Dancing Crab @ Orchard Central - Introduces a Limited-Time $60 Combo Bag Bundle

Seafood feasts just got a lot more value-packed at Dancing Crab. Known for its lively American-style seafood boils and hands-on dining experience, the popular restaurant is rolling out a limited-time $60 Combo Bag Bundle that’s perfect for sharing. Available from now till 28 February, this deal lets diners enjoy a generous spread of seafood, sauces, sides and desserts. If you’ve been looking for an excuse to revisit Dancing Crab (or try it for the first time), this might just be it.

#2 Combo Bag 4/5

The #2 Combo Bag ($60++), ideal for 2–3 diners, comes loaded with a satisfying mix of fresh prawns, hamaguri clams, half-shell scallops, sweet corn and Arabiki chicken sausage. What makes the experience even better is the ability to choose three sauces from Dancing Crab’s signature range. We went with the World Famous Signature Cajun, White Pepper Cream, and the new Garlic Chilli Crisps Sauce.

Cocktail Shrimp Salad with Zesty Lemongrass Dressing 4/5

Truffle Fries 3.8/5

For sides, we picked the Cocktail Shrimp Salad with Zesty Lemongrass Dressing and Truffle Fries. The salad was a pleasant surprise - light, refreshing and packed with texture. The zesty lemongrass dressing cuts through the richness of the seafood, while the crunchy granola adds a satisfying bite. Honestly, this is one dish I wouldn’t mind having as a meal on its own. The Truffle Fries were enjoyable but slightly overshadowed by other sides later in the meal. There are stronger contenders on the menu.

Hokkaido Cheesecake Creme Brulee 3.8/5

For dessert, we opted for the Hokkaido Cheesecake Crème Brûlée, with the alternative being the Gâteau au Chocolate Cake. This dessert surprised us in a good way! Creamy, smooth and indulgent with a nicely torched top. It leans on the sweeter side; if the sweetness were toned down slightly, it would be close to perfect.

Crab Cakes 4/5

We also add on other dishes to our meal. The Crab Cakes ($26.80) are made with generous amounts of fresh crab meat and coated in a crisp panko crust. Each bite delivers a balanced mix of crab sweetness and exterior crunch. Well-executed and comforting, this is a safe yet satisfying order for crab lovers.

Lobster Roll 4/5

The Lobster Roll ($58.80) features chunky pieces of fresh Boston lobster tucked into a soft buttery bun. Sweet, juicy and indulgent, it’s a straightforward dish done right. But the real star here? The sweet potato fries on the side are crispy, addictive and far more memorable than the truffle fries. I’ll definitely be choosing these on my next visit.

Ultraviolet Berry Lemonade & Southern Iced Sweet Tea

To wash everything down, we tried the Ultraviolet Berry Lemonade ($5.80), made with freshly squeezed lemon juice and blue pea flower, and the Southern Iced Sweet Tea ($5.80), a refreshing blend of Earl Grey and English Breakfast tea topped with mint. Both drinks are light and refreshing and pair well with the heavier seafood dishes.

The $60 Combo Bag Bundle at Dancing Crab is a solid value, especially for those who enjoy variety and communal dining. With generous portions, flexible sauce choices and the inclusion of sides and desserts, it’s a well-rounded feast without breaking the bank. Available till 28 February for dine-in only, this deal is ideal for casual catch-ups, family meals, or a fun, messy seafood night out. If you’re a fan of bold flavours and hands-on dining, this is one promotion worth checking out before it ends.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Dancing Crab
Orchard Central
181 Orchard Road
#07-14/15
Singapore 238896
Tel: +65 6509 1878
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit C or D. Walk to the destination. Journey time is about 3 minutes. [Map]

Liberty Singapore @ Marina Bay Financial Centre - Special Weekend Discount, 1-For-1 Asahi Draft and Close-up Magic

Liberty Singapore at Marina Bay Financial Centre (MBFC) Tower 2 has introduced the "Liberty X Asahi Weekend Escape", featuring attractive weekend deals and live close-up magic performances by magician Ming Da on 23, 30 August and 6 September 2025. With great food, drinks, and entertainment, it makes for a lively weekend hangout spot.

Asahi Draft

Kick off the weekend with the Asahi Draft 1-for-1 Promotion, where you get 2 pints for the price of 1. A refreshing way to unwind after a long week – cheers to the weekend!

Nori Truffle Fries 4/5

To go along with the drinks, there’s a variety of bar snacks. A crowd-pleaser is the Nori Truffle Fries ($12). The crispy fries are topped with parmesan and served with truffle mayo, adding a touch of indulgence to the classic bar snack.

Weekend Special (2 Brunch Mains for $59) - Liberty Breakfast 4/5

Weekend Special: 2 Brunch Mains for $59. The Liberty Breakfast ($32) is a hearty all-day breakfast platter comprising Butifarra and Chorizo sausages, bacon, asparagus, mushrooms, hash browns, sourdough, and your choice of eggs. A generous and satisfying brunch plate that works anytime of the day.

