Saturday, January 4, 2014

Mr Bean @ Bedok Mall

IMG_0910ed

I am actually quite excited drafting this article because I have chanced upon a discovery that I am very eager to share with my fellow foodies. Not only that, I would say it was a discovery that will change the whole appreciation of the traditional beancurd. Move aside chilled beancurd, the next in thing is savoury beancurd. Mr Bean a household name in the local food and beverage scene has created this new and unique savoury beancurd inspired simply by our local hawker fare, Bak Chor Mee taking the traditional dessert to a whole new level.

IMG_0938ed
Signature Savoury Beancurd 香辣鸡肉脞拌豆花 4.5/5

Mr Bean's Signature Savoury Beancurd ($3.50) is a hot beancurd dessert topped with ingredients such as minced chicken, mushroom, chilli oil, fried shallots, vegetarian floss and vinegar. It somewhat tastes like mapo tofu initially but as the vinegar hits the palate, the picture of a bowl of bak chor mee minus noodle sets in. Interestingly, I felt like I was having tofu instead of beancurd without noticing the soya flavour, probably covered by the flavourful chilli oil and vinegar. The signature savoury beancurd itself can be quite heavy and filling, so it is better to share. In my humble opinion Mr Bean needs to have a more catchy English name for the beancurd as the current name is too generic and does not really represent the dish unlike the Chinese name of the beancurd.

IMG_0932ed
8 Treasure Beancurd 八宝豆花 4.2/5

The other hot beancurd dessert introduced by Mr Bean's new dessert concept store at Bedok Mall is the 8 Treasure Beancurd ($3.30). This is a sweet dessert with 8 different types of beans. The bowl of warm beancurd comes with red beans, green beans, lotus seeds, yellow beans, great lima beans, red kidney beans, barley and peanuts. It is very comforting that comes with different bites of textures that will be enjoyed by both young and old.

IMG_0913ed
Pearly Mango Paradise 3.5/5

Moving on to some cold desserts at the new Mr Bean's dessert concept store, there is the Pearly Mango Paradise ($4.50) that comes with a soya pudding buried underneath the mango chunks, pearls and pomelo pulps. A refreshing dessert that comes with delightful chewy bites. Probably due to the season or the species of mango used, it fell short of the sweetness I was looking for.

IMG_0922ed
Tango Twist 2.8/5

The other cold dessert without soya is the Tango Twist ($4) that is a rendition of the popular mango sago dessert. In my opinion this is the weakest link. I could tell that the mango puree was substituted with syrup which is a disappointment.

IMG_0920ed
Three's A Crowd 三色小圆冰 4/5

An interesting name for a dessert, Three's A Crowd ($4) which comes with specially made grass jelly topped with red beans, soft peanuts and black chewy pearls. The goodness of grass jelly with its hint of herbal taste can be quite boring and flat if to be consumed by itself. Usually the local likes to have it mixed with soya milk or served with longan. Given a little twist, Mr Bean's new creation allows one to enjoy the grass jelly with delightful bites of texture. As there is a layer of crushed ice underneath the ingredients to keep it chilled, my advice is to give it a good mix before consuming to have a bit of everything with each spoonful.

IMG_0929ed
Tang Yuan 汤圆 4/5

At the new dessert concept store, Mr Bean has injected a playful element to the tradition Tang Yuan ($3.30). The usual choice of rice dumpling filing of peanut or black sesame is the same but now in addition of that, one gets a choice of 3 different coating that is available in Peanut, Black & White Sesame and Kinako.

IMG_0931ed
Tang Yuan 汤圆 4/5

Now there is 2 ways of eating the Tang Yuan. One can choose to have it original or roll the Tang Yuan in the preferred choice of coating. One tradition, two ways of eating.

IMG_0940ed
Ice Blended Yuzu Soya Milk 4.2/5

In conjunction with Chinese New Year, Mr Bean has also rolled out the Ice Blended Yuzu Soya Milk ($3/$3.5) for a limited period. The refreshing Yuzu flavoured ice blended soya milk comes with little popping suprises of pineapple pearls making it a auspicious and fun drink.

