Patbingsoo Korean Dining House at basement two of Plaza Singapura is brought to you by the same folk behind the popular Seorae Korean Charcoal BBQ Restaurant. Don't be mistaken by the name of the restaurant. Besides the diverse variety of bingsoo, Patbingsoo Korean Dining House brings the latest street food trends of South Korea to Singapore.
Fried Samgyeopsal 3.5/5
An addictive snack is the Fried Samgyeopsal ($6.90). Have you guess what is it? It is actually deep fried pork belly paired with honey mustard sauce. It was like having bacon.
House Special Ramyeon 4/5
A favoruite among the crowd at Patbingsoo Korean Dining House is the House Special Ramyeon ($11.90). The warm and hearty pot comes with noodles, spam, kimchi, and nori in special spicy soup. I felt that the soup can be spicier or maybe an option to select the different spicy levels. For an additional cost, diner has the option to add extra topping of kimchi french fries, french fries, cheese, ramyeon and steamed rice.
Cheese Kimchi Fried Rice 3.5/5
The Cheese Kimchi Fried Rice ($9.90) is infused with kimchi and top with lots of mozzarella. It even comes with a fried egg and nori. While the rice was delectable and fragrant, I felt it lacked the robustness of the kimchi flavour. Even the cheese was hardly traceable.
Tteok Carbonara 3/5
How about going Italian with the Tteok Carbonara ($12.90). The sauteed tteok together with bacon and corn kernel is buried in a thick creamy cheese sauce. Unfortunately the sauce was a bit on the salty side and the tteok did not really go well with the creamy sauce.
Dynamite Spam 4.2/5
A very unpleasant looking dish is the Dynamite Spam ($11.90) which surprisingly tasted really good. The server will torch on the special dynamite sauce made up of gochujang and mayonnaise sauce at table side, and then sliced into pieces to pair with the nori riceballs.
Rolling Cheese Pork Ribs 4.2/5
The highlight at Patbingsoo Korean Dining House is the Rolling Cheese Pork Ribs ($38.90) which comes with 4 huge tender pork ribs, cheddar and mozzarella cheese, fries, chips, corn, pineapple and mayo sauce. The server will melt the cheese at table side and then rolled it around the pork ribs for a lifted enjoyment. The rest of the cheese is then tossed with the french fries for a cheesy finish.
Gimpo Bingsoo 3/5
After all the savoury stuff, do save some space for dessert, especially their different bingsoo. The Gimpo Bingsoo ($11.90) is a tiramisu inspired bingsoo infused with green tea. It comes with rum and green tea ice cream. I did not quite enjoy it, the combination and balance was a bit weird.
Sinsa Patbingsoo 4/5
The Sinsa Patbingsoo ($14.90) comes with a whole rock melon that is cut out with a special equipment to maintain the dome shape of the entire fruit. Inside the dome, it comes vanilla ice cream topped with red bean, nata de coco and cornflakes for the extra crunch.
Apgujeong Bingsoo 4.2/5
Among the three bingsoo desserts, the Apgujeong Bingsoo ($13.90) is my favourite. The vanilla ice cream is excellently complemented by the cheese, cheese sauce, cheese cake and cheese wafer. To sweetened the whole experience, drizzled the condensed milk over the bingsoo.
Noted: This is an invited tasting.
Patbingsoo Korean Dining House
68 Orchard Road
Tel: +65 91813038
Nearest MRT: Dhoby Ghaut (CC Line, NE Line, NS Line)
Sun-Thu: 1130am - 10pm
Fri-Sat: 1130am - 1030pm
1) Alight at Dhoby Ghaut MRT station. Take Exit C or D. Walk to destination. Journey time about 3 minutes. [Map]