WO WO DIAN (窝窝店) @ Raffles City Shopping Centre - 36% Off Total Bill as 136-Year Steamed Bun Legacy Brand From Sichuan Celebrates 1st Anniversary in Singapore

Wo Wo Dian (窝窝店), located in the basement of Raffles City Shopping Centre, is celebrating its first anniversary in Singapore. Hailing from Mianyang, Sichuan, this casual Chinese eatery boasts a 136-year legacy and is famed for its steamed buns and rice noodles.

To mark this milestone, the restaurant is launching a limited-time steamed bun flavour, available exclusively from 15 to 17 May 2025.

Diners can also enjoy a 36% discount on their total dine-in food bill during the same period, from 11.30am to 3.00pm and 5.00pm to 10.00pm, excluding beverages, with last orders taken 30 minutes before closing.

Cheeeeesy Pull Fresh Chilli Chicken Bun 4/5

Wo Wo Dian’s steamed buns are made with its signature traditional sourdough, resulting in a fluffy, soft texture with a slight chew.

This time, they've added a twist by introducing the Cheeeeesy Pull Fresh Chilli Chicken Bun ($5.90 each). While we've tried the Fresh Chilli Chicken Bun before, this anniversary special introduces a generous layer of oozy cheese. Although I would have liked more of that addictive chilli chicken filling to balance the cheese ratio, the flavours complemented each other surprisingly well.

Century-old Traditional Pork Bun 4.2/5

The Century-old Traditional Pork Bun ($8.90 for 3 pieces) stands out as a non-spicy option among the other bun flavours. My favourite is the Fresh Chilli Chicken Bun ($6.90) for its tangy spice. Pro tip: Enjoy the buns while they're hot for the best texture.

Kung Pao Eggplant with Fragrant Shrimp Balls 3.5/5

Beyond their signature buns, Wo Wo Dian also serves a variety of Sichuan-style cooked dishes, both spicy and non-spicy. The Kung Pao Eggplant with Fragrant Shrimp Balls ($22.90) brings a mild heat that mellows quickly. However, the dish leaned much sweeter than I would have preferred, and my dining companion and I found the batter on the eggplant to be too thick.

Dry Pot Chicken 4/5

From the Dry Pot Series, we tried the Dry Pot Chicken ($29.80), which featured a medley of crunchy celery, lotus root, thick-cut potatoes, and tender, spicy chicken. The dish isn't overly saucy, but due to its bold spices, it still pairs well with a side of white rice.

Stir-fried Romaine Lettuce with Minced Garlic 4/5

We completed our meal with a simple yet well-seasoned Stir-fried Romaine Lettuce with Minced Garlic ($11.90). We appreciated how the vegetables remained crisp and fresh-tasting.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


WO WO DIAN (窝窝店)
Raffles City Shopping Centre
252 North Bridge Road
B1-13/14/15
Singapore 179103
Tel: +65 6513 5598
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Daily: 1130am - 9pm
Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

Tim Ho Wan @ Plaza Singapura - Celebrates 12th Anniversary with Newly Revamped Menu

Tim Ho Wan, the famed Hong Kong dim sum chain, marks 12 incredible years in Singapore at its inaugural outlet at Plaza Singapura. To commemorate this milestone, the brand has launched a newly revamped menu that blends the comfort of familiar favourites with fresh creations and elevated classics, all at new pocket-friendly prices.

Barbecue Pork Rice 4/5

Barbecue Pork Noodles 4/5

The Barbecue Pork Rice ($12.80) and Barbecue Pork Noodles ($11.80) stood out among the new dishes. Both feature tender, smoky char siew that's full of flavour and satisfyingly moreish. The rice comes topped with a sunny-side-up egg, and we recommend breaking the yolk and mixing in more sauce for that extra indulgence. The noodles, while deceptively simple in appearance, were springy and well-seasoned.

BBQ Pork Bun 4.2/5

No visit to Tim Ho Wan is complete without their signature BBQ Pork Bun ($7.50/3pcs), and this revamped version delivers on all fronts. With a more fragrant, slightly crisp crust and juicier, chunkier meat fillings, this classic dim sum favourite is as crave-worthy as ever. It remains one of our top must-orders.

Pork & Shrimp Dumplings 4.2/5

Spinach Dumplings with Shrimp 3.8/5

For other dim sum staples, we tried the Pork & Shrimp Dumplings ($5.80/3pcs) and the Spinach Dumplings with Shrimp ($4.80/3pcs). The former impressed us with its juicy, flavourful filling, which we suspect is a subtle upgrade in the recipe. The latter, while lighter in taste, was generous in filling and offered a refreshing contrast on the table.

Sweet Plum Jelly 3.5/5

The Sweet Plum Jelly ($3.80) was a lovely palate cleanser to end the meal. Its soft, jiggly texture paired well with the sweet-tangy notes, making it a great way to balance out the richer dishes and cut through any lingering greasiness.

Cold Brew Teas 4/5

Tim Ho Wan's new Cold Brew Teas ($3 each) are a refreshing option if you want a chilled drink to pair with your meal. The White Peach Oolong and Rose Lychee Black teas offer distinct floral-fruity notes and aroma. Fragrant and light, they complement the dim sum spread beautifully, perfect for Singapore's weather.

Whether you're a long-time fan or a first-time diner, Tim Ho Wan's refreshed offerings are worth revisiting. The 12th anniversary menu stays true to the brand's commitment to traditional flavours while introducing modern touches that make the experience even more enjoyable. Celebrate this milestone with comforting dim sum and discover what's new. Now available at all Tim Ho Wan outlets across Singapore.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Tim Ho Wan
Plaza Singapura
68 Orchard Road
#01-29A/52
Singapore 238839
Tel: +65 6251 2000
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Nearest MRT: Dhoby Ghaut (CC, NE, NS Line)

Opening Hours:
Mon-Fri: 11am - 930pm
Sat-Sun: 10am - 930pm

Direction:
1) Alight at Dhoby Ghaut MRT station. Take Exit D, E or F. Walk to destination. Journey time about 3 minutes. [Map]