Liberty Burger 4/5

The Liberty Burger with Fries ($32) features a juicy grilled wagyu patty, paired with aged cheddar, streaky bacon, caramelised onions, and Liberty’s signature BBQ sauce. Sandwiched between fluffy buns and served with crispy fries, it’s a comforting and well-executed classic.

Prawn Tagliatelle 4.5/5

The standout among the brunch mains is the Prawn Tagliatelle ($34). Cooked perfectly al dente, the pasta is coated in a robust sambal lobster bisque, with tobiko adding delightful bursts of briny flavour. Two large, fresh prawns, grilled to perfection, crown the dish – a must-try for seafood lovers.

Artisanal Pizza from 3.5/5

Artisanal pizzas are also available from $12.90. We tried the Margherita ($26), made with Poolish dough that combines Italian Caputo flour with Japanese flour. The result is a light and airy crust, though the flavours leaned towards the safe side.

Smoked Meat Platter 4.5/5

The Smoked Meat Platter (U.P. $138, now $98) is a huge weekend steal. It comes with 200g of Char Siu Pork Belly and 200g of Kalbi Short-rib – both succulent, tender, and deeply flavourful. Despite the discount, the quality is uncompromised, and the accompanying Asian salad provides freshness to balance the richness. For pork lovers, the Char Siu Pork Belly (U.P. $24) is also available at 50% off ($12).

With its wide variety of food, generous portions, and irresistible weekend promotions, Liberty Singapore makes for a great dining and drinking spot at MBFC. Whether you're here for brunch, pizza, smoked meats, or to enjoy pints of Asahi while being entertained by magic, the Weekend Escape promises both fun and value.

Note: This is an invited tasting.


Liberty Singapore
Marina Bay Financial Centre (MBFC)
Tower 2
10 Marina Boulevard
#01-04
Singapore 018983
Tel: +65 6322 3777
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Nearest MRT: Downtown (DT Line)

Opening Hours:
Mon-Fri: 8am - 10pm
Sat-Sun: 1030am - 10pm

Direction:
1) Alight at Exit D. Walk to destination. Journey time about 3 minutes. [Map]

Bedrock Origin @ Oasia Resort Sentosa - New Sunday Bottomless Brunch, The Harvest Table

Bedrock Origin at Oasia Resort Sentosa has just launched a hearty new Sunday brunch that's well worth getting out of bed for. Aptly named "The Harvest Table – Land and Sea", this bottomless brunch offers a delightful communal dining experience, served in the peaceful, resort-style setting of Sentosa.

Held every Sunday from 12pm to 3.30pm (last order at 3pm), The Harvest Table – Land and Sea brunch (4.2/5) is priced at $78++ per person and offers unlimited servings of a multi-course feast. A good number of dishes are served à la minute, where each dish is cooked to order. This ensures that the food arrives hot and fresh, reducing the food waste common in buffet-style dining. It is a nice option for family gatherings, as children aged 6 and under dine for free, while those aged 7 to 12 enjoy the full experience for $28++.

Flatbread with Roasted Garlic & Butter

Smoked Tomato Soup, Truffle Mushroom Soup, Burrata & Tomato Salad

Grilled Tiger Prawns

Begin your brunch experience with an enticing array of starters. Tear into warm, freshly baked Flatbread served with aromatic Roasted Garlic and Butter, alongside comforting options such as Bedrock's Smoked Tomato Soup and Truffle Mushroom Soup. Salad options include the Chargrilled Caesar Salad, Burrata with Tomato, Grilled Tiger Prawns and Jamon. I loved the creamy freshness of the burrata salad and had multiple servings!

Bedrock Mac 'N' Cheese

Beef Fat Fried Rice

Truffle Mashed Potatoes

Complement your meal with a variety of tasty side dishes, served tableside from a roving trolley. Highlights include Bedrock's indulgent Mac 'N' Cheese, Silky Truffle Mashed Potatoes, and the flavourful Beef Fat Fried Rice. I would've happily had a few more bowls if I weren't saving stomach space for the mains.

Sauteed Mushrooms

Woodfire Grilled Chilli Corn

Chargrilled Spicy Brussels Sprouts

Black Truffle Fries

For lighter options, Sautéed Mushrooms, Chargrilled Spicy Brussels Sprouts, and Woodfire Grilled Chilli Corn are available. The Truffle Fries, served hot and crispy, were also great. While it's tempting to fill up on these yummy sides, be sure to save room for the meat and seafood dishes.

Kombu Cured Tomahawk

French Black Pork Rack

Roasted Spatchcock Chicken

The Kombu-cured Tomahawk Steak leads the main course selection, though it might be too rare for some. Other meat options include a slow-cooked Lamb Shoulder, a French Black Pork Rack, and Roasted Spatchcock Chicken, which are all decent, hearty choices. Providing a few more sauces or hot gravy to go with the meat would have made it even better!

Pan-fried Barramundi Fillet

Deep-fried Fish Collar

Clams with White Wine

On the seafood side, there’s Pan-fried Barramundi Fillet, Deep-fried Fish Collar, and the chef’s selection, which during my visit featured a bowl of fresh Clams in White Wine Sauce. I enjoyed all three, but the fish collar stood out the most, with its crispy skin and tender, soft flesh inside.

