Mr Yakiniku (烧肉先生) is a relatively new Yakiniku hawker stall hidden in a kopitiam within Ubi industrial estate, just beside Comfort Delgo Driving Centre. Besides affordable Japanese grilled meat set starting from $8.80, the place has instagrammable corners such as torii replica, Japanese lanterns and fairy lights.
Beef Set and Pork Set 4/5
Have problems deciding what to order, or do you want a bit of everything? Don't work. You can go for the Beef Set and Pork Set. The Beef Set comprises Karubi, Short Plate, Harami (100g for $11.80/ 200g for $17.80), and the Pork Set consists of Pork Jowl, Pork Belly, Pork Collar (150g for $14.80, 250g for $21.80).
Kinoko Moriawase 3/5, Yasai Moriawase 3/5
We also had assorted mushrooms and vegetables to go along with the meats. The Kinoko Moriawase (100g for $7) and Yasai Moriawase ($4.50) save me a lot of trouble deciding what to order.
Wagyu Steak 4/5
Though it is a hawker stall, you can savour premium cuts such as the Wagyu Steak MS4/5 (120g for $19). Diners will be delighted by the tender texture from its beautiful marbling.
Karubi Prime 4/5
Another cut we enjoy a lot is the Karubi Prime (50g for $8, 100g for $14). Though the boneless short rib is not as fatty as the wagyu, it still comes across as very flavourful and tender.
Chicken Thigh 3.5/5
Mentaiko Ebi 4/5
Hotate 3.5/5
Besides the various Japanese beef cuts, there are many other ala carte items that diners can add to the yakiniku experience. We had other selections such as Chicken Thigh (50g for $3/ 100g for $5), Mentaiko Ebi ($5 for 2pc/ $9 for 4pc) and Hotate ($11 for 3pc).
Not forgetting the four homemade Yakiniku Sauces to complement the grilled meats and seafood. They are the Signature Mr Yakiniku Sauce which comes with pineapple puree for tartness, Togarashi Salt, Ponzu and Citrus Salt.
Overall, I find Mr Yakiniku is worth checking out. I like the whole ambience with the entire fairy lights and Japanese lanterns set up while having bbq under the stars. The pricing is also very reasonable with value-for-money meat sets.
Note: This is an invited tasting.
Mr Yakiniku (烧肉先生)
179 Ubi Ave 4
Singapore 408793
Tel: +65 80444007
Nearest MRT: Ubi (DT Line), Tai Seng (CC Line)
Opening Hours:
Daily: 11am - 230pm, 5pm - 1030pm
Direction:
1) Alight at Ubi MRT station. Take Exit B. Walk to Ubi Ave 3. Turn right onto Ubi Ave 3. Walk to the end of Ubi Ave 3. Continue onto Ubi Ave 4. Walk to destination. Journey time about 8 minutes. [Map]
2) Alight at Tai Seng MRT station. Take Exit C. Turn right and walk to Breadtalk IHQ. Walk to Airport Road. Cross the road and walk to Ubi Road. Turn left onto Ubi Ave 4. Walk down Ubi Ave 4. Walk to destination. Journey time about 10 minutes. [Map]
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