Sunday, March 29, 2020

Crystal Jade Hong Kong Kitchen @ Great World - Reopens With A New Look And Refreshed Menu

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Crystal Jade Hong Kong Kitchen has finally reopened at Great World after undergoing an extensive renovation work. With the reopening, the concept under the Crystal Jade Group has also unveiled a new brand name and refreshed logo, together with a new fresh look and refreshed menu. The refreshed menu will be available from 30 March 2020 at the Great World outlet and progressively roll out at other Crystal Jade Hong Kong Kitchen outlets across the island by mid-April.

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Chilled Marinated Turnip with Plum 4.2/5

At first glance, the Chilled Marinated Turnip with Plum ($5.30) looks like watermelon, but they are actually turnip steeped overnight in a Roselle, sour plum and dried orange peel mixture. The result is refreshing, sweet and sour with a crunchy texture.

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Deep-fried Marinated Egg Coated with Prawn Paste 4.2/5

Crystal Jade Hong Kong Kitchen will be serving dim sum on their menu too. Chef Foo has introduced new moreish spin of the traditional dim sum. We managed to try a couple of them such as the Deep-fried Marinated Egg Coated with Prawn Paste ($5.80), Steamed Prawn Dumpling with Stem Chives ($6.30 for 3pcs) and Pan-fried Pumpkin and Yam Cake ($5.30 for 3pcs).

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Steamed Prawn Dumpling with Stem Chives 4.2/5

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Pan-fried Pumpkin and Yam Cake 4.2/5

I enjoyed all the three new dim sum creations. The deep-fried marinated egg coated with prawn paste is like an Asian style scotch egg which I thought is even better than it. I love green chives, and hence the steamed prawn dumpling with stem chives itself is already a winner for me. For a fragrant and textural enjoyment, the pan-fried pumpkin and yam cake will delight one with the alternating layers of yam strips and mashed pumpkin.

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Pork Lardon Rice 4.5/5

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Scallion Ginger Rice 4.5/5

Bored of just plain white rice? Now Crystal Jade Hong Kong Kitchen offers two fragrant rice options on the menu. You can choose from either Pork Lardon Rice ($2.80 per pax) which comes with a savoury sauce and crispy lard bits or Scallion Ginger Rice ($2.80 per pax) crowned with aromatic fried chopped ginger and spring onion mixture. Both are really tasty and delicious. It has definitely elevated the appreciation of a plate of plain white rice.

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Sauteed Chinese Spinach with Prawn Paste and Fish Roe 4/5

For diners looking for a complete meal, there are also new a la carte dishes from the new menu. The Sauteed Chinese Spinach with Prawn Paste and Fish Roe ($16.80) comes with popping surprises from the fish roes, giving the greens an element of fun and texture contrast. However, the prawn paste flavour was not distinctly, it may disappoint those looking forward to the strong prawny flavour.

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Crispy-fried Homemade Organic Tofu with Preserved Vegetables and Prawn 4.5/5

A simple dish but elegantly presented is the Crispy-fried Homemade Organic Tofu with Preserved Vegetables and Prawn ($16.80). The soft and silky tofu is homemade using organic soy milk and eggs. It is then deep-fried and crowned with flavourful stir-fry prawns, chai poh and dried shrimp.

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Two-Combination Roasted Meat Platter

We also had the Two-Combination Roasted Meat Platter ($22.80) which comprised of roasted duck and signature port belly (+$3). The roasted duck is fat and tender, with a delectable layer of crispy skin. Not to be missed is the signature pork belly that has a good ratio of lean meat and fat, with a delicate balance of sweetness and an exterior crispy char.

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Poached 'Long Hu' Garoupa Fillet with 'Yunan' Ham in Thick Soup 4.5/5

Instead of double-boiled soup, let me introduce you to the Poached 'Long Hu' Garoupa Fillet 'Yunan' Ham in Thick Soup ($30.80) which is just as good. The 'Long Hu' garoupa fillet is poached in a silky and milky-white pork bone soup, fortified with Yunnan ham. One can also find other ingredients such as enoki mushrooms, black fungus, bamboo pith, ginger, garlic and wolfberries in the robust soup.

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Abalone and Shredded Kampung Chicken with Conpoy Congee 4.2/5

Last but not least, we wrapped up our dinner with the Abalone and Shredded Kampung Chicken with Conpoy Congee ($28.80) served in claypot. The portion is good for 2 to 3 person. Flavourful, and velvety-smooth, this is both comforting and satisfying. No additional seasoning is needed.

Note: This is an invited tasting.


Crystal Jade Hong Kong Kitchen
Great World
1 Kim Seng Promenade
#03-127
Singapore 237994
Facebook
Website
Nearest MRT: Orchard (NS Line). Outram Park (EW Line, NE Line), Tiong Bahru (EW Line)

Opening Hours:
Mon-Sat: 11am - 10pm
Sun & PH: 10am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit B. Walk to bus stop opposite Orchard MRT station (Stop ID B09022). Take bus number 16 or 175. Alight 4 bus stops later. Journey time about 12 minutes. [Map]

2) Alight at Outram Park MRT station. Take Exit A. Walk to bus stop opposite Outram MRT station. (Stop ID B06011). Take bus number 75 or 970. Alight 5 stops later. Walk to Great World City. Journey time about 12 minutes. [Map]

3) Alight at Tiong Bahru MRT station. Take Exit B. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10169). Take bus number 5, 16 or 195. Alight 4 stops later. Walk to destination. Journey time about 15 minutes. [Map]

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