Seafood Paradise @ VivoCity - Exciting Fusion Collaboration with Ms. Maria & Mr. Singh, Featuring Seafood-Centric Creations Like Crab Curry with Creamy Butter Mud Crab

Take advantage of the exciting fusion collaboration between Seafood Paradise and Ms. Maria & Mr. Singh by Gaggan Anand.

Available only till 17 December at both Seafood Paradise VivoCity and Clarke Quay outlets, this collaboration introduces six new seafood-centric creations that blend Singapore-style dishes with a brilliant touch of Indian-Mexican flavours.

Fresh Jumbo Canadian Oysters 4.5/5

These plump Fresh Jumbo Canadian Oysters ($12.90/pc, min. order of 2 pcs) were elevated with tangy pickled shallots, tobiko and a moderately spicy salsa taquera. I could have multiples of this!

Grilled Squid with Salsa Taquera 4.2/5

Following the oysters was the Grilled Squid with Salsa Taquera ($28.90). I really enjoyed the tenderness of the squid, accompanied by a hint of smokiness. While some of my dining companions wished for a stronger char, the dish was well-received overall. Like the oysters, it was served with a side of Mexican salsa taquera, adding a zesty touch.

Gaggan's Crab Curry with Seafood Paradise Creamy Butter Mud Crab 4.8/5

Everyone’s favourite dish of the night was Gaggan's Crab Curry with Seafood Paradise Creamy Butter Mud Crab topped with Coconut Crumbs ($128). It beautifully showcased the strengths of both restaurants, featuring Seafood Paradise’s succulent crab in its renowned creamy butter sauce, elevated by Gaggan Anand’s aromatic and spices-spiked crab curry.

The luscious and flavourful combination prompted us to order a second serving of fried mantous to mop up the sauce!

Stir-fried Live Tiger Prawn with Gaggan's Crab Curry Base 4.5/5

The Stir-fried Live Tiger Prawn with Gaggan's Crab Curry Base incorporates the same crab curry base minus the cream. The absence of cream allows the vibrant herbs and spices to shine more distinctly, especially after stir-frying with the meaty prawns.

Baked Jade Perch with Tamale Masala Sauce wrapped in Banana Leaf 4.2/5

A whole Jade Perch is marinated in a mildly spicy tamale masala sauce before being wrapped and baked in a banana leaf. This method of preparation ensures that the fish meat retains its juiciness.

Seafood Paradise Mee Goreng with Ms. Maria & Mr. Singh's Masala 4.2/5

The last creation of this collaboration is the Seafood Paradise Mee Goreng with Ms. Maria & Mr. Singh's Masala served with Papadum. This twist to our local mee goreng sees a robust infusion of malasa spices with flavours leaning more sweet.

This rare collaboration between between Seafood Paradise and Ms. Maria & Mr. Singh by Gaggan Anand is definitely worth a try, especially if you are a fan of seafood. I would highly recommend securing a table through https://bit.ly/ReservationsatSeafoodParadise before heading down.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Seafood Paradise
VivoCity
1 Harbourfront Walk
#01-53
Singapore 098585
Tel: +65 62210159
Facebook
Website
Nearest MRT: HarbourFront (CC Line, NE Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 6pm - 10pm
Sat-Sun, PH: 1030am - 330pm, 530pm - 1030pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to destination. Journey time about 3 minutes. [Map]