Sunday, April 6, 2014

Plaza Brasserie @ PARKROYAL on Beach Road

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Seafood lover will rejoice with the latest dinner buffet spread at Plaza Brasserie at PARKROYAL on Beach Road. From 14 March 2014 to 30 April 2014, Plaza Brasserie presents Treasure of The Sea that features new live stations and a specialty dish with the freshest catch in town.

A spectacular offering of 4 different variations of Norwegian salmon is available at the Scrumptious Salmon live station. We have the Salmon Wellington with flaky puff pastry, Classic Baked Whole Salmon with Herb Spices, Grilled Salmon Fillet with Asian Sambal Chilli and Sea Salt Crusted Salmon with Bread Stuffing.

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A signature item at Plaza Brasserie and probably the whole buffet place that serves you the Whole Steamed Fish. This is one item I will never miss whenever I dine at Plaza Brasserie.

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For shell fish lover, do check out the Crustacean Corner live station. With a choice of sauces such as the black bean sauce, XO sauce or spicy coriander sauce, diner can decide what best to go with the Green Mussels, Bamboo Clams, White Clams, Soft Shell Clams, Fresh Prawns, Mud Crabs or Soft Shell Crabs.

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A local favourite and delicacy is the Curry Fish Head that is known for its flavourful curry gravy and creamy coconut milk. The great news is you can have unlimited servicing for this all time favourite dish throughout dinner.

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Besides the selection of seafood, the buffet spread does come with the usual local and international spread that will spoilt one with choices. Having been to Plaza Brasserie for a couple of times, I noticed a couple of new item on the spread such as the Salad with 62 degree egg. It seems like the local food scene are into this hipster labeling of food, isn't it just soft boiled egg?

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Another chance from the usual Laksa is the pork rib noodle. The bowl of noodle did come with a flavourful and robust broth to go with the noodle.

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I have found my new love at Plaza Brasserie in their prata. The prata offers quite a selection of prata, isn't this chocolate prata beautiful? It tasted really yummy too. Besides the normal plain and egg prata, they also have durian prata, what a combination of having 2 local delights into 1.

Treasures of the Sea Buffet Dinner
14 March to 30 April 2014
6pm to 10pm
Adult: $62++
Child (4-12 yrs old): $37++

Easter Sunday Lunch with Kid's Corner
20 Apr 2014
12pm to 230pm
Adult: $48++
Child (4-12 yrs old): $1++ for every year of child's age (valid for a maximum of 2 children with every 2 paying adult buffet diners)


Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199590
Tel: +65 65055710
Website: http://parkroyalhotels.com
Nearest MRT: Nicoll Highway (CC Line)

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards Parkroyal Hotel. Journey time about 8 minutes. [Map]

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