DOMO Modern Japanese @ Fairmont Hotel - Refined Japanese Cuisine with a Contemporary Twist

DOMO Modern Japanese may be just over a year old, but it’s already making its mark on Singapore’s dining scene with its contemporary take on Japanese cuisine. Named after the Japanese expression “Domo Arigatou” (“thank you”), the restaurant combines Japanese techniques with subtle European influences in a refined yet approachable setting.

Leading the kitchen is Chef Rose Ang, whose 29 years of culinary experience include working with Nobu Hospitality across Europe. Her global experience is reflected throughout the menu, where Japanese flavours are thoughtfully complemented by European touches, resulting in dishes that are balanced, elegant and never overcomplicated.

Salmon Tataki 4/5

We started with the Salmon Tataki ($22), lightly seared and served with Dijon miso sauce and a balsamic glaze. The gentle smokiness from the aburi edges complements the rich salmon beautifully. At the same time, the Dijon miso adds a savoury depth before the balsamic cuts through with just enough acidity to keep every bite balanced. It’s a great introduction to Chef Rose’s signature approach of marrying Japanese techniques with European influences.

Chawanmushi 3.8/5

The Chawanmushi ($18) arrives generously filled with prawn, crab meat and ikura. Seafood lovers will appreciate its natural sweetness, though diners more sensitive to stronger seafood flavours may find it slightly fish-forward. The silky steamed egg provides a comforting base that lets the fresh seafood shine.

Sashimi Salad with Nashi Pear Dressing 5/5

Instead of the usual sashimi platter, we opted for the Sashimi Salad with Nashi Pear Dressing ($24), and it turned out to be one of our favourite dishes. The combination of fresh sashimi, crisp greens and crunchy nashi pear created a refreshing contrast of textures, while the dressing was light and well-balanced without being overly sweet.

Sashimi Taco 5/5

The Sashimi Taco ($18 for 2 pieces) comes in different variations, and we tried both the salmon and tuna versions. The Salmon Taco, paired with tomato shiso salsa, was pleasant and approachable, though the flavours leaned toward the milder side. We thought a spicy variation would give it a little more excitement.

Tuna Taco 5/5

The Tuna version, on the other hand, was outstanding. The combination of tuna, avocado and feta created a richer and more balanced flavour profile, making this our preferred choice between the two.

Snow Crab & Tobiko Baked Rice 4.8/5

For mains, we had the Snow Crab & Tobiko Baked Rice ($48), which was generously topped with sweet snow crab, while the rice carried a subtle ginger fragrance that complemented the seafood without overpowering it. Comforting, satisfying and perfect for sharing, this is a dish we’d happily order again.

Domo Sour 4/5

The drinks menu offers a surprisingly good selection at reasonable prices. We tried the Domo Sour ($16), a whisky-based cocktail with bitters and yuzu. Smooth, citrusy and refreshing, it paired well with the seafood dishes throughout the meal.

Sticky Ginger Date Pudding 5/5

Chef Rose recommended her signature Sticky Ginger Date Pudding ($16), served with soy toffee sauce and vanilla ice cream. Replacing salt with soy sauce was an interesting touch, adding subtle savouriness to the dessert. The pudding itself reminded us of a Chinese red date and ginger steamed cake, while the vanilla ice cream made it richer and more indulgent.

Chilled Mango Gazpacho 4/5

For something lighter, we also tried the Chilled Mango Gazpacho with Yuzu Shiso Pomelo ($22). Think of it as a refined take on the classic Hong Kong mango pomelo dessert, elevated with fragrant shiso and yuzu. Refreshing and not overly sweet, it was a lovely way to end the meal.

Beyond the food, we were pleasantly surprised by the restaurant’s spacious layout. DOMO features four private dining rooms with minimum spend starting at just $80 per person, making it a great option for celebrations, corporate gatherings, or intimate dinners. Combined with its elegant ambience and thoughtfully curated menu, DOMO delivers a dining experience that feels polished yet welcoming.

Beyond the signature dishes we tried, DOMO offers an extensive à la carte menu featuring sashimi, sushi, robata-grilled seafood and meats, noodles and rice, giving diners plenty of reasons to return and explore more of the menu. For those seeking a more curated experience, Chef Rose also offers a Signature Tasting Menu from $88++, with bespoke omakase experiences starting at $300++.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


DOMO
Fairmont Singapore
252 North Bridge Road
#03-00
Singapore 179103
Tel: +65 89108835
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 6pm - 10pm
Sat-Sun: 1130am - 3pm, 530pm - 10pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

Surrey Hills Grocer @ Vivocity - Largest Surrey Hills Outlet, Bringing Diners the Aussie Rainforest Experience

Surrey Hills Grocer has unveiled its largest branch on VivoCity's rooftop, offering diners an Aussie rainforest-themed experience. The cosy space is adorned with lush greenery and playful animal decor like kangaroos, koalas, and giraffes.

Like its other branches, this new outlet introduces outlet-exclusive dishes and their first ever full kids menu.

Pet owners will also be happy to know that the outlet is pet-friendly and offers an all-new pet-friendly menu. Their freshly made treats are all crafted with quality, human-grade ingredients.

