Woon Woon Pek Beehoon @ Changi Village Food Centre - A Steady Plate of Seafood With White Beehoon

A popular trend in 2017 is the number of white beehoon stalls that have been sprang up across the island. One of them is Woon Woon Pek Beehoon which started back in July 2016 at Changi Village Food Centre by Javien (34 years old) and Reece (36 years old) who quitted their corporate careers to move into food and beverage business. With the help of Reece's father who is a chef with 52 years of experience.

The stall offers a variety of seafood such as lobster, crayfish, prawn, lala, sliced fish and scallop to go with their rice vermicelli. I decided to go for the Lala Crayfish White Beehoon ($10/$20/$30) which comes with the lala clams, crayfish, cabbage, pork lard and white beehoon. The portion is good for 2-3 persons.

Lala Crayfish White Beehoon 4.2/5

I have to say the plate of Lala Crayfish White Beehoon is actually quite well executed. The beehoon probably has been wok fried first to achieve the wok hei flavour before being braised together with the seafood and chicken stock for the beehoon to absorb the flavours. Pork lard is further add to boost the already flavoursome plate of white beehoon.

Woon Woon Pek Beehoon
Changi Village Food Centre
Blk 2 Changi Village Road
#01-52
Singapore 500002
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Nearest MRT: Tampines East (DT Line)

Opening Hours:
Tue-Sun: 11am - 9pm

Direction: 
1) Alight at Tampines East MRT station. Take Exit B. Walk to bus stop at Tampines East MRT station (Stop ID 76031). Take bus number 9. Alight 15 stops later. Walk to destination. Journey time about 30 minutes. [Map]

2) Alight at Tampines East MRT station. Take Exit A. Walk to bus stop opposite block 230 (Stop ID 76221). Take bus number 19. Alight 15 stops later. Walk to destination. Journey time about 30 minutes. [Map]

Guang Xing Original Taste Fish Head Bee Hoon @ Changi Village Food Centre

My partner was telling about this hawker stall at Changi Village Food Centre that was featured in some food variety stall that sells quite awesome sambal fish head. Some on a Sunday a couple of weeks back, we made our way to the far east of the island to check out Guang Xing Original Taste Fish Head Been Hoon (广兴原味鱼头米粉) stall at Changi Village Food Centre. A long queue was formed at the stall and we have to wait up for a good 45 minutes for our food.

Sambal Fish Head 4.2/5

The Sambal Fish Head ($10/15/20) is the reason why we have made the journey to the far east. This fiery looking dish packed a punch and will set your mouth on fire. I am not sure what species of fish the stall used but it was firm and bouncy. The sambal was definitely the highlight cooked with the delectable fish head and bitter gourd. The aroma sambal also has a hint of Hua Tiao wine making it more fragrant. The stall is also popular for its Black Bean Sauce Fish Head with bitter gourd.

Fish Soup 4.2/5

It was a blessing that we ordered the Fish Soup ($4) from the stall too. It helped to cool off the burning tongue. The fish soup was light, refreshing and flavourful. The fish slices was also fresh and moist.


Guang Xing Original Taste Fish Head Bee Hoon
(广兴原味鱼头米粉)
Changi Village Food Centre
Stall #01-31
Blk 2 Changi Village Road
Singapore 500002
Nearest MRT: Tampines East (DT Line)

Opening Hours:
N/A

Direction: 
1) Alight at Tampines East MRT station. Take Exit B. Walk to bus stop at Tampines East MRT station (Stop ID 76031). Take bus number 9. Alight 15 stops later. Walk to destination. Journey time about 30 minutes. [Map]

2) Alight at Tampines East MRT station. Take Exit A. Walk to bus stop opposite block 230 (Stop ID 76221). Take bus number 19. Alight 15 stops later. Walk to destination. Journey time about 30 minutes. [Map]