Showing posts with label Nonya Kueh. Show all posts
Showing posts with label Nonya Kueh. Show all posts
Friday, August 25, 2023
Princess Terrace @ Copthorne Kings Hotel - Time-Honoured Penang-Peranakan Buffet since 1970s
Indulge in the captivating flavours of Penang-Peranakan cuisine with the exquisite Penang-Peranakan Buffet at Princess Terrace. Located within the esteemed Copthorne King's Hotel Singapore, the exquisite buffet offers a diverse selection of time-honoured Penang-Peranakan dishes that have been perfected since the 1970s. From iconic Penang Hokkien Mee to the delightful Crispy Belachan Chicken Wings and an array of Nonya Kuehs, the buffet captures the essence of this distinctive culinary heritage.
Savour the essence of Penang through the Penang Char Kway Teow offered in Princess Terrace's buffet. This renowned dish features stir-fried flat rice noodles with prawns, chicken, bean sprouts, and Chinese chives, all infused with the characteristic wok hei smokiness. Seasoned with a flavourful blend of spices and sauces, this dish captures the true essence of Penang's culinary heritage.
Another must-try is the Penang Assam Laksa, which features a harmonious blend of textures and tastes, featuring thick rice noodles immersed in a tangy and aromatic fish-based broth. The medley of flavours is elevated with tamarind, creating a delightful balance of sour and savoury. This dish is a homage to Penang's culinary traditions, offering a captivating journey for the palate through its bold and zesty profile.
Not to be missed are the Crispy Belachan Chicken Wings. The wings are expertly coated with a crispy layer, revealing tender and succulent meat within. The magic lies in the aromatic belachan seasoning, which infuses the wings with a bold umami kick and a hint of spiciness.
The Char Moey presents a fusion of textures and tastes, showcasing wok-fried porridge that's been expertly prepared to achieve a delightful balance between creamy and slightly crispy. Unlike the usual porridge, it is mildly fried to a fragrant brown. The addition of minced pork, succulent prawns, and dried cuttlefish brings layers of savoury richness, complementing the porridge's comforting nature. This dish embodies both the heartwarming essence of comfort food and the intricate palate of Penang cuisine, making it a must-try highlight of the buffet.
The buffet at Princess Terrace showcases an array of enticing dishes such as the Yang Chow Fried Rice, Sambal Goreng Tempeh, Mutton Rendang, and Satays. The Chicken Curry is a fragrant delight, with tender pieces of chicken immersed in a luscious curry sauce that's a harmony of spices and coconut milk. At the same time, the Stir-Fried Roast Pork with Dark Sauce presents succulent roast pork enveloped in a savoury dark sauce, offering a perfect balance of sweetness and umami.
Quench your thirst with a soul-soothing cup of Teh Tarik, a beloved Malaysian beverage featured in the buffet at Princess Terrace. This iconic drink, whose name translates to "pulled tea," offers a delightful combination of strong black tea and sweetened condensed milk, expertly mixed through a process of "pulling" to create its signature frothy top. Served piping hot, the Teh Tarik perfectly balances the robust bitterness of the tea and the creamy sweetness of the milk.
Experience the delightful flavours of freshly prepared Bang Chang Kueh at Princess Terrace's buffet, where the chef crafts this delectable treat right before your eyes. This interactive station adds a touch of excitement to your dining experience as you watch the skilled chef expertly create these traditional pancakes. Available in two irresistible flavours – peanut and durian.
Round up the feast with a selection of Nonya Kuehs. This tantalizing array includes beloved classics like Kueh Bengkar, Abuk Abuk, Pulut Tai Tai, Kueh Lapis, and Kueh Talam. These traditional delights are meticulously crafted to capture Peranakan cuisine's authentic flavours and textures.
Don't forget to indulge in the refreshing delight of Chendol. At the DIY station, diners can create their personalized Chendol bowl by piling them with different components, adding an interactive and creative element to their dining experience. As you craft your Chendol masterpiece, the dessert's key ingredients come together in a symphony of tastes – the creaminess of the coconut milk, the fragrant sweetness of pandan, and the rich depth of palm sugar syrup.
Overall, the Princess Terrace buffet offers an immersive journey through Penang and Peranakan cuisine's vibrant flavours and rich heritage. The diverse range of offerings, from classic favourites to innovative twists, ensures that diners enjoy a satisfying meal and gain a deeper appreciation for the cultural richness that defines Penang and Peranakan cuisine.
