Sunday, May 28, 2017

Crystal Jade Kitchen @ The Centrepoint - New Menu With More Cantonese Wok-Fried Specialities And Adorable Lotus Paste Buns

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Crustal Jade has a been a household and well-loved local brand since it is founded in 1991, with different dining concepts ranging from fine dining and casual dining restaurants to specialty bakeries. Recently I dropped by Crystal Jade Kitchen at Centrepoint to check out their refreshed menu, with more Cantonese wok-fried specialities.

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Steamed Ha Kau 4.2/5

We started with some of Crystal Jade Kitchen's all time favourite dim sum items such as the Steamed Ha Kau ($6.30 for 4pc), Steamed Siew Mai with Crab Roe ($5.80 for 4pc) and Pan Fried Carrot Cake with Dried Shrimp and Preserved Meat ($4.80 for 3pc).

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Steamed Siew Mai with Crab Roe 4.2/5

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Pan Fried Carrot Cake with Dried Shrimp and Preserved Meat 4.5/5

The Ha Kau wrapped in a thin and translucent skin was plump and crunchy, stuffed with 2 prawns. The Steamed Siew Mai was also meaty and juicy. Lastly the softness of the Pan Fried Carrot Cake with crispy exteriors is further fragrant by the addition of preserved meat and dried shrimp.

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Lotus Paste Bun 4/5

Keeping up with the trend, the kitchen has created the new whimsical Assorted Lotus Paste Bun ($3.50 for 3pc). The pillow-soft steamed buns are shaped into adorable hedgehogs, chicken and piglets. Every day 2 of these characters will be available on the menu. Inside them are smooth and subtle sweetness of the white lotus filling.

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BBQ Red Sausage 3.5/5

Besides the classic roasted meats, the menu has included the BBQ Red Sausage ($13.80 regular) which is quite uncommon. The Chinese style sausage made up of minced pork and pork cubes, has a sweet char siew finishing that tasted like Taiwan sausage.

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Braised Pork Belly with Beancurd and Chive 4/5

For communal dining, there are a couple home-cooked dishes that we worth ordering which are cooked a la minute upon order. Starting with the traditional Cantonese Braised Pork Belly with Beancurd and Chive ($16.80) that comes with silky tofu, flavoured by aroma of prawn paste and chives.

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Scrambled Egg with Tomato 4.5/5

A dish that will be enjoyed by both young and old is the Scrambled Egg with Tomato ($13.80). The dish comes with luscious fluffy eggs and fresh tomatoes slices in a moreish sweet and sour ketchup based sauce.

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Curry Beef Brisket 4/5

An unexpected item on the menu is the Curry Beef Brisket ($17.80). I doubt many places in Singapore serves this. The piping hot claypot comprises of tender Australian beef brisket in a spicy-sweet curry broth. This is best to eat with a bowl of rice.

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Pork Trotter with Ginger and Vinegar Stew 4.2/5

It was to my delight that the restaurant even has Pork Trotter with Ginger and Vinegar Stew ($12.80) on the menu. I am a sucker for the dish. I enjoy biting into the bouncy skin and succulent meat with the concoction of sweet, sour and gingery holding the enjoyment together. Instead of chicken egg, it uses quail egg. This is a bonus.

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Hokkien Fried Rice 4.2/5

A new and variations from the usual rice item is the Hokkien Fried Rice ($16.80). The egg fried rice is topped with prawns, conpoy, roasted duck, chicken and mushrooms and cooked in oyster sauce.


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For the period from 15 May to 30 Jun 2017, Crystal Jade Kitchen will be having the $1 deal promotion. Customers will have the chance to try the range of new dishes; 4 choices each week, for just a dollar with a minimum spending of $40.


Crystal Jade Kitchen
The Centrepoint
176 Orchard Road
#03-43/43A
Singapore 238843
Tel: +65 67349420
Facebook
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat-Sun & PH - 10am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B and C. Walk to the main street. Cross the road. Turn right and walk to destination. Journey time about 5 minutes. [Map]

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