Fufu Pot @ Plaza Singapura - Collaborate With Lucky Dumplings With Asian-inspired Dumpling flavours

Fufu Pot at Plaza Singapura specialises in personal hotpot filled with Asian-inspired flavoured broths. In particular, Stinky Tofu broth is a hot favourite, alongside White Curry, Army Stew and other exciting flavours. To amp up its offerings, Fufu Pot has collaborated with Lucky Dumplings to release two new dumpling flavours with similar Asian vibe.

Stinky Tofu 4/5

The Stinky Tofu ($21.90) hits all the right spots when it comes to flavours and aroma. A concoction of minced meat and spicy bean paste, the broth had an addictive savouriness and spicy accent. In addition, the stinky tofu is slightly porous, a cross between tau pok and dou gan (Chinese pressed tofu), which enables them to soak up the rich broth without collapsing. The usual pungency of stinky tofu has been mellowed down for our local context, but it allows the full umaminess of the broth to come through.

Fried Stinky Tofu 4/5

There is also a fried version as a side dish. The in-house chilli sauce was as zesty as a chicken rice chilli sauce, which added much brightness to the crispy fried stinky tofu.

Tonkotsu Miso 3.5/5

We also had a fufu pot that is much lighter in taste - Tonkotsu Miso ($19.90). Served with pork shabu shabu, Japanese chachu and Ajitama egg, it is like an augmented ramen bowl. The tonkotsu broth wasn't as rich as expected, and the miso flavour was missing. Nonetheless, the hotpot itself is pretty comforting if you are looking for a light-tasting broth.

Kimchi & Egg Dumplings 3.8/5

Mala Dumplings 3/5

Partnering with Lucky Dumplings came two new side dishes, which you get to try till the end of July - Kimchi & Egg ($7.80 for 4pc) and Mala Dumplings ($7.80 for 5pc). While the latter had all the crunch and numbness from fufu's chilli nuts topping, I prefer Kimchi & Egg much more for its juicier filling.

After all the highly flavoured dishes, cool off with some refreshing desserts. Beancurd with Peach Resin was pleasing with silky beancurd, while the ice jelly perked me up with its zest.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Fufu Pot
Plaza Singapura
68 Orchard Rd
#06-07
Singapore 238839
Tel: +65 62502193
Facebook
Nearest MRT: Dhoby Ghaut (CC Line, NE Line, NS Line)

Opening Hours:
Daily: 11am – 10pm

Direction:
1) Alight at Dhoby Ghaut MRT station. Take Exit D or E. Walk to destination. Journey time about 3 minutes. [Map]

Guriru @ Alumni Association Medical Centre (SGH) - A Hidden Charcoal Grill Seafood Concept By Teppei Inspired By Japanese Hamayaki

Hidden inside Alumni Association Medical Centre at Singapore General Hospital is Guriru, a charcoal grill seafood concept by Chef Teppei Yamashita and Anagram Food Lab. Inspired by Japanese Hamayaki, the menu features a wide range of seafood, meltique beef and kurobuta pork, accompanied by homemade sauces to ensure the best quality and taste.

The al fresco seating at Guriru surrounds the Alumni Association medical Centre's pool. It is ideal for gathering with friends and families, chilling at the pool over drinks and barbeque food.

Hyogo Oysters 4/5

We kickstarted our meals with the Hyogo Oyster ($10 for 3pc | $19 for 6pc). Customers can have it raw with homemade ponzu sauce or grilled with butter or original shoyu sauce.

Whole Squid 4/5

Grilled to perfection is the Whole Squid ($16). It is succulent and tender, with a delightful bouncy texture. Give a squeeze of the lemon to perk up the flavour.

Black Tiger Prawn 4/5

Grilled over charcoal, it imparts a beautiful smokiness to the Black Tiger Prawn ($6.5/pc | $25 for 5pc) on top of the aromatic garlic butter.

Half Shell Scallop 3.8/5

For the Half Shell Scallop ($10 for 3pc | $19 for 6pc), customers can have a choice of ponzu or butter grill. I went for the ponzu tartness to complement the shellfish.

Unagi 3.8/5

The Unagi ($22) is something uncommon for the grill paired with spring onion and wasabi.

Popcorn Chicken 4/5

One of our favourites is the Popcorn Chicken ($12) under the bar snack menu which is perfect for a couple of drinks. The chicken is crispy and succulent, drizzled with homemade mayo.

Chicken Thigh 4/5

Kurobuta Pork Belly 4/5

For the meat lovers, we have the tender and juicy Chicken Thigh ($12) in yakitori sauce, followed by the Kurobuta Pork Belly ($12) that has been slow-cooked for 4 hours, finished with yakitori sauce.

Guriru Oyster Rice 3.5/5

For something more filling and substantial, go for the Guriru Oyster Rice ($18). The Japanese rice is slow-cooked in a special housemade sauce, topped with hyogo oysters.

Nestled in an intimate and cosy setting, the restaurant has a relaxed and comfortable atmosphere with a pool view, making it the perfect spot to unwind after a long day with friends and loved ones. In addition to delicious seafood, there are bar bites and an eclectic drinks menu.

Note: This is an invited tasting.


Guriru
Alumni Association Medical Centre
Singapore General Hospital (SGH)
2 College Road
Singapore 169850
Tel: +65 90107020
Website
Nearest MRT: Outram Park (EW, NE, TE Line)

Opening Hours:
Mon-Thu: 12pm - 11pm
Fri-Sat: 12pm - 12am
Hamayaki Menu from 4pm
Lunch Menu from 12pm to 4pm
(Closed on Sun)

Direction:
1) Alight at Outram Park MRT. Take Exit 1. Cross the road. Turn right and walk down Outram Road towards the flyover. At the junction of Outram Road and Chin Swee Road, turn left and walk to College Road. Walk to destination. Journey time about 6 minutes. [Map]