Little Farms Bistro @ Katong Point - Introduces Brand New Wood-fired Creations

Located at Katong Point, Little Farms Bistro introduces its brand-new wood-fired gastronomic creations. Head Chef Ming Earn curates a menu that celebrates the finest farm-fresh ingredients, emphasizing wood-fired grilled dishes featuring high-welfare meats from renowned brands, elevating dining with a harmonious fusion of flavours, from vibrant salads to satisfying mains, all prepared thoughtfully to deliver exceptional taste and nutritional value.

Kickstart the meal with thirst quenchers such as the Grapefruit & Hibiscus Lemonade ($8) and Orange & Lavender Earl Grey Iced Tea ($8). The latter stands out for its delicate fragrance of orange and lavender, a refreshing beverage for those who appreciate a touch of floral and citrus in their tea.

Prawn & Bourbon Bisque 4/5

The Prawn & Bourbon Bisque ($14) is a sumptuous soup offering a rich and creamy base infused with the essence of prawns. The addition of bourbon adds a unique depth and sophistication to the flavour profile, creating a harmonious blend of smoky and slightly sweet notes.

Cured Salmon Tartare 4.2/5

The Cured Salmon Tartare ($12) features finely chopped cured salmon, accompanied by grilled Wawa cabbage for a smoky dimension, creamy avocado wasabi for a touch of heat, and garnished with lumpfish roe, which adds briny notes that accentuate the flavours of the salmon.

Chermoule Braised Fable Mushroom 3.8/5

The Chermoule Braised Fable Mushroom ($24) features meaty Fable Mushrooms braised in a fragrant and slightly spicy Chermoula sauce. Accompanied by grilled aubergine, tangy tomato, and cauliflower rice, the dish offers a harmonious fusion of textures and flavours. It is served atop grilled pita bread, adding a delightful crunch and toasty aroma to the dish.

Thai Style Organic BBQ Chicken 4/5

The Thai Style Organic BBQ Chicken ($30) features organic BBQ chicken expertly grilled to perfection, achieving a juicy and tender texture. The grilling process imparts a smoky char and a mouthwatering barbecue flavour to the chicken, enhancing its natural juiciness. This Thai-inspired creation is accompanied by a refreshing scallion, pickled garlic salad, and a sweet-spicy Thai sauce, offering a harmonious blend of flavours and textures and giving the dish a distinct Thai flair.

Roaring Forties Lamb Cutlet 4.2/5

From the wood-fired grill, we tried the Roaring Forties Lamb Cutlet ($42/200g) served with mint sauce. The grilling process over the wood-fired grill imparts a delightful smokiness to the lamb, enhancing its overall flavour profile. The exterior achieves a beautiful char and slightly crispy texture, pleasingly contrasting the tender and succulent interior. The classic mint sauce adds a refreshing and herbal note, creating a harmonious balance of flavours.

Yakult Peach Mousse 4/5, Black Sesame Opera 3.5/5

For desserts, they have a selection of delectable choices, such as the Yakult Peach Mousse ($10), which features Yakult's refreshing, tangy taste paired with the sweetness and aroma of peaches. It is a harmonious and light dessert that perfectly balances fruity and creamy flavours, making it a delightful and refreshing conclusion to your meal. The Black Sesame Opera ($12) delivers a sophisticated blend of flavours. While it has a faint black sesame undertone, the predominant taste is that of nutty chocolate. It caters to chocolate lovers while offering a subtle nod to the unique taste of black sesame.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Little Farms Bistro
Katong Point
451 Joo Chiat Road
#01-01
Singapore 427664
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Nearest MRT: Dakota (CC Line)

Opening Hours:
Mon: 8am - 930pm
Tue-Thu: 8am - 830pm
Fri: 8am - 9pm
Sat: 730am - 9pm
Sun: 730am - 830pm

Direction:
1) Alight at Dakota MRT station. Walk to bus stop at Block 99 (Stop ID 81181). Take bus number 16. Alight 4 stops later. Walk down Joo Chiat Road to destination. Journey time about 10 minutes. [Map]

Xiang Xiang Hunan Cuisine (湘香湖湖南菜) @ Mosque Street - Unlocking the Hidden Gems of Hunan Cuisine

I can't believe it took me this long to stumble upon Xiang Xiang Hunan Cuisine (湘香H湖南菜). Surprisingly, they've been part of Singapore's culinary scene for 15 years, with four outlets scattered across Seng Kang, Bedok, Bugis, and Chinatown. I recently visited the Chinatown branch to unravel the wonders of Hunan cuisine.

Hunan Style Fried Pork 4.8/5

A must-try at this eatery is their signature Hunan Style Fried Pork. The pork slices were incredibly tender and succulent, and the chilli peppers added a satisfying crunch. The bold black bean sauce and garlic flavours tied the dish together, creating a delicious medley of tastes and textures.

Homemade Preserved Egg with Chilli 4/5

The Homemade Preserved Egg with Chilli was served in a mortar-like bowl, and our server masterfully pounded the crushed chilli from Changsha with the century egg. This technique allowed the spicy goodness to infuse into the preserved egg. While the texture might differ from everyone's cup of tea, I found it quite interesting and loved the unique flavour that the century egg brought to the dish.

Crispy Tofu stuffed with Soymilk 3.5/5

The Crispy Tofu stuffed with Soymilk is deep-fried to perfection. It had a wonderfully crispy exterior and a silky-smooth interior. However, the sauce could have been more robust to elevate the overall experience. It lacked that extra punch.

Stir-fried Cauliflower 4.8/5

A delightful surprise came in the form of Stir-Fried Cauliflower. While it might seem like a simple dish, it was executed brilliantly. The cauliflower was cooked to a delightful crunch, and the fragrant pork crackling added a lovely crispy texture to the dish.

Pumpkin Soup with Tofu and Shrimp 4.2/5

The Pumpkin Soup with Tofu and Shrimp was a pleasant surprise. It offered a delightful combination of sweetness and creaminess, blurring the lines between Chinese and Western-style soups. Adding tofu, shrimp, carrots, and peas complemented the soup perfectly.

Spicy Bullfrog Pot 4.5/5

One of my favourite dishes was the Spicy Bullfrog Pot. It was spicy and fragrant, with the bullfrog meat being incredibly tender and clean-tasting. Hidden beneath the pile of bullfrogs were other ingredients like mung bean noodles and vegetables, adding depth to the dish.

This was my first experience with Xiang Xiang Hunan Cuisine, and it did not disappoint. I now understand why this restaurant has remained crowded and successful for 15 years.

Note: This is an invited tasting.


Xiang Xiang Hunan Cuisine
8/9/10 Mosque Street
Singapore 059488
Tel: +65 62255968
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Nearest MRT: Chinatown (DT, NE Line)

Opening Hours:
Daily: 1130am - 11pm

Direction:
1) Alight at Chinatown MRT station. Take Exit A. Walk to New Bridge Road. Turn right at New Bridge Road and walk to Mosque Street. Turn right onto Mosque Street and walk to destination. Journey time about 5 minutes.[Map]