You Are My Sushine @ Ngee Ann City - Hair Salon And Cafe Concept Offering Korean-Western Fusion Food

You Are My Sunshine is the latest venture by the folks behind Walking on Sunshine with a similar hair salon and cafe concept. Located on the fifth floor of Ngee Ann City, the salon-cafe is adorned with lush greenery and offers its customers premium full-service beauty salon services and a wide variety of Korean-Western fusion dishes at the cafe.

Blue Lemonade 4/5, Coconut Smoothie Coffee 4.2/5

We kickstarted our meals with a refreshing and fizzy Blue Lemonade ($7.50) and a Coconut Smoothie Coffee ($8) with a pleasant coconut fragrance.

Salmon Truffle Angel Hair Pasta 4.2/5

First, we had the Salmon Truffle Angel Hair Pasta ($30). The angel hair pasta cooked to an al dente texture has a strong truffle aroma, paired with refreshing pops of ikura. My favourite part of the dish is the grilled salmon which is perfectly cooked. The meat is soft and fork-tender, with a thin crispy skin.

Pan-seared Ribeye Steak 4/5

The Pan-seared Ribeye Steak ($33) features New Zealand Rib-eye paired with mashed potato, asparagus, beef jus, cherry tomatoes and sea salt. The steak done medium-rare is well-seasoned, each slice rendering with tender juiciness.

Kroffle with Ice Cream 4/5

End your meal on a sweet note with their Kroffle with Ice Cream ($20). The Kroffle is a hybrid between the waffle and croissant - a fluffy and flaky croissant pressed into a waffle shape. The result is a delicious crispy waffle-shaped croissant, which we paired with a scoop of strawberry cheesecake ice cream.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


You Are My Sunshine
Ngee Ann City
391B Orchard Road
#05/05A
Singapore 238874
Tel: +65 88878805
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Website
Nearest MRT: Orchard (NS Line), Somerset (NS Line, TE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 3. Follow the walkway through Wisma Atria to Takashimaya. Continue walking straight at Ngee Ann City until destination. Journey about 8 minutes. [Map]

2) Alight at Somerset MRT station. Take Exit B to Orchard Road. Head west or turn left onto Orchard Road against the flow of traffic. Walk to destination. Journey time about 10 minutes. [Map]

Avenue 87 @ Amoy Street - The Third Edition Tasting Menu

I am back again at Avenue 87, a modern Asian restaurant opened by co-Chef-Founders Glen Tay and Alex Phan. The duo has recently put together a new menu - Journey Menu (125++) and  Experience Menu ($168++).

Pork Jelly 3.5/5

I had the Experience Menu, kickstarting with several Snacks that showcase the chef's interpretation of the local flavours. For example, the Pork Jelly is inspired by the classic Teochew pig's trotter jelly sandwiched between two thin crispy sheets.

Tofu and Kueh Pie Tie 4/5

Next is the Tofu and Kueh Pie Tie. The Tofu is an interpretation of the mapo tofu substituting the spiciness with Korean chilli paste (gochujang). The Kueh Pie Tie is not a new snack but an elevated one for their love of the local curry fish head. It is Indian-style curry, tangy and packed with aroma from the spices.

Laksa 3.5/5

As for the Laksa sphere, it was an interesting representation of the local flavour topped with caviar and an Indian spiced cracker. Unfortunately, I thought the cracker spices overpowered the appreciation of the laksa flavour.

Uni on Toast 4.2/5

The last snack is the Uni on Toast. A delicious combination that will get one screaming for more.

Foie Gras 4/5

Moving on to the next dish, we have the Foie Gras, which is thick and creamy, paired with Chinese celery, confit tomato and mandarin orange. I like the touch of mandarin orange that helps to refresh the palate.

Duck 4.5/5

One of my favourite courses is the Duck item, a soup dish. Being Chinese, we love our soup. The saltiness from the salted vegetables and heat from the peppercorn made this a delicious pot of soup. You can also find a cabbage roll wrapped with duck meat in it.

Frog Legs 4.2/5

The Frog Legs are my dining companions' favourite dishes. The boneless and tender frog legs are cooked in a beautiful Thai green curry sauce, with the addition of lemongrass and Thai basil for the extra fragrant.

Toothfish 4.5/5

The Toothfish has a sweet buttery flavour similar to cod fish. The beautifully cooked fish is complemented by the crab roe and baijiu sauce, topped with ikura.

Aged Yamaguchi Wagyu

The last savoury dish is the Aged Yamaguchi Wagyu. It is served together with Taiwanese claypot rice with wild mushrooms. Having them together, it felt like having a plate of Asian char siew rice on a plate.

Calpis

Before moving to the dessert, we had the palate cleanser that was sweet and refreshing.

Toast 4.2/5

For dessert, we had a soft and fluffy Toast deep-fried to a crispy exterior, paired excellently with kaya ice cream.

Last, we had the Petite Four to wrap up the dinner. I enjoyed the soft and spongy Mochi coated with peanuts. The Jackfruit Ice Cream Sandwich is as good too.

Overall, I enjoyed the new menu at Avenue 87. Previously, I felt their menu might be hard for customers to accept as it was too focused on local flavours. The new menu is more balance, incorporating more Asian flavours while still showcasing the local flavours in the snack items.

Note: This is an invited tasting.


[CLOSED]
Avenue 87
47 Amoy Street
Singapore 069873
Tel: +65 98388401/ 69705491
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Website
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon, Wed-Sat 1130am - 230pm, 530pm - 10pm
(Closed on Tue, Sun and PH)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to destination. Journey time about 8 minutes. [Map]