Burger & Lobster @ Jewel Changi Airport - London's Famous Lobster Roll And Festive Limited Edition Menu Items

Opening its doors at Jewel Changi Airport over a year ago, Burger & Lobster is nestled on the topmost floor of Jewel, Canopy Park. Diners are treated to the spectacular views of the HSBC Rain Vortex and lush Shiseido Forest Valley while indulging in luxurious Atlantic lobsters, outlet's exclusive sambal glazed lobster, and prime beef burgers.

B&L Sling 4/5, PG-13 3.8/5

For drinks, we had the refreshing B&L Sling ($16) one of their signature cocktails, as well as the PG-13 mocktail ($9), a non-alcoholic option but no less satisfying with grapefruit, lime, grenadine and tonic.

Pan-Fried King Prawns 4/5

To start off the meal, we had their Pan-Fried King Prawns (3pcs/$13). Served in a smoked paprika and garlic butter sauce, the prawns were tender and juicy.

Original Lobster Roll 4.5/5

We had their signature Original Lobster Roll ($34) paired with crispy fries and salad, which comes with generous chunks of fresh lobster meat dressed in Japanese mayo and lemon, sandwiched in between a soft and buttery toasted brioche roll. Drizzle the accompanying lemon and garlic butter sauce to amp up the fresh lobster flavours.

Lobster Laksa 4.2/5

Locally inspired dish, the Lobster Laksa ($67 for whole lobster) features wild-caught fresh lobsters cooked in an aromatic coconut sauce. The broth was fragrant, with a mild spicy kick, while the lobster meat was fresh and tender. Served with rice noodles bean sprouts and tofu.

The Venison Burger 4/5

The Venison Burger ($25) is the limited-edition festive burger introduced for this year's coming Christmas. It comes with a thick and succulent venison mushroom patty served on sesame brioche bun with brie, balsamic mayo, a sweet cranberry balsamic compote and crispy bacon for a mix of textures and flavours that complement one another well.

Bread Pudding 3.5/5

To round off the meal, we also had their festive dessert, Bread Pudding which features soft and fluffy bread drizzled with chocolate sauce.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food and dreams about travelling around the world one day. Note: This is an invited tasting.


Burger & Lobster
Jewel Changi Airport
78 Airport Boulevard
#05-203
Singapore 819663
Facebook
Website
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Sun-Thu: 10am - 12midnight
Sat-Sun, PH: 9am - 1am

Direction:
Alight at Changi Airport MRT station. Take Exit A or B. Walk to the link bridge to Jewel. Walk to destination. Journey time about 5 minutes. [Map]

Barossa Bar & Grill @ Vivocity - New Outlet Offering Dazzling Array Of Josper Oven-grilled Dishes

Barossa Bar & Grill latest outlet at Vivocity offers an entirely different experience from its Esplanade branch. The new Vivocity outlet focuses on dry-aged Australian beef and Josper oven-grilled lamb, poultry and seafood dishes. It serves only the highest quality and carefully sourced meats from Australian farms.

Ah Hua Kelong's Tiger Prawn 4.5/5

Our dinner started with the locally farmed Ah Hua Kelong's Tiger Prawn ($26). Three huge and meaty charcoal-grilled prawns rest atop a bed of charred kale, shio kombu garlic beurre noisette and pickled onion.

Barossa Steak Tartare 4/5

After the hot appetiser, we moved on to the cold appetiser featuring Barossa Steak Tartare ($26) consisting of smoked oyster aioli, ponzu jelly, pickled red onion, wasabi zuke, egg yolk and crisp bread.

Australia Full Blood Wagyu Ribeye MS7/8 (300g) 4.2/5

Not to be missed is the steak at Barossa that has been dry-aged for around 25 days to 50 days subjecting to the type of cuts. Grilled using the Josper charcoal oven, the Australia Full Blood Wagyu Ribeye MS7/8 ($98) is tender and juicy with a golden-brown crust. It has a deep buttery, caramelised flavour developed through the dry-ageing process.

Australia Premium 50-day Dry Aged Porterhouse (600g) 4/5

Great for sharing is the Australia Premium 50-day Dry Aged Porterhouse ($138). Though the porterhouse is not intensely flavoured compare to the Australia Full Blood Wagyu Ribeye, it has its own character with a more meaty texture bite that has its own fans. Each beef dish at Barossa is served with garlic confit and a choice of sauce. The sauces include Whisky Double Mustard, Chimichurri, Tarragon Bearnaise, Red Wine Bordelaise and Truffle Brown Jus.

Grilled U.S. Asparagus with Bearnaise 4/5

Sauteed Rosemary Field Mushroom 4.2/5

Barossa Macaroni & Cheese with Smoked Bacon 4.2/5

You can also order some sides to go along with the steaks. We tried the Grilled U.S. Asparagus with Bearnaise ($12), Sauteed Rosemary Field Mushroom ($12) and Barossa Macaroni & Cheese with Smoked Bacon ($8). I could not really pinpoint, which is my favourite as they are all excellent sides to go with the beautiful steaks.

Ora King Salmon "The Wagyu of Salmon"

Iberico Pork T-Bone Chop $32

For the non-beef eater, not to worry there are other Josper oven-grilled dishes such as the Ora King Salmon "The Wagyu of Salmon" ($35) and Iberico Pork T-Bone Chop ($32). The New Zealand king salmon is cooked to a beautiful pink, succulent and richly flavoured with a crispy skin. The pork chop fares as well too. With its lovely marbling, diners will get to appreciate the tenderness as well as the nutty-sweet flavour.

Jasmine Infused Smoked Fig Mochi Cake

Moving to the desserts, we had the Jasmine Infused Smoked Fig Mochi Cake ($18) and Frozen Dark Chocolate Whiskey Souffle ($18). The Jasmine Infused Smoked Fig Mochi Cake has a delectable chewy texture accompanied by jasmine white chocolate ganache and passion fruit gel.

Frozen Dark Chocolate Whiskey Souffle

As for the Frozen Dark Chocolate Whiskey Souffle, it comes with a wonderful medley of fresh berries, chocolate pearls and spiced crumble.

Diners seeking value for money meal will not be disappointed with the 3-course weekday set lunch starting from $28. To celebrate its opening, Barossa Vivocity has 50% off its second mains from 20 November to 6 December 2020. On top of that, it has free corkage on Mondays and Tuesdays till 31 December 2020.

Note: This is an invited tasting.


Barossa Bar & Grill
Vivocity
1 Harbourfront Walk
#01-161/162
Singapore 098585
Tel: +65 62551855
Facebook
Website
Nearest MRT: Harbourfront (CC Line, NE Line)

Opening Hours:
Mon-Fri: 12pm - 10pm
Sat-Sun: 11pm - 10pm

Direction:
1) Alight at Harbourfront MRT Station. Take Exit C & E. Walk to destination. Journey time about 5 minutes. [Map]