Diners can find a great variety of produce and food items to be purchased. The retail space is in a dedicated store segment near the entrance.

Surrey’s Homemade Iced Lemon Tea

Surrey has an extensive beverage list, which includes alcohols, fresh juices, wines, smoothies, teas and homemade options, such as the mildly sweet Surrey's Homemade Iced Lemon Tea ($8). It is made in-house using cold-brewed premium black tea dust and fresh lemons.

Corn & Crab Chowder 4/5

For a comforting start, we opted for the Corn & Crab Chowder ($14), a mildly creamy soup peppered with sweet crab meat bits and served with a side of focaccia.

Pumpkin Soup 4/5

Equally satisfying was the Pumpkin Soup ($12), which featured warm flavours of burnt orange and dukkah, balanced by a refreshing touch of mint, accompanied by focaccia.

Tender Seared Turkey 4.8/5

To add to the festive cheer, Surrey Hills Grocer has rolled out a seasonal Christmas menu available till the end of December. I was especially excited to try their Tender Seared Turkey ($32), which was strongly recommended by the staff. It was stellar and indeed one of the most tender renditions I've had of the meat. The turkey breast is drizzled with fragrant truffle butter and served with a bed of creamy truffled pomme puree, sherry caramel, miso glaze butternut squash and mushroom gravy.

Christmas Porchetta 4.5/5

Another festive highlight was the Christmas Porchetta ($28), which features tender Spanish chestnut pork belly with perfectly crisped skin stuffed with aromatics and sweet yet tangy apple cider glaze and cranberry apple compote.

Octopus Salad 3.8/5

Unfortunately, the Octopus Salad ($28) was less memorable, primarily due to its texture, which was a little too chewy. The sides of edamame, grape salsa and whipped cod roe went well together.

Flat Bread Hammy Benny 4/5

From the standard menu, we had the Flat Bread Hammy Benny ($26), featuring smoked Kurobuta ham, eggs of your choice, wilted spinach, truffle mushroom ragout, and foam-textured hollandaise on warmed flatbread. While enjoyable, my companions found it slightly overpriced for its simplicity.

Hot Honey Pepperoni Pizza 4.2/5

A standout speciality exclusive to this outlet is its Sicilian-style pizzas and pasta. The Hot Honey Pepperoni Pizza ($12) was a crowd-pleaser, featuring creamy ricotta, spicy pepperoni, Parmigiano Reggiano, and a drizzle of hot honey for a sweet-spicy kick.

“Hokkien Mee” 4.8/5

Among the pasta options, the "Hokkien Mee" ($26) impressed us with its creative local twist. Al dente malfadine pasta was bathed in a rich prawn bisque with lard and topped with ikura, grilled prawns, and spicy shrimp sambal. It was a bold, crustacean-infused dish.

Roasted Garlic Miso Butter Pasta 4/5

By contrast, the Roasted Garlic Miso Butter Pasta ($22) felt slightly underwhelming. The casarecce pasta, paired with pork sausage, asparagus, and fresh herbs, was well-cooked but lacked the robust flavours of the other dishes.

Strawberries Donut with Vanilla Custard, Vanilla Glazed Donut 3/5

We sampled two donuts for dessert: the Strawberries Donut with Vanilla Custard ($6.50) and the Vanilla Glazed Donut ($5). Both were dense and much sweeter than expected. We favoured the latter for its delicate sugar coating.

Sticky Date Pudding 4.5/5

Finally, the Sticky Date Pudding ($16) stole the show. This moist sponge cake was paired with sea salt butterscotch, almond crumble, and vanilla ice cream. The sweetness was balanced with a contrasting touch of saltiness.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Surrey Hills Grocer
VivoCity
#03-02
1 HarbourFront Walk
Singapore 098585
Tel: +65 8189 6392
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Nearest MRT: Harbourfront MRT (NE, CC Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C & E. Walk to destination. Journey time about 3 minutes. [Map]

Entrepôt @ The Robertson House - A Taste of Anglo-Asian Inspired Cuisine

Entrepôt at The Robertson House stands the hotel's all-day dining restaurant and bar. Conceptualised based on Singapore's quayside story and growth as an entrepôt port, Entrepôt's menu is inspired by Anglo-Asian cooking techniques and flavours. The dishes are also crafted with communal dining and a spirit of friendliness in mind.

Black Sesame Hummus 2.8/5

Pita Bread

Our dinner began with an off-the-menu starter - Black Sesame Hummus and Charcoal-grilled Pita Bread with dukkah. The acidity of the hummus was quite on point, but the flavour of the black sesame seemed to have been overshadowed by the seasoning.

Signature Chinese Terracotta Tea 4/5

Next was the Signature Chinese Terracotta Tea ($10/portion), featuring a Crustacean Tortellini in Chinese Dried Mushroom Tea and Lapsang Souchong. The tea-infused mushroom consomme was earthy and light, complementing the meaty tortellini well.

