Shabu Shabu Sumire An @ 100AM Mall - All You Can Eat Shabu Shabu

Located next door to Yakiniku Gyubei is Royal Shoji's second concept, Shabu Shabu Sumire An, which brings us the beloved Japanese hotpot experience. Shabu Shabu Sumire An also offers a highly competitive lunch deal, allowing guests to choose from options like Pork Belly, US Beef Chuck Roll, US Strip Loin, or Wagyu Beef Chuck Eye Roll. In addition to 1 serving of main protein, diners can enjoy unlimited servings of rice, noodles, vegetables, and desserts — all within a 60-minute time limit. This all-you-can-eat experience is a great option for those looking to indulge in a hearty lunch.

During our visit, we also tasted the Hokkaido Silky Pork Belly featured on their dinner menu. The pork had a remarkably clean taste that I thoroughly enjoyed. The chef thoughtfully paired it with Konbu Dashi to allow us to fully appreciate the high quality of the pork. While the pork was undeniably excellent, I found the Konbu Dashi too light for my preferences.

Not to worry though, guests can choose their preferred two soups from a selection of six options - Signature Black Sesame-based Spicy Soup, Kombu Dashi, Spicy Miso Dashi, Soy Milk Dashi, Chicken Broth Dashi, and Tomato Dashi.

The vegetable counter offers a wide selection of vegetables to cook in your hotpot, including my favourite- pumpkin!

There were also somen noodles paired with a hot dipping sauce, which was a nice touch. I recommend adding some yuzu kosho and spring onions into the sauce for a refreshing citrusy kick.

To end, there is also a dessert counter with a small selection of fresh-cut fruits and some ice creams.

Whenever you're in the mood for Japanese hotpot, Shabu Shabu Sumire An is a good option for those seeking comforting, quality Japanese dining experiences at accessible price point. 

Photographed and penned by Shermine. She shares her journey of savouring new flavours and experiences through her pictures and stories. Note: This is an invited tasting.


Shabu Shabu Sumire An
100AM Mall
100 Tras Street
#03-11
Singapore 079027
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 11am - 3pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk towards Gopeng Street and turn into Tras Street. Walk to Amara Hotel. Journey time about 5 minutes. [Map]

Racines @ Sofitel Singapore City Centre - Feasts Of Fortune to Usher in Year of the Snake

This Lunar New Year, Sofitel Singapore City Centre celebrates the season of prosperity and reunion with thoughtfully curated culinary experiences, blending traditional flavours with modern touches. Over at Racines, the Fortune Set Lunches and Dinners curated are 4-course set lunch and 5-course set dinner, perfect for gatherings with loved ones or even business lunches.

Bountiful 8-Grain Yu Sheng (Tasting portion) 4/5

Begin the feast with an auspicious toss of Yu Sheng. The Bountiful 8-Grain Yu Sheng (Vegetarian) ($48/$88/$138), a new creation for the season, symbolizes an abundant harvest. Designed with health-conscious diners in mind, it features a wholesome mix of grains and seeds, including black-eyed beans, quinoa, pumpkin seeds, and millet, offering delightful textures.

Double-boiled Chicken Soup 5/5

The next course, a Double-boiled Chicken Soup with Dried Scallop and Cordycep Blossoms, impressed with its comforting sweetness and deep flavours, making it a crowd favourite.

Pen Cai 4.5/5

Another quintessential dish, Chef Andrew's Pen Cai, combines an opulent array of ingredients, such as abalone, scallops, prawns, pork belly, duck, pork tendon, fish maw, braised sea cucumber, fatt choy, and truffle. The sauce had a nice, savoury depth of flavour without being overly rich.

Deep-fried Tiger Prawn in Curry Garlic Aioli 3/5

The Deep-fried Tiger Prawn in Curry Garlic Aioli added a modern flair to the menu. While the batter was slightly greasy, the prawn itself was succulent, with a satisfying texture.

Hakka-style Pork Belly with Taro 4.5/5

The Hakka-style Pork Belly with Taro, a nostalgic recipe passed down in Chef Andrew's family since the 1970s, exuded a sense of homely comfort. Its richness was best enjoyed with a warm bowl of white rice.

Cod Fish with Yuzu Butter Sauce 4/5

Another dish that offered a contemporary twist to a Lunar New Year staple was the Cod Fish with Yuzu Butter Sauce. The fish was perfectly moist and flaky, while the yuzu butter sauce added a delightful balance of richness and citrusy brightness.

Hor Yip Fan 5/5

The highlight was the most aesthetically pleasing Hor Yip Fan (Steamed Waxed Meat Rice and Chinese Sausage in Lotus Leaf). This classic, traditionally made with glutinous rice, was reimagined with a lighter blend of fragrant rice and glutinous rice. Steamed with three waxed meats — pork, pork belly, and liver — for two hours, the dish was flavourful, texturally delightful, and certainly moreish!

Duo of Osmanthus Jelly with Bergamot Sorbet & Fried Nian Gao 3.5/5

Dessert was a Duo of Osmanthus Jelly with Bergamot Sorbet & Fried Nian Gao, delivering a delightful hot-and-cold contrast. While the crust of the Nian Gao was slightly thicker than expected, its chewy, sweet interior was satisfying. The refreshing bergamot sorbet rounded off the dessert beautifully. Osmanthus Jelly with Bergamot Sorbet

4-Course Fortune Set Lunch 13 January to 12 February 2025 12pm to 3pm $68++ per person
5-Course Fortune Set Dinner 13 January to 12 February 2025 6pm to 10pm $88++ per person

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Racines
Sofitel Singapore City Centre
Level 5
9 Wallich Street
Singapore 078885
Tel: +65 64285000
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 7am - 1030am, 12pm - 3pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right on Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]