Ocean Curry Fish Head @ Toa Payoh Lorong 4

If you are craving for Curry Fish Head, you can check out Ocean Curry Fish Head at the Toa Payoh Lorong 4. It also has other branches at Telok Ayer Street, Bedok North St 2, Toa Payoh Lorong 8 and Joo Chiat Road.

Ocean Curry Fish Head is actually a Mixed Rice (Za Cai Fan) stall selling their signature Claypot Curry Fish Head. A lot of patrons also ordered other food from the Mixed Rice dishes spread.

I enjoyed the Curry Fish Head, it was pretty good. The curry was spicy, creamy and yummy. The Red Snapper Fish Head was also meaty. The claypot also packed with ingredients like lady fingers and eggplant.

Curry Fish Head 4.2/5

Da Bai Cai 3.5/5

To get here, you can either alight at Toa Payoh or Braddell MRT Station.

From Toa Payoh MRT station,
a) Go to bus stop opposite the station and take bus 153, 56 or 105 and alight 2 stops later, about 8 to minutes or
b) Walk about 15 minutes to Ocean Curry Fish Head.

From Braddell MRT station,
a) Go to bus stop at Blk 111, take bus 231 and alight 3 stops later, about 8 minutes or
b) Walk about 10 minutes to Ocean Curry Fish Head


Ocean Curry Fish Head
Blk 92 Toa Payoh Lorong 4
Nearest MRT: Toa Payoh, Braddell (NS Line)

Opening Hours:
Daily: 11am - 9pm
(Closed on Alt Mon)

The Ultimate Crab & Durian Buffet @ Sentosa Boardwalk

I have been looking forward to this month foodies gathering because we are going to Sentosa Broadwalk for the Ultimate Crab and Durian Buffet! Crab and Durian, two popular local food coming together is like marriage made in heaven. Don't believe me? The buffet which started from 6 June 2011 to 26 June 2011 is FULLY BOOKED till the last day of the event. It is a very successful event and hopefully Sentosa will bring it back again next year.

The buffet line has quite a few selection of crab dishes prepared in different ways. There were Black Pepper Sri Lankan Crabs, Wok-Fried Chili Sri Lankan Crab, Salted Egg Yoke Crab, Ginger Scallion Flower Crab, Masala Mud Crab and more... My favourite was the Black Pepper Sri Lankan Crabs which was well infused with the fiery spiciness and aroma of the Black Pepper.

Black Pepper Sri Lankan Crabs

Salted Egg Yoke Crab

Ginger Scallion Flower Crab

Wok-Fried Chili Sri Lankan Crab

Masala Mud Crab

By this time, my hands were already dirty from all the crab eating. I have to admit I was busy eating and didn't manage to take a lot of photos. The buffet has more than 40 items and below were just some of the food I ate.

Fresh Oyster

Stir-Fried Slipper Lobster

Desserts

The other highlight of the buffet was the Durian. I pitied the 2 uncles standing whole night opening basket after basket of Durians serving to the endless line of people. They didn't even have a chance to take a breather. The Durians quality was so so only. The dark yellow Durian meat was creamier and sweeter compare to the paler one.

Durians

Beside the delicious food and beautiful scene of the Sentosa Boardwalk, there was another surprise for dinner. When the clock struck 9 at night. the sky was painted with fireworks from Universal Studio Sentosa (USS). The two metal cranes from Resort World Sentosa (RWS) also started to dance along with the beautiful lightings.

Lastly a big thanks to Ellena, Maureen and Jiayi for organising the gathering. It was also nice to meet new friends Sherie (aka maameemoomoo), Celes (aka CelestialDelish) and hubby.

To read more of our gathering, you can visit the following blogs:

1. Maureen: http://www.misstamchiak.com/

2. Shi Ting: http://lobsterpaints.blogspot.com/

3. Celes: http://celestialdelish.blogspot.com/

4. Ellena: http://cuisineparadise-eatout.blogspot.com/

5. Meng Ching: http://jessiefoodtrip.blogspot.com/

6. Sherie: http://www.maameemoomoo.com/blog

7. Priscilla: http://www.iluvmyscooter.com/



The Ultimate Crab and Durian Buffet
The Promontory, Sentosa Boardwalk
Nearest MRT: Harbour Front (NE Line and CC Line)