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
Princess Terrace
403 Havelock Road
#1F Copthorne Kings Hotel
Singapore 169632
Tel: +65 67330011
Website
Nearest MRT: Havelock (TE Line)
Opening Hours:
Daily: 12pm - 230pm, 6pm - 10pm
Direction:
1) Alight at Havelock Road MRT station. Take Exit 5. Walk straight down Havelock Road. Walk to destination. Journey time about about 6 minutes. [Map]
Labels:
.Area: Havelock,
.Station: Havelock,
#Line: TE Line,
Assam Laksa,
Ban Chang Kueh,
Buffet,
Char Kway Teow,
Chendol,
Curry Chicken,
Fried Hokkien Mee,
Fried Porridge,
Media Invite,
Nonya Kueh,
Rendang,
Satay
Tuesday, July 18, 2023
Lime Restaurant @ PARKROYAL COLLECTION Pickering - Highly Anticipated LobsterFest Buffet Returns From Now Till 6 August 2023
Lime Restaurant and Bar's highly anticipated LobsterFest Buffet is back this year! It is available daily for dinner (6.30pm to 9.30pm) from now till 6 August 2023. At $166++ per adult, the buffet includes unlimited servings of beer, chilled juices, coffee and tea. It is at $98++ for each child aged 6 to 12 years and $59++ for each child aged 3 to 5 years.
In addition to the unlimited servings of lobsters done in countless ways, this year's buffet also features a line-up of renowned grill masters who will take over the outdoor barbecue on selected weekends.
Seafood Assortment
I went straight to the fresh Seafood Assortment section. Here you'll find sizable Boston Lobsters with myriad condiments, including cocktail sauce, ponzu dressing, worcestershire sauce, Thai basil and more. Alongside the Boston Lobsters were Prawns, Black Mussels, White Clams, Half Shell Scallops and Boston Lobster Claws. All of which were sufficiently fresh and sweet.
Lobster Brioche
One of the live stations that immediately caught our eye was the Lobster Brioche's. It was a pleasant mouthful of lobster bites tossed in a mayonnaise-based sauce filled in soft brioche..
Boston Lobster Caesar Salad
Moving to the salad section, it has another feature on lobster with its Boston Lobster Caesar Salad.
Composed Salads
For non-lobster options, the other Composed Salads include Lemon Orzo & Chick Pea, Louise Mixed Seafood Salad, Seasonal Tomato & Mozzarella, and Watermelon, Cucumber & Feta Cheese.
Chef Specials’ Lobsters
One of the most popular stations at the buffet was the corner with Chef Specials’ Lobsters (Asian). Choose from the Pickering Lobster Laksa, Kam Heong Lobster, Steamed Lobster with Ginger Garlic Paste & Chinese Wine or Singapore Chilli Lobster served with fried mantou.
Kam Heong Lobster
My favourite among the Chef Specials’ hot lobster dishes was the Kam Heong Lobster. It was very fragrant with the use of generous savoury dried shrimp and curry leaves. I also appreciated how despite the flavourful kam heong base, the lobster’s natural juiciness and sweetness are still retained.
Pickering Lobster Laksa
Do not miss out on their signature Pickering Lobster Laksa for its lemak soup base and addition of tender lobster meat.
Baked Boston Lobster Thermidor
At the Chef Specials' (Western) corner, the creamy Lobster Mac & Cheese and Baked Boston Lobster Thermidor would satisfy any cheesy lovers.
Cheese Board
If you're hungry for even more cheese, head to the Cheese Board Station, where you will be able to select from Cracked Parmesan, Brie, and Marinated Baby Mozzarella to be paired with Assorted Dried Fruits, Fig Compote and Cheese Crackers. My favourite here was the Cracked Parmesan.
Cold Cuts
For Cold Cuts, they featured Hungarian Salami and Air-dried Black Forest Ham, with a range of condiments which include rockmelon and pickled gherkins.
Live Carving Station
The Live Carving Station was another popular stop for many diners. The highlights included the Roast Beef, Leg of Lamb and Slow Cooked Pork Shoulder. We especially appreciated the wide variety of condiments provided at each corner of the buffet. Here you will find sauces such as Multigrain and Dijon Mustard, Truffle Red Wine Sauce and more.
Western
Other Western dishes in the spread include Sustainable Barramundi, Vegetable Lasagna, and Baked Spiced Cauliflower served with hummus.