Chilli Crab Linguine

There are also two pasta options - Carbonara and Chilli Crab Linguine. I tried the chilli crab linguine, but found the sauce lacking. There are also some teething issues with the service — my orders were missed a few times, and we had to gently remind the staff. Fortunately, the long brunch hours meant there was no need to rush.

Apple Crumble

We wrapped our brunch on a sweet note with Bedrock's signature Apple Crumble, served warm and perfectly spiced, complemented by a scoop of ice cream. It's sure to be a hit with both adults and children alike.

Lemon Cake

A cake trolley adds a charming touch, offering a selection of favourites like Chocolate, Banana, Lemon, and Carrot Cake. Unfortunately, the chocolate cake ran out early in the service, so I didn't try it. However, the lemon and carrot cake I tried was not bad.

Carrot Cake

For drinks, free-flow alcohol is available for just $28++. The offerings include Carlsberg Smooth Draught, Sapporo Premium, and classic cocktails like Mimosa and Bellini. Wine enthusiasts can enjoy Riondo Sparkling Rosé and selections from Casas del Toqui Single Estate: a Sauvignon Blanc and a Merlot.

The non-alcoholic beverage selection is priced at $10++. It offers a variety of refreshing options, such as Cranberry Juice, Pink Grapefruit Juice, Orange Juice, Coke, Coke Zero, Root Beer, Sprite, and Ginger Ale.

Banana Cake

Overall, The Harvest Table — Land and Sea was a satisfying and relaxed weekend brunch experience. The dishes were generally well-executed, and it is best enjoyed with a group so that you can try everything on the menu. Enjoy 10% off your bill when you pay with Mastercard®, applicable to the bottomless brunch menu only, not the drinks packages.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Bedrock Origin
Oasia Resort Sentosa Hotel
#01-02
23 Beach View
Palawan Ridge
Singapore 098679
Tel:+65 6818 3333
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 7am - 11am, 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Harbour Front MRT station. Exit station to Vivocity Shopping Mall. Go to Sentosa Express Station at Level 3 of Vivocity. Take Sentosa Express Train to Imbiah station. Alight at Imbiah station and walk to destination. Journey time about 15 mins. [Map]

Boeuf @ Teloy Ayer Street - Launches A Revamped Menu Alongside an Upgrade Weekend Free-Flow Steak Promotion

Known for its dry-aged steaks, Boeuf at Telok Ayer Street recently launched a revamped menu alongside an upgrade to its popular Weekend Free-Flow Steak promotion, including three unlimited sides.

Shrimp Avocado Salad 4.5/5

Adding to the range of appetisers available, the Shrimp Avocado Salad ($18) will certainly appeal to seafood lovers. Lightly coated with a sweet and tangy homemade whiskey cocktail sauce, the chilled shrimp boasted a succulent texture enhanced by creamy fresh avocado slices, with pops of crunch and sweetness from pomegranate seeds. Topped with lumpfish caviar, the salad's overall sweetness was punctuated by a delightful briny and salty nuance.

BBQ Short Ribs 5/5

Due to popular demand, the BBQ Short Ribs ($48), previously available only as part of a platter, are now offered à la carte. It's no wonder, given that the AUS Black Angus Short Ribs were incredibly tender and juicy, with delectably gelatinous parts. The exterior, deliciously caramelised with a blood orange glazed BBQ sauce, provided a sweet and umami complement to the beefy flavours.

Signature Dry-Aged Ribeye 3.5/5

Steak Butter

We also tried the Signature Dry-Aged Ribeye ($99) — AUS Black Angus Ribeye MB5 (400g), served with one side and one sauce of your choice. Truffle fries and steak butter are new items, also available à la carte. The steak butter, offered in three different flavours, might intrigue you for an enhanced experience. However, I didn't enjoy the ribeye as much as the short ribs, finding it slightly too chewy and lacking in flavour.

Truffle Fries 3.5/5

The fries were pretty crisp and moreish with a creamy truffle dip. However, I prefer them with a generous sprinkle of parmesan for that extra oomph.

Lemon Tart 4/5

For dessert, we had the Lemon Tart ($13 for 2 pieces). Unlike a regular lemon tart filled entirely with lemon curd, which can be overly sweet, this one was filled with whipped mascarpone flavoured with Madagascar vanilla lemon curd and a sprinkle of toasted hazelnuts, offering a more balanced sweetness.

As mentioned, Boeuf brings a new Weekend Free Flow Steak Promotion. For just $48++ per diner, enjoy endless servings of Argentinian Black Angus Ribeye Steak, grilled over a charcoal fire, with a free-flow trio of sides, including crisp skinny fries, fresh sourdough with butter, and creamed spinach. There is also a refreshing three-course set lunch ($29.90 ++ ) including an appetiser, main course, and coffee or dessert.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Boeuf
159 Telok Ayer Street
Singapore 068614
Tel: +65 69701255
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 12pm - 1030pm
Sat-Sun: 1130am - 330pm, 530pm - 1030pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Telok Ayer Street. Turn left and walk down Telok Ayer Street. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left and walk down Telok Ayer Street. Walk to destination. Journey time about 6 minutes. [Map]