Qi Xiang Hot Pot at The Chevrons is proudly brought to you by the team behind Qi Xiang Chicken Pot. Known for its unique beer-infused chicken pots, the restaurant also uses traditional claypots, and what you get is one of Singapore's first-ever yuan yang claypot options. What's more, it opens till 3am daily!
The restaurant will also be offering free-flow drinks, fruits and condiments for $5 per pax. Among the various condiments, be sure to get its in-house
special chilli sauce, which is full of zing and adds a fiery kick to every bite.
Pumpkin Soup 4.8/5
Soup bases options include its
Signature Broth ($29.90 for full or half pot) which has brought them to fame, but I chose other two which complement each other - a soul comforting and nourishing
Pumpkin Soup ($29.90 for full or half pot), juxtaposing a piquant and zingy
Green Pepper Sauerkraut Dory Fish Pot ($37.90 for full pot, $20.80 for half pot). The Pumpkin Soup takes more than 5 hours to be ready, and supposedly rich in chicken and pork collagen. That was quite evident in the deep chicken flavour underneath the sweet pumpkin note. You can even amp up the chicken broth by pairing it with
Qi Xiang Hotpot’s Famed Boiled Chicken ($9.90 for half chicken or quarter thigh meat options, $15.90 for whole chicken).
Green Pepper Sauerkraut Dory Fish Pot 4.8/5
On the other hand, the latter was highly stimulating with a broth cooked with herbaceous peppercorns, ginger, sour mustard leaves, and laced with chilli oil. I like this version versus a full-blown mala soup. It gives that pleasant peppercorn aroma and a fiery kick without the greasiness. What's interesting is the addition of dory fish to emulate the concept of sliced fish bee hoon.
Japanese Wagyu Beef
Iberico pork
The menu features over 80 delectable options, including premium shabu shabu meat featuring
Australian Wagyu Beef ($49.90 for full portion, $24.90 for half portion) and
Japanese Wagyu Beef ($135.90 for 300g, $67.90 for 150g). Of course, there is seafood as well, such as prawns and Tioman fish slices.
Smoke Infused Duck Breast Braised in Szechuan Sauce 4.5/5
But what jazz up this hotpot menu is its range of sides. For instance, this
Smoke Infused Duck Breast Braised in Szechuan Sauce ($18.90) is a rather well-considered dish prepared through the precise cooking methods of being braised, sous-vide, then tea smoked with umami-packed house-made Szechuan sauce. I love the fats that lace around the meat, which made each slice tender and succulent.
XO Homemade Carrot Cake 3.8/5
If you like deep-fried carrot cake, you may find this
XO Homemade Carrot Cake ($10.90) sinfully good. Each chunk of carrot cake is turned into a crispy morsel tossed with crispy egg bits, beansprouts and spring onions, dressed in dollops of XO sauce.
Prawn Pizza 4/5
Another delectable bite is this crowd-pleasing
Prawn Pizza ($9.90). The filling in between the thin crisp was pretty well done, with bits of prawns to provide that bit of a bite.
To celebrate the new opening, you can enjoy the following promotions:
- No service charge (June 2021 to August 2021)
- Free Mee Sua Dish for birthday diners
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
Qi Xiang Hot Pot
The Chevrons
48 Boon Lay Way
#03-06
Singapore 609961
Tel: +65 88086730
Facebook
Website:
Nearest MRT: Jurong East (EW Line, NS Line)
Opening Hours:
Daily: 11am – 3am
Direction:
1) Alight at Jurong East MRT station. Take Exit B. Turn left and walk to junction of Jurong Gateway Road and Boon Lay Way. At the junction. turn right and walk down Boon Lay Way. At the junction of Jurong East Street 11 and Boon Lay Way, cross the road and continue down Boon Lay Way. Walk to destination. Journey time about 12 minutes. [
Map]
2) Alight at Jurong East MRT station. Take Exit B. Walk to Jurong East Bus Interchange (Stop ID 28009). Take bus number 52 or 105. Alight 7 stops later. Walk to destination. Journey time about 20 minutes. [
Map]
