Venturing into the northern part of Singapore is a rare occurrence for me, typically reserved for exceptional food finds. This time, accompanied by my fellow food enthusiasts, we made our way to Sembawang to explore the wonders of Cantonese cuisine - Sum's Kitchen & Hong Kong Roasted Meat (香港深記飯店). A gem hidden from the limelight, my friend, a regular patron, half-jokingly urged us to keep this place a secret to preserve its charm.
Soup of the Day
Commencing our meal with the Soup of the Day ($8/$12/$16), a robust concoction featuring duck, lotus root, corn, and carrots. Its warmth and heartiness set a comforting tone for lunch.
Roasted Duck $54 Whole Duck
The pièce de résistance, Sum's Kitchen's Hong Kong Style Roasted Duck ($54 Whole Duck), demands a pre-order at least a day in advance, a testament to its popularity. The duck, masterfully roasted, boasted a delightful crispness on the skin, revealing succulent meat within.
Sweet and Sour Pork
The Sweet and Sour Pork ($12/$18/$24) showcased a harmonious balance of sweetness, the meat skillfully coated in a light, flavourful batter. The dish refrained from an excess of flour, ensuring each bite was a perfect blend of textures.
Deep Fried Squid with Salt & Pepper $14/$21/$28
Next up, the Deep Fried Squid with Salt & Pepper ($14/$21/$28). Expertly cooked to a satisfying bounce, the plump squid was encased in a thin, crispy batter. The sprinkling of salt and pepper added an addictive quality to this dish.
Fried Kailan with Mei Cai $10/$15/$20
An intriguing surprise was the Fried Kailan with Mei Cai ($10/$15/$20), a unique combination that elevated the crunchy greens, introducing an extra layer of texture and flavour to the dish.
Black Bean Paste with Bittergourd
Another revelation was the Black Bean Paste with Bittergourd ($10/$15/$20). This unexpected pairing worked wonders, infusing the dish with an additional depth of flavour.
Steamed Minced Meat with Salted Fish 3.8/5
Concluding our feast was the Steamed Minced Meat with Salted Fish ($12/$18/$24), a savory dish paired well with a bowl of rice. While the meat was moist, I found it slightly fatty for my taste, desiring a meatier texture.
Sum's Kitchen proved to be a haven of Cantonese delights, with each dish showcasing the chef's expertise and penchant for inventive combinations. No wonder the locals wish to keep this food haven under wraps.
Sum's Kitchen & Hong Kong Roasted Meat
(香港深記飯店)
3 Jalan Legundi
Singapore 759266
Tel: +65 6757 2118
Nearest MRT: Sembawang (NS Line)
Opening Hours:
Mon-Tue, Thu-Sun: 12pm - 230pm, 5pm - 930pm
(Closed on Wed)
Direction:
1) Alight at Sembawang MRT station. Take Exit A. Walk to Sembawang MRT station (Stop ID 58009). Take bus 167. Alight 4 stops later. Cross the road and walk to destination. Journey time about 12 minutes. [Map]
2) Alight at Sembawang MRT station. Take Exit A. Walk to bus stop at Sembawang MRT station (Stop ID58211). Take bus number 859. Alight 3 stops later. Cross the road and walk to destination. Journey time about 10 minutes. [Map]
