The buffet line has quite a few selection of crab dishes prepared in different ways. There were Black Pepper Sri Lankan Crabs, Wok-Fried Chili Sri Lankan Crab, Salted Egg Yoke Crab, Ginger Scallion Flower Crab, Masala Mud Crab and more... My favourite was the Black Pepper Sri Lankan Crabs which was well infused with the fiery spiciness and aroma of the Black Pepper.
Black Pepper Sri Lankan Crabs
Salted Egg Yoke Crab
Ginger Scallion Flower Crab
Wok-Fried Chili Sri Lankan Crab
Masala Mud Crab
By this time, my hands were already dirty from all the crab eating. I have to admit I was busy eating and didn't manage to take a lot of photos. The buffet has more than 40 items and below were just some of the food I ate.
Stir-Fried Slipper Lobster
The other highlight of the buffet was the Durian. I pitied the 2 uncles standing whole night opening basket after basket of Durians serving to the endless line of people. They didn't even have a chance to take a breather. The Durians quality was so so only. The dark yellow Durian meat was creamier and sweeter compare to the paler one.
Lastly a big thanks to Ellena, Maureen and Jiayi for organising the gathering. It was also nice to meet new friends Sherie (aka maameemoomoo), Celes (aka CelestialDelish) and hubby.
To read more of our gathering, you can visit the following blogs:
1. Maureen: http://www.misstamchiak.com/
2. Shi Ting: http://lobsterpaints.blogspot.com/
3. Celes: http://celestialdelish.blogspot.com/
4. Ellena: http://cuisineparadise-eatout.blogspot.com/
5. Meng Ching: http://jessiefoodtrip.blogspot.com/
6. Sherie: http://www.maameemoomoo.com/blog
7. Priscilla: http://www.iluvmyscooter.com/
The Ultimate Crab and Durian Buffet
The Promontory, Sentosa Boardwalk
Nearest MRT: Harbour Front (NE Line and CC Line)