder flavour further lifted by the different textures. The Mentaiyaki appealed to me more with its subtle Japanese influenced flavours.

Crab Momotaro 4.2/5

The Crab Momotaro ($22) clearly demonstrated the chef cooking style of 'organic' and going 'back to basic'. The chilled crabmeat, confit of tomato momotaro, Thai inspired basil pesto and yuzu sorbet was straight forward, clean and refreshing allowing the natural flavours of each ingredients to come through.

Petuna and Ume Somen 4/5

The Petuna and Ume Somen ($20) is a delicate dish of pan seared petuna, ebiko, mango, chilli, sesame yuzu dressing, cold somen and mesclun. An interesting and light dish with different textures and Asian influenced flavours on a plate.

Sous Vide Poulet 4.2/5

One of Chef Jachin's signature creation is the Sous Vide Poulet ($34) that was glazed with an apricot based sauce accompanied with candied pacans, baby vegetables and pommes puree. The chicken leg was cooked perfectly, tender and moist with the skin having a nice sweet crisp. The candied pecans was a welcome addition with its sweet nutty goodness but I did not see how it contribute to the whole enjoyment of the dish.

Cereal Crusted Cod 4.2/5

A good change to the usual breaded crust is the Cereal Crusted Cod ($36) served with seasonal vegetables and soyu ginger vinaigrette, . The fatty cod fish has its skin crusted with cereal and spice which gave it a nice texture enjoyment on top of the excellent execution of the fish.

Polenta Mushroom Stack 4/5

For vegetarian, you can try the Polenta Mushroom Stack ($34) which comprised of crispy polenta cakes, mushroom fricassee, grilled portobello, seasonal vegetables and homemade pesto. The delectable combination did not disappoint and I can gladly say vegetarian dish is no more boring and one dimensional.

Snicker Bar 4.5/5

Skyve rendition of the the Snicker Bar ($12) comes in the form of salted caramel pudding, peanut butter, chocolate ganache, feuilletine, flambed bananas and vanilla gelato was probably my favourite among the 3 desserts I tried. I simply could not help myself going back for more of the chocolate richness.

Camomille Tea Creme Brulee 4/5

A nice twist is the Camomile Tea Creme Brulee ($12) of camomille tea infused vanilla egg custard, puff pastry stick, caramelized sugar and lychee sorbet. The custard base was not too eggy and came with a contrasting layer of caramelized sugar that cracked with the break of spoon.

Mango and Cheese Semifreddo 4/5

For a sweeting ending to the wonderful dinner, the Mango and Cheee Semifreddo ($12) with rippled frozen mousse, frozen lime foam and sablee cookies perfectly summed up the day on a sweet note with the heavenly combination.


Skyve Wine Bistro
10 Winstedt Road
Block E #01-17
Singapore 227977
Tel: +65 62256690
Facebook: https://www.facebook.com/SkyveWineBistro
Website: http://www.skyve.sg/
Nearest MRT: Newton (NS Line), Little India (NE Line)

Opening Hours:
Daily: 10am - 1am

Direction:
1) Alight at Newton MRT station. Take Exit B. Turn left and follow the path way to the overhead bridge. Cross the overhead bridge to Newton Food Centre. Cut across the food centre to the car park. At the car park, turn left and continue walking to end of Monks Hill Terrace. At the end of the road, turn right onto Winstedt Road. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Little Indiamb MRT station. Take Exit A. Walk to bus stop along Bukit Timah Road (Stop ID B40011). Take bus number 48, 66, 67, 170 and 960. Alight 2 stops later. Walk down Bukit Timah Road towards Shell petrol station. Turn left onto Winstedt Road. Walk to destination. Journey time about 12 minutes. [Map]