Mr Bean's latest dessert concept store at Bedok Mall offers a dine in area for patrons to enjoy the new range of sweet and savoury desserts in a refreshing different way. Great news to the fans of SG Food on Foot who quote '我爱甜品' at Mr Bean's Bedok Mall dessert concept store ONLY, gets to purchase a 1-for-1 dessert* (*free dessert redeemed has to be of a lower price than the purchased dessert). Offer is only valid from 1-31 January 2014. Do not miss the opportunity to check out the new desserts!


Mr Bean (Dessert Concept Store)
Bedok Mall
311 New Upper Changi Road
#01-94
Singapore 467360
Facebook: https://www.facebook.com/MrBeanSingapore
Website: http://www.mrbean.com.sg/index.aspx
Nearest MRT: Bedok (EW Line)

Opening Hours:
Daily: 7am - 10pm

Direction:
1) Alight at Bedok MRT station. Take Exit B. Walk to Bedok Mall. At Bedok Mall entrance, take the right pathway facing the hawker centre (do not go into mall). Continue on the pathway and walk to destination. Journey time about 3 minutes. [Map]

Friday, January 3, 2014

Catalunya @ Collyer Quay (Fullerton Pavilion)

IMG_9901ed

Known to many as the top Spanish Restaurant in Singapore, Catalunya which is helmed by Executive Chef Alain and Restaurant Manager Pol Perello who both have worked at the elBulli for more than a decade. Located at the new Fullerton Pavilion, Catalunya's unique glass-encased dome architecture floats atop the water of marina bay giving it a 360 degree panoramic view of the city and Marina Bay Sands.

IMG_9890ed
Catalunya Tartar 4/5

"This tartar has a trick up its sleeve, give it a taste and guess what is in it"? When seeing this description on the mention, it just aroused our interests to order it and gave it a try. The Calalunya Tartar ($20) has a sweet finishing that is very pleasant to the palate. It is actually tomatoes. It did have an element of surprise as it gave me a new association to how we can use tomatoes as a tartar dish and elevate the taste of such simple ingredient.

IMG_9891ed
Avocado Roll 4.2/5

The Avocado Roll ($22) was filled with lobster meat with thin slices of avocado wrapping it into a roll. I was expecting the flavour to be more mild and refine but instead it was very robust and bursting with flavours with little popping exciting of the fish roes.

IMG_9895ed
Octopus A Feira 3.5/5

Octopus A Feira ($24) is a smooth and spicy Galician tapa finished with an extra touch of pork dewlap. The octopus was nicely cooked to a nice crunchy bite. The pork dewlap was kind of interesting which resembled our Asian roast pork.

IMG_9898ed
Bikini 4/5

What a catchy name for a dish. The Bikini ($20) is basically truffle sandwich with ham and cheese in between. Simply but surprisingly packed with lots of lovely robust flavours.

IMG_9899ed
Traditional Suckling Pig Segovian Style 4/5

One of the signature dish at Catalunya is their Traditional Suckling Pig Segovian Style ($135) which serves about 2 to 3 people. There were 4 of us and we could not finish it. I think Asian has a small stomach so I think this is good to go with 5-6 people. The whole roasted suckling pig is served to the table side and the waiter will portion it using a small plate. It showed how tender the suckling pig was, which was effortless portioned into several pieces. After that it is usually a Spanish tradition to smash the cutting plate symbolizing throwing away the bad luck.

IMG_9902ed
Lobster Rice 4.2/5

The Lobster Rice ($80) was amazing flavoured with fresh grilled lobster. Each mouthful of the infused grains with bursting with bold and robust flavours. It is a beautiful dish but the price in my opinion was too steep.

Beside the beautiful view of the restaurant, the food at Catalunya was really good too. Flavours here are strong, robust and bold if I am to summarize my dining experience. However I felt that the pricing is a bit on the steep side. I probably will only visit the restaurant for very special occasion.


Catalunya
82 Collyer Quay
Singapore 049327
Tel: +65 65340886
Facebook: https://www.facebook.com/CatalunyaSingapore
Website: http://www.catalunya.sg/
Nearest MRT: Raffles Place (EW Line, NS Line)

Operating Hours:
Daily 12pm - 2am

Direction: 
1) Alight at Raffles Place MRT. Take Exit A or B. Walk to Clifford Centre and then Change Alley. Take escalator to level 2. Cross the road using the OUE Link. Turn left towards Fullerton Bay Hotel. Walk to towards the bay and destination. Journey time about 8 minutes. [Map]