Thursday, May 16, 2013

Flor Patisserie @ Duxton Hill


This year for my mother's birthday I was tasked to buy the birthday cake hence I tweeted on Twitter for recommendation. Thanks to Twitter follower @callmecupcakes, she recommended me Flor Patisserie at Duxton Hill. I made my way down to Flor Patisserie and was lucky to get a whole cake as I did not make any pre-order.


Flor Patisserie is opened by Chef Yamashita. It is a Japanese styled patisserie serving authentic Japanese inspired French pastry. Chef Yamashita brings with him over 20 years of baking techniques to Singapore and spent a year and a half tailoring his signature cakes to suit the climate and local palate.


I got the Berry Berries (17x12 for $38.85) which is a soft sponge that is made traditionally without baking powder nor any chemical raising agent. It is filled with fresh strawberries and luscious cream topped with summer berries and fresh fruits.


I dislike cakes that are dry, sweet and that comes with too much cream. The Berry Berries cake was totally the opposite. The flavours were well harmonized. The cake was very soft and moist. The price is also very reasonable.


As the pastries at Flor Patisserie is made entirely of natural and fresh ingredients, they do not keep well. Hence it is best to be consumed on the day itself. Flor Patisserie firmly believes in using on the best ingredients to create beautiful tasting pastries.

Flor Patisserie
2 Duxton Hill
Singapore 089588
Tel: +65 62238628

Opening Hours:
Mon-Sat: 1030am - 7pm
Sun & PH: 1030am - 630pm

1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. At Orchid Hotel turn right onto Tanjong Pagar Road. Cross the road to the opposite side of Tanjong Pagar Road. Walk along Tanjong Pagar Road to Duxton Hill. Turn left onto Duxton Hill and walk to destination. Journey time about 23 mins.

2) Alight at Outram MRT station. Take Exit H. Walk straight along New Bridge Road to Kreta Ayer Road. Turn right onto Kreta Ayer Road and walk to the end. Cross the road and turn left onto Neil Road. From Neil Road walk to Duxton Road. On Duxton Road turn right onto Duxton Hill. Journey time about 23  minutes.


  1. It's hard to find cakes that don't make use of any additives or artificial improvers. Even the cream nowadays is fake (made of palm oil). I love the taste of real fresh cream on cakes! Hope your mother liked the cake!

    1. Not only my mum but the whole family loves it.