Sunday, November 19, 2017

Mr LorBak @ Ubi - A Comforting Bowl of Lu Rou Fan At $3.50

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The constant breakdowns of the MRT train services have inconvenienced many commuters but we cannot deny that it has also provided accessibility to many places which is hard to reach. A good example is the opening of the Downtime Line 3, it brings us into Ubi neighbourhood. I would never image myself traveling all the way from the West to Ubi without the new MRT line.

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The opening of the new Downtime Line 3 means I can explore new places for food. One of such new places is Mr LorBak near Ubi MRT station. The stall is opened by a younger hawker, Mr William which used to would as a GM in a restaurant group before venturing on his own selling Lu Rou Fan adopting a recipe from his grandmother.

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Lu Rou Fan 4/5

Unlike the Taiwanese style, the Lu Rou Fan ($3.50) here comes with chunky pieces of braised pork belly. Do not expect melted in the mouth type but a pieces of fatty belly that is well braised, infused with the different herbs and spices, and yet still have a fork tender bite to it. The braised pork belly comes across with a stronger herbal taste, which may be a bit hard for some to accept due to the hint of aftertaste bitterness.

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Besides the chunky braised pork belly pieces, the bowl of Lu Rou Ran is comes with a whole braised egg and crunch black fungus. For the price, it is quite generous and value for money.

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Mixed Platter 4/5

To complete the meal, you can also add on additional braised item such as tau pok, peanuts, mushroom and preserved mustard greens. I have one of each which costs me an additional $2.

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Overall this is comforting rice bowl to satisfy a meal. If you do not like those strong herbal taste then you may not like the braised pork belly rice here. Do expect long queues during lunch time.


Mr LorBak
Blk 350 Ubi Ave 1
#01-947
Singapore 400350
Facebook
Nearest MRT: Ubi (DT Line)

Opening Hours:
Mon, Wed-Sun: 11am - 8pm
(Closed on Tue)

Direction: 
1) Alight at Ubi MRT station. Take Exit A. Walk to Ubi Road 3. Turn left onto Ubi Road 3 and walk to Ubi Ave 1. Walk to destination. Journey time about 10 minutes. [Map]

Friday, November 17, 2017

Cherry Garden @ Mandarin Oriental Singapore - Refreshed Interior With a New Menu

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Cherry Garden at Mandarin Oriental Singapore welcomes you back with a whole new refurbished interior that spells opulence and elegance at the same time. Rich with hues of natural wood stained on beams and furnishing, juxtaposed against a backdrop of bamboos and garden bushes revealed by the full height glass panels. It is almost a seamless transition as you walk from the main dining area to the outdoor garden. For greater intimacy, there are now extensive options of exclusive rooms with four-seater setting. Along with its refreshed interior, Executive Chinese Chef Cheng Hon Chau has crafted a new menu, set to continue to please your appetite with its well-established refine Cantonese cuisine, coupled with touches of innovation as highlights in its years-long tradition.

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Steamed Prawn Dumpling with Black Garlic 4/5

We started off with some light dim sums. The Steamed Prawn Dumpling with Black Garlic ($8) looks like a seashell nestled in a basket. The black garlic has a deep, plumy taste which adds an interesting depth of flavour to the dumpling. And because of that, I actually like it more than the traditional prawn dumpling.

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Steamed Crystal Dumpling with Fresh Mushrooms and Black Truffle 3/5

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Steamed Pork Xiao Long Bao 4/5

Its version of Steamed Pork Xiao Long Bao ($7) is simply a sumo archetype - look at how the lovely juice weights down the entire body, which is loose and soft.

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Double-boiled Clear Soup with Sliced Abalone Matsutake and Snow Fungus  4/5

That day had been really cold and its Double-boiled Clear Soup with Sliced Abalone Matsutake and Snow Fungus ($28) warmed me up instantly. Clear yet tastes full in my mouth, every sip seems to nourish me inside out.

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Steamed Red Garoupa 3.5/5

Steamed Red Garoupa ($22) deviates from familiar flavours with pickled chillies. Altough the spicy and sour sauce is quite appetising, it can be a little overpowering for the delicate fish,

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Pan-fried A4 Miyazaki Wagyu Beef Sirloin 4/5

I appreciate how Pan-fried A4 Miyazaki Wagyu Beef Sirloin ($48) is being treated with a touch of Japanese flair, given that it is, a purebred wagyu beef imported directly from the Miyazaki prefecture. Its inherent robust flavour which just gets stronger on every bite, is well supplemented with a sweet, smoky touch from its garlic barbeque sauce. The charred Shimeji is possibly one of the best accompaniments. If you pay close enough attention to the taste, you will find yourself biting into something minty - shiso flowers. A well thought-out dish indeed. It would have been even better should the beef be less cooked.

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Five Grain Fried Rice 4/5

Second to the above would be Five Grain Fried Rice ($24 Small/ $36 Large). Neatly separated, the grains are firm to bite. The black wild rice is extra chewy and the sweet corns remains plump with juice. The rice crisp gives a wonderful fragrance and crunch to this already wok-hei rich plate of wholesome goodness. Stir-fry with Cantonese pork sausage and vegetables, its like having a plate of moreish claypot rice without having to go through the hassle of excavating the burnt rice.

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Cherries in Nui Er Hong and aged Kuei Hua Wine Cocktail Jelly with Lychee Sorbet 3.5/5

For dessert, have a sip of the famous Chinese wine but in a less conventional way, with its Cherries in Nui Er Hong and aged Kuei Hua Wine Cocktail Jelly with Lychee Sorbet ($10). As the cherries are served in a ice blended form, I couldn't really taste the wine, which is a pity. I was expecting it to be similar to rum-soaked cherries. Other than that, I enjoyed all components of this dessert, especially the jelly that goes bursting with bittersweet wine.

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I appreciate the fact that the cuisine is kept essentially traditional and authentic, with just a right amount of modern flair being added to it. To complete the whole experience, Alongside a wide selection of premium Chinese teas, there is a selection of old and new wines, specially curated to match the menu.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Cherry Garden
Mandarin Oriental Singapore
Marina Square
5 Raffles Avenue
Singapore 039797
Facebook
Website
Nearest MRT: Promenade (CC Line), Esplanade (CC Line)

Opening Hours:
Weekday Lunch: 12pm - 230pm
Weekend Dim Sum Buffet: 11am - 1pm, 130pm to 330pm
Dinner: 630pm to 1030pm

Direction: 
1) Alight at Promenade MRT station. Take Exit A. Cross the road. Walk to Marina Square. Follow the signage to destination. Journey time about 6 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit B or D. Walk to Marina Square. Follow the signage to destination. Journey time about 8 minutes. [Map]

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