Sunday, July 17, 2022

PN Resto Bar @ Holland Village - Former Black Pearl Steakhouse, Renamed and Revamped Its Menu


PN Resto Bar at Holland Village, formerly known as Black Pearl Steakhouse, has a revamped menu that encompasses a broader range of tapas and mains, including a list of wines and specially crafted cocktails.

Canadian Pacific Live Oysters

We started with Canadian Pacific Live Oysters ($26/6pcs), which were plump and fresh, accompanied by a glass of House White.

Angus Beef Cubes 2.8/5

For a place known for its steak, this plate of Angus Beef Cubes ($28) disappoints with unevenly cooked meat. Some of them were nicely sauteed, but most were chewy or tough.

Grilled Barramundi Fillet 3.8/5

The mains fared much better. The Grilled Barramundi Fillet ($31) with mango salsa was served with crispy skin, with sautéed cherry tomato giving bursts of sweetness to the creamy white wine sauce.

Ebi Sakura Capellini 4/5

Ebi Sakura Capellini ($27) with ikura never fails to please when done right - al dente capellini punctuated with savoury sakura ebi, with occasional bursts of briny saltiness from the ikura pearls.

Red Velvet Molten Lava Cake 3/5

Our dessert was a Red Velvet Molten Lava Cake ($16). I love the almost-crusty layer of sponge cake but not so much on its sweetness. A more bittersweet chocolaty cake would have been more delectable.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.

PN Resto Bar
40 Lor Mambong
Singapore 277695
Tel: +65 65184280
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Tue-Thu, Sun: 1130am - 3pm, 6pm - 11pm
Fri-Sat: 1130am - 3pm, 6pm - 12midnight
(Closed on Mon)

1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Walk down Lorong Luput. Turn right onto Lorong Mambong. Walk to destination. Journey time about 5 minutes. [Map]

No comments:

Post a Comment