Heirloom Tomato and Fermented Plum Salad 4/5

From the Starter menu, we also tried the Heirloom Tomato and Fermented Plum Salad ($18). The Fermented Plum Dressing, combined with a sprinkle of salty Olive Vegetables, worked harmoniously to enhance the inherent sweetness of the tomatoes. Elevating the dish further were drops of Thai Basil Oil, adding a delightful pepperiness to the overall flavour profile.

Angelica Root French Corn-fed Chicken Roast 3/5

Tasting portion

For Mains, we had the Angelica Root French Corn-fed Chicken Roast ($45), served with Cordyceps, Mushrooms and Asian Napa Cabbage. The well-caramelised skin was deliciously savoury-sweet with Herbal Honey. While the meat was tender, I found it rather bland, particularly when contrasted with the heavily seasoned Angelica Root Chicken Jus.

Claypot Rice 3/5

Claypot Rice ($28) indulged with Chorizo Sausage and Smoked Pancetta, contributing robust flavours and a meaty texture to the rice. The earthiness of the Wild Mushrooms provided a well-balanced contrast to the intense flavours of the meats. However, the dish leaned towards being a bit overly flavoured due to the infusion of Harissa in the rice.

Sticky Red Date Pudding 3/5

For desserts, we had Sticky Red Date Pudding with Butterscotch Ice Cream. The ice cream had a smooth and velvety texture, but the pudding, unfortunately, lacked the dense and sticky texture that I was anticipating.

The Drinks Menu is attractive with spirits and teas exclusively crafted for The Robertson House, such as Dr Robertson's Gin & Tonic concocted with Dr Robertson's Gin, the hotel's exclusive gin crafted with Tanglin Gin, Singapore's pioneering gin distillery.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Entrepôt
The Robertson House
1 Unity Street
Singapore 237983
Tel: +65 8301689
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Daily: 630am - 1030pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Turn left and walk to Clemenceau Ave. Turn left onto Clemenceau Ave, walk to destination. Journey time about 5 minutes. [Map]

Restaurant Espoir @ Amoy Street: Experience Modern European Cuisine With A Malayan Twist

Restaurant Espoir, the sister establishment of The White Label at North Bridge Road, offers a captivating culinary experience with its modern European cuisine infused with a delightful touch of Malayan influence. As a Muslim-owned restaurant, it provides a warm and inclusive atmosphere where diners can savour the flavours of European dishes enhanced by local inspirations.

Compressed Watermelon 3/5

The Compressed Watermelon Salad ($14) presents a delightful combination of flavours and textures. The soy-glazed compressed watermelon is accompanied by creamy feta cheese, fresh mesclun salad, tangy yuzu vinaigrette, and bursts of sweetness from the pomegranate. The yuzu vinaigrette adds a harmonious touch, bringing all the ingredients together in a tantalizing medley. While the dish is enjoyable, some diners might desire a greater quantity of watermelon and a chunkier cut to enhance the refreshing aspect of the salad.

Crab Croquette 3/5

The Crab Croquette ($24) presents a delightful combination of blue swimmer crab and cream filling encased in a light batter shell. Served with kaffir lime mayo, the croquette could benefit from a lighter cream filling to allow the natural sweetness of the blue swimmer crab to shine through.

Fish Consomme Heritage Style 4/5

For a taste of local inspiration, the Fish Consommé Heritage Style ($15) showcases a fish soup made from fish bone stock and dried flounder. Topped with chunky sous vide halibut and tomato caviar, this dish offers a unique fusion of European and local flavours.

Mushroom Veloute 4.5/5

Mushroom lovers will appreciate the Mushroom Veloute ($13), a rich and flavorful soup packed with sautéed mushrooms, black summer truffle, porcini tapenade, and mushroom emulsion. The earthy mushroom flavours create a comforting and satisfying dish.

Slow Cooked Breast of Lamb 3.5/5

Experience a unique take on the classic lamb dish with the Slow Cooked Breast of Lamb ($44). This rendition deviates from the conventional lamb rack. Tender and aromatic, the lamb breast is accompanied by garlic herb, pearl onions, baby carrots, tomato confit, salsa verde, and spiced lamb jus. While the dish is well-executed, the presence of the lamb skin might not be to everyone's taste.

Sea Urchin Tagliatelle 3/5

The Sea Urchin Tagliatelle ($39) offers a delicate and flavorful pasta dish for seafood enthusiasts. Although the tagliatelle is cooked to al dente perfection, the sea urchin flavour in the sauce could be more pronounced for a stronger umami experience.

Sticky Date Pudding 4/5

To conclude the dining experience, indulge in the Sticky Date Pudding ($13), featuring orange-infused sticky date pudding, almond crumble, orange caramel sauce, and a scoop of French vanilla gelato. The harmonious combination of sweetness and textures provides a satisfying and memorable ending to the meal.

Restaurant Espoir invites diners to explore modern European cuisine with a delightful twist of Malayan influence. With its unique flavour profiles and thoughtful presentations, it promises a dining experience that blends tradition and innovation in every dish.

Note: This is an invited tasting.


Restaurant Espoir
70 Amoy Street
Singapore 069889
Tel: +65 88605935
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat: 830am - 10pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to destination. Journey time about 8 minutes. [Map]