With the two month long Parents Day, Crystal Jade Group's restaurants have put together specially-crafted dishes and sumptuous set menus for the occasions, available from 27 April to 30 June 2022. I was given a glimpse of the dishes served during this period.
Deep-fried Monkey Head Mushroom and Honey Roasted Iberico Pork Char Siew 4.2/5
We started with Deep-fried Monkey Head Mushroom with Honey Vinaigrette Sauce ($12.80 per portion) and Honey Roasted Iberico Pork Char Siew with Crispy Roots ($32 per portion). My favourite is the crispy monkey head mushroom slicked in an appetising and tangy coat. The sweet and juicy roasted iberico pork char siew, with its layer of fat, is lip-smacking goodness. The dishes are available at Crystal Jade Palace and Golden Palace.
Braised Sliced Sea Cucumber, Crab Meat, Fish Maw and Scallop in Golden Thick Broth 4.8/5
A hearty and comforting bowl of soup is the Braised Sliced Sea Cucumber, Crab Meat, Fish Maw and Scallop in Golden Thick Broth with Chinese Hua Diao Wine in Hot Stone Pot ($46.80 per portion) paired with Crispy Spring Roll. Top-notch quality in a bowl of collagen-rich broth. The dish is served at Crystal Jade Dining IN.
Steamed Chilean Cod Fish 4.5/5
Another beautiful dish from Crystal Jade Dining IN is the Steamed Chilean Cod Fish ($24.80 per person) paired with Japanese Shiso Leaf and Black Fungus in superior soya sauce, topped with bonito flakes. I love the touch of Japanese influence from the bonito flakes and the additional texture bites from the black fungus.
Sauteed Sea Prawn with Black Bean Garlic Sauce 4.2/5
There are many ways of cooking prawns, but the pairing with black bean garlic sauce is a first for me. The black bean paste is specially imported from Taiwan for the Sauteed Sea Prawn with Black Bean Garlic Sauce ($38.80 per portion) that imparts a smokiness and punchy flavour.
Crispy Braised Duck Leg with Chef's Special Sauce 4/5
From Crystal Jade Hong Kong Kitchen, we had the Crispy Braised Duck Leg with Chef's Special Sauce ($16.80 per piece). I can't tell what the special sauce is, but it brings a sweet harmony to the crispy and tender duck.
Sizzling Celtuce with Fresh Lily Bulb and Sakura Shrimp 4.5/5
One of my favourite items is from Crystal Jade Palace, the Sizzling Celture with Fresh Lily Bulb and Sakura Shrimp ($26 per portion) served in claypot. It is a textural enjoyment from the crunchy celture, purple cauliflower and lily bulb, fragrant by the aromatic sakura shrimp.
Fried Rice with Beetroot, Diced Chicken, Corn and Egg White 4/5
Fried rice is commonly served in Chinese restaurants; hence I applauded what Crystal Jade has done, injecting new creativity into a common dish in the Fried Rice with Beetroot, Diced Chicken, Corn and Egg White ($18.80 per portion). The incorporation of beetroot juice into the fragrant fried rice turns the fragrant fried rice into a festive-looking dish.
Almond Cream and Chilled White Fungus and Snow Pear Sago 4.5/5
Wrapping up the meal, we had the Almond Cream with Fresh Water Chestnut, Gingko and Egg White ($12 per person) and Chilled White Fungus and Snow Pear Sago ($5.80 per person). A light and refreshing dessert that comes with delectable ingredients such as water chestnut, white fungus and snow pear sago in each scoop.
Crystal Jade's Parents' Day promotional dishes and set menus are available for dine-in from 27 April to 30 June, and reservations can be made via Inline or at the various outlets. Orders for the Special Take-Home Set can be placed in-store and online at estore.crystaljade.com from 18 April to 30 June.
