The House of Chungdam @ Duxton Road - The House of Korean Grill and Dish

The House of Chungdam is the latest addition to Duxton Road, offering a contemporary Korean barbecue experience in a stylish modern hanok-inspired interior. Guests can choose between counter or table seating, with charcoal and gas grilling options available. During our visit, we opted for counter seating, where we enjoyed the charcoal grilling experience, allowing the smoky aroma to elevate the meats.

Boneless Short Rib 4.5/5

We indulged in the House Feast Set ($129 for 2 pax), which includes:

- Boneless Short Rib
- Marinated Boneless Short Rib
- Thinly Sliced Brisket
- Soy Bean Soup, Banchan, Steamed Egg, and Vegetables

We began with the Boneless Short Rib, expertly grilled over charcoal by the staff. The smoky aroma beautifully enhanced the natural richness of the beef, which was tender, juicy, and packed with flavour. With minimal seasoning, the quality of the meat truly shined, allowing for a pure appreciation of its robust taste.

Thinly Sliced Brisket 4.5/5

Next, we had the Thinly Sliced Brisket, which featured excellent marbling that melted in the mouth upon each bite. The fatty richness of the brisket contributed to its buttery texture, making it incredibly enjoyable.

Marinated Boneless Short Rib 4.2/5

The Marinated Boneless Short Rib was a highlight for those who enjoy a hint of sweetness in their meats. Chunky and substantial, each bite was tender and flavourful, thanks to the well-balanced marinade that enhanced the meat’s natural juiciness. These BBQ meats can also be enjoyed with fresh vegetables and condiments, adding texture and contrast to each bite.

Steamed Egg 4/5

Served soufflé-style, the Steamed Egg was light, fluffy, and well-seasoned. The delicate eggy aroma added to its overall comforting appeal.

Soy Bean Soup 4.2/5

A hearty bowl of Soy Bean Soup packed with depth and umami, featuring tender beef cubes and daikon. Each spoonful was rich and satisfying, making it a perfect accompaniment to the grilled meats.

Jinju Cold Buckwheat Noodles 4.2/5

The Jinju Cold Buckwheat Noodles ($19) was a standout dish with its chewy, springy texture and refreshing, tangy broth. The addition of sweet pear and crisp cucumber enhanced the overall flavour, making each bite light yet satisfying — perfect for enjoying on a warm day.

Cheese-Potato Jeon 4.2/5

Unlike the typical Korean pancake, the Cheese-Potato Jeon ($27) was a delightful twist. Made with fluffy-textured potatoes from Gangwon, it had a crispy, golden-brown exterior similar to a Swiss rosti, providing a satisfying charred texture and rich aroma.

Galbi Mandoo 4/5

From the bar bite menu, we tried the Galbi Mandoo ($17). These oversized Korean dumplings were generously stuffed with minced beef, wrapped in delicate, translucent skin, and served in a light yet flavourful broth.

Mango Shaved Ice, Red Bean Shaved Ice 4.5/5

We ended our meal on a refreshing note with the Mango Shaved Ice ($10) and Red Bean Shaved Ice ($10). Both featured soft, sweet, and milky bingsu, but the Red Bean Shaved Ice deserves a special mention — the homemade red bean was slow-cooked to perfection, delivering deep, natural sweetness that elevated the dessert.

The House of Chungdam brings a modern yet authentic Korean barbecue experience to Duxton Road. It offers top-quality meats expertly grilled over charcoal, along with delicious side dishes and comforting Korean classics. Whether you're a BBQ enthusiast or simply a fan of Korean cuisine, this new restaurant is well worth a visit.

Note: This is an invited tasting.


The House of Chungdam
72 Duxton Road
Singapore 089531
Tel: +65 83362068
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Nearest MRT: Maxwell (TE Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 530pm - 10pm
Fri-Sun: 12pm - 3pm, 530pm - 11pm

Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Cross the road to Duxton Road. Walk down Duxton Road. Walk to destination. Journey time about 3 minutes [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight to Tanjong Pagar Road. Cross the road and walk to Craig Road. Walk down Craig Road towards Duxton Road. Turn right onto Duxton Road. Walk to destination. Journey time about 6 minutes. [Map]

Kok Sen Restaurant @ City Square Mall - Eight Year Bib Gourmand Awardee Opens Second Outlet

The renowned Kok Sen Restaurant, a household name at Keong Saik with an impressive eight-year streak on the prestigious Michelin Bib Gourmand list, has expanded with a second outlet at City Square Mall. This milestone marks a new chapter for the family-run restaurant, which has been serving authentic Cantonese delights for over 54 years, spanning three generations.

Beyond its signature classics, the City Square Mall outlet also debuts exclusive dishes, offering both loyal patrons and new diners something fresh to look forward to.

Crispy Smoked Tea Duck 4/5

A highly anticipated new dish, the Crispy Smoked Tea Duck ($25/$50), is available in limited quantities daily. The duck is meticulously marinated for at least 8 hours in a secret sauce that deeply infuses the meat with rich flavours before being air-dried for 2-3 hours to remove excess moisture. It is then smoked and deep-fried to perfection, resulting in an incredibly light, crispy skin that complements the tender, fragrant meat.

Kok Sen's Original Big Prawn Thick Beehoon White Soup 4/5

Another City Square Mall exclusive is Kok Sen's Original Big Prawn Thick Beehoon White Soup ($19/$38/$57). This comforting dish features large, succulent prawns and thick rice vermicelli, all immersed in a robust, non-spicy superior prawn broth. Unlike the spicier, well-loved version at the Keong Saik outlet, this rendition stays true to the Wong Family's original recipe, which has been passed down for generations and enjoyed during festive celebrations, birthdays, and family gatherings.

Claypot Yong Tau Foo 4/5

A must-try staple at Kok Sen, the Claypot Yong Tau Foo ($18/$27/$36) is a hearty, comforting dish that highlights freshly made stuffed beancurd, brinjal, capsicum, and red chilli, all generously filled with a flavorful mix of squid and prawn paste. The dish is finished with a fragrant, umami-rich bean sauce, making every bite a perfect balance of textures and flavors.

Deep Fried "Yu Gai" 3.5/5

The Deep Fried "Yu Gai" ($20/$30/$40) features thick, fleshy strips of deep-fried Toman fish meat fried to a golden crisp. What truly elevates this dish is the Chef's special dipping sauce, which enhances the fish's natural sweetness and adds a bold depth of flavour.

Roasted Pork with Black Sauce 4.2/5

The Roasted Pork with Black Sauce ($18/$27/$36) is a must-order for those who love a flavourful, saucy dish. Crispy, freshly roasted pork is wok-fried with caramelised onions and a rich, savoury-sweet black sauce, making it the perfect accompaniment to a bowl of steamed rice.

With its rich culinary heritage, new location, and exclusive dishes, Kok Sen's second outlet at City Square Mall is a fantastic addition to Singapore's food scene. Whether you're a long-time fan of their Michelin Bib Gourmand classics or eager to try their new, exclusive offerings, this expansion ensures that the Wong family's time-honoured flavours continue to delight old and new generations alike.

Note: This is an invited tasting.


Kok Sen Restaurant
City Square Mall
180 Kitchener Road
#04-31/32
Singapore 208539
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Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 1130am - 3pm, 430pm - 9pm

Direction:
1) Alight at Farrer Park MRT station. Take Exit H. Walk to destination. Journey time about 5 minutes. [Map]