Asian
For the Asian spread, you can expect dishes such as Roast Meats, Seafood Fried Rice, Fried Sea Bass with Chopped Chilli and more.
Dessert
The Dessert Station was quite a spread with cakes such as Strawberry Shortcake and non-bakes like Warm Chocolate Chip Pudding and Durian Penyat. There are also Seasonal Fresh Fruits of Dragon Fruit, Honeydew and more.
Cream Custard with Berries
This Cream Custard with Berries was one of the four Verrine options. The other three were Tropical Citrus, Baileys Tiramisu and Milk Chocolate Cream with Caramel Apple.
Assorted Nonya Kueh
The dessert range continues with Assorted Nonya Kueh and even a Chocolate Fountain. The tiny ang ku kuehs among the Nonya Kueh caught our eye. Make sure to also try their Mango and Strawberry gelatos before leaving - we went back for seconds and thirds!
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Lime Restaurant
PARKROYAL COLLECTION Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 3138 2251
Website
Nearest MRT: Chinatown (DT, NE Line)
Opening Hours:
Daily: 630pm - 930pm
Direction:
1) Alight at Clarke Quay MRT station. Take Exit A. Walk towards the traffic junction of Upper Pickering Street and New Bridge Road. Cross the road. Turn left onto Upper Pickering Road. Walk to destination. Journey time about 6 minutes. [Map]
Friday, August 5, 2022
Spice Brasserie @ Parkroyal on Kitchener Road - Lunch 茶 Buffet
Spice Brasserie at Parkroyal on Kitchener Road has recently launched Lunch 茶. In just one seating of four hours long and at one price, you get to indulge in a lunch buffet, followed by an afternoon tea set. The buffet offers a line up of Malaysia and Singapore inspired dishes that warm you up with familiar tastes and flavours.
Braised Black Vinegar Trotter 4/5
I was surprised to find a very homely dish - Braised Black Vinegar Trotter. Bringing flavours from his hometown, Penang, Executive Sous Chef Patrick Ooi uses Gula melaka in his recipe to develop his version of this family classic. The perfectly braised egg is a star of its own too.
Penang Fried Kway Tiao & Carrot Cake 4/5
Other notable dishes from his hometown include Penang Fried Kway Tiao and Carrot Cake, and if you drop by for the weekday lunch buffet, there will be Penang Assam Laksa as well.
DIY Popiah station
One of the highlights of this buffet is the DIY Popiah station - The turnips was very well stewed with dried shrimps and mushrooms, alongside fluffy shredded eggs and crunchy beansprouts.
DIY Rojak
I had a lot of fun at the DIY Rojak station too, that is filled with chopped juicy pineapples, cucumbers, green mangos, turnips, crunchy youtiaos and beancurd skin.
The buffet line also comes with a live Pratas and Naans station, serving robust fish curry and rich butter chicken. Right beside it is the station where you can order a handpulled Teh Tarik to complement your warm and fluffy pratas and naans.
Chee Cheong Fun
Lo Mai Kai
Other delights include local style dim sum such as Chee Cheong Fun, which is one of our favourites among the dishes, as well as Lo Mai Kai.
DIY Muah Chee
There's even a Muah Chee station too, in which you can simply load your plate with heaps of the well roasted crushed peanuts!
This new Lunch 茶 (pronounced as Lunch-‘cha’) buffet serves you an Afternoon 茶 Set after the lunch buffet ends at 230pm, which allows you to continue to chill with your loved ones till 4pm. Each set comes with free flow of tea and coffee. Featuring Asian sweets such as Nonya Kuehs, you will also get interesting creations such as Portuguese Durian Egg Tarts.
The Saturdays and Sundays Lunch 茶 Buffet is priced at $45 nett per person.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
Spice Brasserie
Parkroyal on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel:+65 31382518
Website
Nearest MRT: Farrer Park (NE Line)
Opening Hours:
Tue-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun, PH: 12pm - 4pm, 6pm - 10pm
(Closed on Mon)
Direction:
1) Alight at Farrer Park MRT station. Take Exit A. Turn right and walk down Kitchener Road. Walk to destination. Journey time about 5 minutes. [Map]
Labels:
.Area: Little India,
.Station: Farrer Park,
#Line: NE Line,
Brunch,
Buffet,
Carrot Cake,
Chee Cheong Fan,
Egg Tart,
Fried Kway Teow,
Lor Mai Gai,
Media Invite,
Muah Chee,
Nonya Kueh,
Pig Trotter,
Popiah,
Prata,
Rojak
Monday, July 4, 2022
The Line @ Shangri-La Singapore - The Line's Multi-Sensorial Buffet Experience Returns
The Line, Shangri-La Singapore’s buffet restaurant, has reopened its live theatre kitchens and culinary stations, where guests can now come up close and personal to catch the chefs in action preparing their favourite food and serving them. Accompanying this latest move is an update of its menu, including six signature dishes across Western, Middle Eastern, Indian and Southeast Asian cuisines.
