Tam Chiak Kopitiam, located at Blk 212 Hougang Street 21, is a dream come true for Mediacorp actor Chew Chor Meng. Together with partners including MissTamChiak (Maureen Ow) and Zhou Chong Qing, they have transformed the previous coffeeshop into a modern and trendy space. The name "Tam Chiak" is derived from their partner MissTamChiak, a renowned food writer in Singapore known for promoting our local hawker culture.
Upon entering Tam Chiak Kopitiam, you'll notice the familiar Yeo Yeo Huat signboard, which holds sentimental value as it originated from the popular Mediacorp TV series "118", in which both Chew Chor Meng and Chong Qing acted. This cherished signboard from the longest-running Chinese drama produced by Mediacorp is now proudly displayed in Tam Chiak Kopitiam, evoking nostalgia and fond memories.
888 Mookata
When the new team took over the coffeeshop, they decided to revitalize the food offerings, retaining only two stalls from the previous establishment. One of them is 888 Mookata, a venture by Chew Chor Meng and Chong Qing. To celebrate its reopening, 888 Mookata is running a 15% discount promotion for eight days.
Chef De Pasta
The other stall that the team chose to keep is Chef De Pasta, a Western food stall with a loyal following and glowing Google reviews for its restaurant-standard dishes at affordable coffeeshop prices. The humble stall owner, with prior experience as a hotel chef, brings a wealth of culinary expertise to the table. Many reviewers particularly recommend its Japanese fried garlic rice, which is a delightful addition to its menu.
Dan Lao (蛋佬)
Tam Chiak Kopitiam also showcases an exciting lineup of young hawkers. One of the new stalls is Dan Lao (蛋佬), which gained popularity at Maxwell Food Centre. Led by a team of young hawkers, Dan Lao is renowned for their fluffy egg omelette over fragrant rice, paired with various toppings such as luncheon meat, chicken cutlet, and char siew. It's best enjoyed with their fragrant homemade sambal, prepared from scratch.
Nasi Lemak Ayam Taliwang
Nasi Lemak Ayam Taliwang, a Michelin Plate restaurant with multiple outlets in Singapore, opens its doors at Tam Chiak Kopitiam. Founded by ex-cabin crew Noorman and his wife, they bring their signature Ayam Taliwang to the coffeeshop, offering a tantalizing taste of Indonesian cuisine. Furthermore, they will introduce a new Halal-certified Curry Rice concept, adding diversity to the local culinary scene.
Flaky Haus
Flaky Haus at Tam Chiak Kopitiam breaks away from the traditional coffeeshop offerings by specializing in freshly baked croissants with different fillings such as tuna and egg mayo. They also offer a selection of cakes to pair with a cup of traditional local coffee or tea.
Wen Kang Ji
Wen Kang Ji, known for their renowned Wanton Mee at Golden Mile Food Centre, takes a different culinary direction at Tam Chiak Kopitiam. Instead of selling wanton mee, they offer Big Prawn Noodles and Teochew Style Red Grouper Fish Soup, accompanied by delectable side dishes like fried dumplings and wantons, ensuring a satisfying and complete meal experience.
Oppa Kitchen
Oppa Kitchen, a Korean stall by Singaporean singer Ang Jun Yang, is helmed by Korean Chef Nick, who brings his extensive experience cooking authentic Korean cuisine. Alongside classic dishes like Bibimbap, Army Stew Ramyeon, Rabokki, and Bulgogi, they introduce local-inspired creations such as Chilli Crab Korean Fried Chicken and Curry Fried Chicken, offering a fusion of Korean and local flavours.
De Sinn Chicken Rice
De Sinn Chicken Rice, a personal favourite of Chong Qing in Yishun, is a stall beloved for its delectable Chicken Rice. With its origins in Novena and a second outlet in Yishun, this brainchild of 31-year-old Dervin, an animation graduate, has garnered a loyal following. The quality and taste of their Chicken Rice keep customers returning week after week. I also heard it will be a Halal-certified stall.
Ru Ji Kitchen
Ru Ji Kitchen, a popular fishball noodle stall, expands its presence to Tam Chiak Kopitiam after successfully operating in hawker centres. Joanne's father in Holland founded this family-run business and has expanded to two additional outlets at Old Airport Road and Redhill. Renowned for its handmade fishballs and homemade sambal, Ru Ji Kitchen delivers authentic flavours and culinary craftsmanship in each bowl.
Tam Chiak Kopitiam offers an array of delightful options, showcasing the passion and expertise of its partners and stall owners. From traditional flavours to innovative concepts, this coffeeshop is a haven for food enthusiasts seeking a diverse and satisfying culinary experience.
Tam Chiak Kopitam
Blk 212 Hougang Street 21
#01-349
Singapore 530212
Nearest MRT: Kovan (NE Line)
Opening Hours:
Daily: 6am - 12midnight
Direction:
1) Alight at Kovan MRT station. Take Exit C. Turn left and walk towards Kovan Hawker Centre. At Kovan Hawker Centre, turn left and walk straight to block 211 towards the bowling centre. At block 211 cut through the carpark and walk to destination. It is just beside the bowling centre. Journey time about 5 minutes. [Map]
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