Seah Soon Teck Teochew Porridge (谢顺德潮洲粥) @ Changi Road

For Teochew porridge lover, Seah Soon Teck Teochew Porridge has moved from the West in Toh Guan to the East at Changi Road near Eunos.

Seah Soon Teck Teochew Porridge only opened recently at the new location along Changi Road since 1 March 2012. Their grand opening will be on 4 April 2012. For their opening promotion, they are giving $5 cash on the spot for every 3 stamps collected. Receive 1 stamp for every purchase of $20 & above.

Seah Soon Teck Teochew Porridge has been featured in several media and they are known for their Pig Trotter Aspic and Shark Meat Aspic. I have not known of Teochew porridge eatery selling these and I thought they are only available at restaurants.

Pig Trotter Aspic 4/5

I have only tried Pig Trotter Aspic or commonly known as Pig Trotter Jelly once and I don't enjoy it. However, the Pig Trotter Aspic ($5 and above) at Seah Soon Teck Teochew Porridge is vastly differently, refreshing and melts in the mouth. Unfortunately the Shark Meat Aspic was not available. The boss said that the Shark Meat today was not suitable to make the aspic and they rejected it. It shows how much the eatery insists on using the freshest ingredients.

Braised Pork Intestines 3/5

The intense dark colour of the Braised Pork Intestines ($4 and above) indicates long hours of simmering, was tender and flavourful. Unfortunately it was a bit gamy. If not it would be an excellent dish.

Stewed Cabbage 4/5

The Stewed Cabbage ($1 and above) is my favourite vegetable whenever I have my porridge. I enjoyed the natural sweetness of the cabbage with the soft texture.

Steamed Sotong 4.2/5

I was rather impressed with the Steamed Sotong ($3 to $5) which was very fresh. It was cooked to my likings neither too tough or mush, still having a crunchy texture.

Steamed Pomfret 4/5

You can have fresh Steamed Promfret ($5 and above) at the eatery. The Black Fish ($15 to $18) is also available but very limited stock. You can also request for your fish to be steamed on the spot upon ordering with an additional $3.

Homemade Fish Cake 4.5/5

The Homemade Fish Cake ($1 each) is a must try here. It has a very unique combination with pork being added. The texture was also very delightful with each bite into it.

Braised Duck 4.2/5

The Braised Duck Meat ($3 and above) was well simmered until it was fall of the bone tender meat. Another delightful dish offered at Seah Soon Teck Teochew Porridge.

The newly opened Teochew porridge is looking at introducing more seafood to the menu such as crab, lobster and crayfish 20% below market pricing in the near future. There are also plan to convert a section of the area into a beer garden.


[CLOSED]
Seah Soon Teck Teochew Porridge (谢顺德潮洲粥) @ Changi Road
283 Changi Road
Singapore 419762
Facebook: https://www.facebook.com/SST.Teochew.Porridge
Nearest MRT: Eunos (EW Line)

Opening Hours:
Daily: 11am - 5am

Direction:
Alight at Eunos MRT station. Take Exit C. Walk towards Sim Avenue East along the MRT line. Turn right into Kampong Eunos and walk to the end of the road. Seah Soon Tech Teochew Porridge is at the junction of K. Eunos and Changi Road. Journey time about 10 minutes.

What's in a food blogger's bag?

When Jacob from CookSnapEatLove wrote to me to do a guest post on what's in a food blogger's bag? I thought it will be interesting to share with my readers what is your my bag whenever I embarked on a food journey. Every Saturday, a different food blogger will do a guest post on his blog and share with readers what is in their bag?

Crumpler Karachi Outpost (S)

I use a Crumpler Karachi Outpost backpack to carry my camera and other stuffs. The Crumpler Karachi Outpost comes in 3 sizes and I bought the smallest. It is actually a camera and laptop bag. It can hold a 13" laptop with fully configurable and removeable padded laptop and main compartments.

The bag was quite an expensive investment for me. I think I spent $215 on it after 10% credit card discount. It was love at first sight but I didn't buy it immediately. I gave myself a couple of weeks to look for other cheaper alternatives before going back to the shop to get it.

Canon 600D Kit II (EF S18-135IS)

When I started my blog, I was using my Iphone 3GS and compact Canon IXUS 120IS digital camera to shoot my photos. It was 4 months ago that I decided to "go to the dark side" and invested in a DSLR camera. I got myself a basic DSLR camera, the Canon 600D with Kit II (EF S18-135IS). Initially I was afraid to handle the complicated equipment and I was clueless what to do with it. With the guidance and help from fellow foodies especially Maureen from MissTamChiak, I felt more comfortable in handling the equipment.

Lately I have been thinking of getting a flash and a macro lens. Unfortunately all these do not come cheap. I wonder if any Santa Claus out there is reading this blog post? I promised to be a good boy this year :P

Iphone 3GS, Iphone Charger and Umbrella

The Iphone is probably one of the greatest inventions of all the time. It is like a compact mobile computer that keeps me connected at all times beside the normal call function. My Iphone 3GS keeps me connected on social media and I am frequently on Twitter, Path, Instagram and Foursquare. It is also my navigator, helping me to get from one place to another. It doubles up as my notepad too. I used it to note down my food experience when I visit a restaurant/cafe/stall.

Everyone who owns an Iphone will know the Iphone battery would not last you for the whole day. Whenever I know I will be out for the whole day, I will bring the Iphone Charger along.

Who says man does not carry Umbrella? This is a must in my bag. After all, a few thousand dollars worth of equipments are in the bag. I don't want to be sorry later knowing the unpredictable Singapore weather.

Crumpler recycle bag, Threadless T-shirt, Towel

Singapore weather can be quite extreme and it can get pretty hot and humid too. I do perspire quite easily and it is not nice to attend a food tasting invite when I am soaked in perspiration. Hence I usually carry a towel to clean myself up and a Threadless T-shirt to change into. Threadless is an online T-shirt shop that I got to know last year. Since then, I have been buying my tees from the online shop.

The towel and Threadless Tee is packed into the Crumpler recycle bag and put inside my Crumpler Karachi Outpost backpack. The Crumpler recycle bag comes handy when food tasting invites give away freebies.

I hope you enjoy reading this post. That is what I usually have in my bag when I go to check out food places. I look forward to reading what is the bag of the next food blogger being featured.  Since then if we do across path on the street, do come up and say Hi.