Start the feast with a variety of cheeses from the cheese deck or salad corner, where you can customise your own from a selection of salad choices.
Dive right into the Japanese section. Apart from the fresh seafood and sashimi, it now has a Tuna Poke Bowl, Salmon Aburi Maki and Salmon Sushi Aburi.
We had the Double Boiled Duck Soup, which was a comforting bowl of goodness prior to a night of indulgent feasting. The rich, flavourful broth was worth going for a second round.
Beef lovers will enjoy the two variations available. The first is with Hainanese-style noodles in collaboration with Wah Eng Beef Noodles, which popularised the dish, featuring a thick gravy and slices of tendon, pickled vegetables and grated peanuts. The second is the Roasted Australian Angus Prime Rib, marinated overnight with French mustard, extra virgin olive oil, sea salt and fresh herbs like thyme, sage and oregano.
Don't miss out on the laksa, a familiar favourite. The broth offers the right balance of spice and coconut milk. The piping hot bowl is topped with ingredients like prawns and fishcake.
From South Asia and the Middle East comes Matki Mutton and Lamb Ouzi, respectively. The former is slow-cooked in a traditional clay pot after the meat is marinated with yoghurt, ginger, garlic, red chilli powder and fibres of saffron. Expect a melange of aromas from the lamb ouzi explicitly hailed from Lebanon that has been stewed for 12 hours atop Arabic rice flavoured with an array of spices, nuts and raisins.
Take your pick from the scrumptious range of familiar Asian delights such as the crispy, tender Pork Belly or char siew, as well as the Chicken and Beef Satay.
Relish the Peranakan classic Babi Pongteh, where pork is braised in fermented soy bean sauce with garlic, coriander powder, brown sugar and dark soy sauce for more than an hour to yield bold, complex flavours. One of my Peranakan favourite is the Ayam Panggang. Likewise, the tender char-grilled chicken is aromatic and well-seasoned.
For something more substantial, go for the Seafood Ee Fu Noodles or Pork Fried Rice.
End the buffet on a sweet note with their extensive dessert options, such as the American Cheesecake, Cherry Blossom Cake, Coffee Roll, Rainbow Roll, Mango Mousse and Vanilla Roulade, as well as assorted Nonya Kueh. There are fluffy Waffles and different Ice Cream flavours available as well.
The Line’s signature Durian Cake, with fluffy layers of vanilla sponge and luscious filling of durian mousse, is a highlight in the dessert selections.
Flavours of the World Buffet
Lunch: 1230pm to 230pm
Thursday: SGD 68++ per adult, SGD 34++ per child*
Friday: SGD 78++ per adult, SGD 39++ per child*
Saturday: SGD 88++ per adult, SGD 44++ per child*
Dinner: 6pm to 930pm
Friday to Sunday: SGD 88++ per adult, SGD 44++ per child*
Seafood Extravaganza Buffet
Thursday Dinner: 6pm to 930pm
SGD 98++ per adult, SGD 49++ per child*
Sunday Breezy Buffet
Sunday Brunch: 1230pm to 230pm
SGD 98++ per adult, SGD 49++ per child
*Child price is applicable for children from 6 to 11 years old.
To make a reservation, please call 6213 4398 or email dining.sls@shangri-la.com.
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
The Line
Shangri-La Hotel Singapore
Lobby Level
22 Orange Grove Road
Singapore 258350
Tel: +65 62134398
Website
Nearest MRT: Orchard (NS Line)
Opening Hours:
Daily: 6am - 11pm
Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes.[Map]
Labels:
.Area: Orchard,
.Station: Orchard,
#Line: NS Line,
#Line: TE Line,
Ayam Panggang,
Babi Pongteh,
Beef Noodle,
Buffet,
dessert,
Laksa,
Media Invite,
Nonya Kueh,
Roasted Meat,
Salad,
Satay,
Seafood,
Sushi
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