Weaving his expertise in Cantonese cuisine with modern elements, Executive Chinese Chef Ku Keung of Golden Peony presents an array of Lunar New Year set menus and a la carte specialities to celebrate the roaring year of the Dragon.
From now until 24 February 2024, diners can select from lavish set menus for intimate and group celebrations. The chef has even thoughtfully prepared a vegetarian menu for vegetarian diners. The 6 set menus range from $178 per pax to $2698 per table of 10.
Fortune Gold Flakes ‘Yu Sheng’ 4.2/5
The Fortune Gold Flakes 'Yu Sheng' ($188 for 10 pax) features a medley of ingredients, including lobster, baby abalone, crispy whitebait, golden coin chicken bak kwa, fish skin, and fresh fruit. This festive mainstay dish is also available for takeaway or delivery.
Multigrain Rice Ball Infused with Chicken Purée and Smoked Chili Sauce 4/5
The chef's disciple created the Multigrain Rice Ball Infused with Chicken Purée and Smoked Chili Sauce. It had several unique elements that were all made from chicken - a chicken purée, chicken pâté, and even a chicken bak kut teh like jelly on the side.
Spanish Carabinero Prawn ‘Yuan Yang’ Fish Paste Noodle 4.2/5
My favourite dish of the night was the Spanish Carabinero Prawn 'Yuan Yang' Fish Paste Noodle ($48 per person). The slightly springy fish paste noodles sit in a delicate egg white and Chinese wine broth, with two pieces of sweet Spanish Carabinero Prawns done two ways - thoroughly steamed and half cooked.
Duck Breast Stewed with Hawthorn, Snow Pear and American Ginseng 4/5
Next was the Duck Breast Stewed with Hawthorn, Snow Pear and American Ginseng ($38 per person). While the duck was tender, the sauce was a bit sweeter than I'd prefer.
Lobster Superior Broth with Preserved Vegetables, Tomato and Beancurd 4.2/5
Another highlight for me was the Lobster Superior Broth with Preserved Vegetables, Tomato and Beancurd. It is Chef's rendition of the increasingly popular suan cai yu, with a bolder and spicier kick. The plump and fleshy lobster was sweet and tender.
Roasted Suckling Pig Stuffed with Kimchi Fried Rice and Chicken 4.2/5
The Chef's unique suckling pig creation is an annual Lunar New Year highlight at Golden Peony. This year, the Chef brought to the table a Roasted Suckling Pig Stuffed with Kimchi Fried Rice and Chicken ($468 for Whole). It's packed to the brim with kimchi fried rice and a surprise centre of fried chicken.
Chilled Dragon Fruit with Crystal Pearls 4/5
We wrapped up the dinner with a two-part dessert. First, it was the refreshing Chilled Dragon Fruit with Crystal Pearls. It was put together with the fruit's flesh, popping pearls and a scoop of dragon fruit ice cream.
Trio of Warm Desserts 4.2/5
Second, the warm Trio of Crispy Sesame Ball was filled with Egg Custard, Dragon Beard Candy with Crushed Peanuts and Tau Sar Piah. These were classic snacks done well.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Golden Peony
Conrad Centennial Singapore
2 Temasek Boulevard
Singapore 038982
Tel: +65 6432 7482
Website
Nearest MRT: Promenade (CC, DT Line)
Opening Hours:
Mon-Fri: 1130am - 230pm, 630pm - 1030pm
Sat-Sun: 1130am - 1pm, 130pm - 3pm, 630pm - 1030pm
Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]
No comments:
Post a Comment