The Baker's Story

Have you heard of The Baker's Story? Opened in 2004 at the nondescript Sin Ming Centre, The Baker's Story has grown steadily, winning over customers with its honest to goodness creations of Cheese Brownies. Chef and owner Eric Tan has created these one of a kind cheese brownie using chocolate brownie and cream cheese.

After 8 years and amassing a pool of regulars, The Baker's Story opened its second outlet at Orchid Hotel at Tanjong Pagar. From the original cheese brownie, the store has built on its popularity to spin off more offerings with an expanded selection of seven varieties.

The box contains the original bestselling Cheese Brownie ($2.20), Mint Cheese Brownie ($2.30), Orange Cheese Brownie ($2.80), Chef's personal favourite the Crunchy Cheese Brownie ($2.80) and other non cheese brownie flavours including Banana Brownie ($2.20) and Walnut Chocolate Brownie ($2.30).

Giving the traditional brownie an interesting twist by adding the cheese, the cheese brownies have a fuller flavour, velvety smoothness and richer texture.

The Baker's Story
Sin Ming Centre
8 Sin Ming Road
#01-05
Singapore 575628
Tel: +65 64520265
Opening Hours:
Tue-Fri: 12pm - 9pm
Sat: 11pm - 9pm
Sun & PH: 11am - 8pm
(Closed on Mon)

Orchid Hotel
1 Tras Link
#01-09
Singapore 078867
Tel: +65 66049929
Nearest MRT: Tanjong Pagar (EW Line)
Opening Hours:
Mon-Fri: 1030am - 630pm
(Closed on weekends and PH)

Website: http://www.thebakerstory.com

Si Chuan Dou Hua @ TOP of UOB Plaza

Sichuan cuisine is not just about their spicy food. There is more to their spicy and numbing flavours. (麻辣). For a limited period from now to 31 July 2013, Si Chuan Dou Hua introduces the Petites Selection to showcase the many unknown and robust flavours of Sichuan cuisine with a collection of 30 tapas sized offerings designed by Si Chuan Dou Hua's maestros Zeng Feng, Peter Tsang and Leung Wing Chung.

Spinach with Ginger Sauce

Savouring in a myriad of flavour, we get to sample an eclectic selection of the tapas sized offerings. The Spinach with Ginger Sauce is a refreshing and tangy combination of the aromatic herb ginger with vinegar and salt.

Sliced Pork in Garlic and Chilli Sauce

The Sliced Pork in Garlic and Chilli Sauce makes up of a blend of ground garlic, chilli oil, soya sauce and sugar that has a medley of spicy garlic and chilli flavour.

Chilled Sliced Radish Wrapped with Sliced Carrot

The exquisite labour intensive Chilled Sliced Radish Wrapped with Sliced Carrot has a subtle sweet and sour flavour.

Chilled Sliced Duck Wrapped with Egg Yolk

One of my favourite of the Petites Selections is the Chilled Sliced Duck Wrapped with Egg Yolk. The salty flavour is made up of salt, huatiao wine and other condiments is one of the predominant flavours in Sichuan cuisine.

Prawn in Spicy Ma La Sauce

Ma La flavour is one of the most significant, popular and recognisable flavours of Sichuan cusine made up of a piquant mix of peppercorn, chilli powder and salt. This is showcased in the Prawn in Spicy Ma La Sauce.

To enjoy the myriad of flavour, Si Chuan Dou Hua offers two options friendly on both the wallet and palate for the enjoyment of Sichuan cuisine with The Petites Selection in Wine Pairing and Tea Pairing with the Imperial High Tea.

Wine Pairing
A great option for pre-lunch or pre-dinner nibbles, enjoy your choice of 5 Petites dishes and 2 glasses of wine at only $55. UOB cardmembers exclusive: $48 for the above promotion; or enjoy a complimentary bottle of wines with every order of 10 Petites dishes, priced from $8.80 each.

Tea Pairing with the Imperial High Tea
Relish a leisurely afternoon savouring handcrafted dim sum, premium Chinese tea and your choice of 5 Petites dishes at only $30++ per person. UOB cardmembers exclusive: Start off your high tea with a complimentary glass of wine per person.


Si Chuan Dou Hua
TOP of UOB Plaza
UOB Plaza 1
80 Raffles Place
#60-01
Singapore 048624
Tel: +65 65356006
Website: http://www.sichuandouhua.com
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 6pm, 630pm - 1030pm The Petites Selection is available from now to 31 July 2013 for lunch, dinner and high tea from 1130am to 230pm, 630pm to 1030pm and 230pm to 6pm respectively.

Direction:
1) Alight at Raffles Place MRT station. Take Exit G. Walk to destination. Journey time about 5 minutes.