Beach Road Kitchen @ JW Marriott Singapore South Beach - Reopening The Weekend Before Thanksgiving Just In Time For the Festive Celebrations

Beach Road Kitchen at JW Marriott Singapore will be reopening the weekend before Thanksgiving with a lineup of delicious menus bringing back the signature Chefs-on-Show Buffet available from Friday to Sunday. Diners can look forward to an eclectic spread ranging from traditional festive roasts, signature seafood specialities and more. It is timely for the festive seasons since gathering of five from the same household is allowed to dine in now. You can make a reservation at https://www.sevenrooms.com/reservations/beachroadkitchensinjw

A staple for every Christmas feast is turkey and ham. From the Christmas carvey live station, customers can savour the Traditional Whole Roasted Turkey and Honey Glazed Ham, with accompaniments such as Brussel Sprouts, Sweet Potato Au Gratin, Roasted Mushroom, Smashed Baby Potato and more.

For the seafood lover, head to the Seafood On Ice section for an ocean of fresh seafood such as prawn, mussel, clam, snow crab, Alsakan king crab, Boston lobster, Normandy oyster and Fine de Claire oyster. Assorted of sushi and sashimi, as well as house-cured salmons, are available too.

For the carnivores, the Charcoal Grill section will delight you with an array of meat selections such as the Marinated Peri Peri Chicken, Iberico Pork Secreto, Roasted Beef Tomahawk, Salmon Wellington and Grilled Catch of the Day. I highly recommend you to go for the grilled catch of the day. You can have a whole live fish grilled to perfection.

A highlight at Beach Road Kitchen is the Chef's Passarounds. The chef will push around a trolley and go around the restaurant serving each table. Look out for them, especially the Pan Seared Foie Gras and Roasted Truffle Duck with Black Lentil.

For the sweet tooth, the buffet also features a patisserie of sweet treats from White Chocolate Citrus Log Cake and Sweet Raspberry Log Cake to holiday favourites Maple Pecan Pie and Pumpkin Cheese Cake.

Many of their festive items are available for takeaway and delivery too. If you are still uncomfortable dining out, you can check out the vast festive menu on its e-store at https://shopatjw.oddle.me/en_SG/

20 November 2021 - 2 January 2022
Sat Lunch (12pm - 230pm): Adult $78++ | Child $39++
Sun Brunch (12pm - 230pm)*: Adult $118++ | Child $59++
Fri-Sun, Thanksgiving Day Dinner(6pm - 9pm)*: Adult $98++ | Child 49++
Fri 24 Dec, 31 Dec Dinner (6pm - 9pm)*: Adult $148++* | Child 73++
Brunch 25 Dec, 26 Dec (12pm - 230pm)*: Adult $148++* | Child 73++
*Supplement of $60++ per person for free flow champagne, wine, beer & juices

Note: This is an invited tasting.


Beach Road Kitchen
JW Marriott Singapore South Beach
30 Beach Road
Singapore 189763
Tel: +65 68181913
Facebook
Website
Nearest MRT: Esplanade (CC Line)

Direction:
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]

Nosignboard Sheng Jian @ Northpoint City - New Flagship Shanghai Sheng Jian Bao Specialty Shop By No Signboard Group

No Signboard, known as the original creators of Singapore's White Pepper Crab with over 40 years of heritage, has launched the group's latest casual dining concept - Nosignboard Sheng Jian at Northpoint City. It specialises in the popular Shanghai Sheng Jiao Bao and a whole lineup of Northern Chinese dim sum and dishes.

Tricolour Sheng Jian Bao 4.2/5

The highlight definitely has to be the Sheng Jian Bao here which boosts a delightfully chewy texture. There are four flavours here. They are the Signature Popping Juices ($5.50 for 3pc), Chilli Crab and Pork ($6.30 for 3pc), Spicy Dried Shrimp ($5.80 for 3pc) and Vegan Sheng Jian Bao ($5.30 for 3pc). Are you spoilt of choices? Then go for the Tricolour Sheng Jian Bao ($10.80 for 6pc) to get a taste of a variety of the Sheng Jian Bao. My favourite has to be the signature popping juices pan-fried bun for its savoury and juicy pork filling.

Spicy Chicken in Sichuan Style 3.5/5

Besides the Sheng Jian Bao, the restaurant also offers a selection of other tasty dishes, rice and noodles. We had the Spicy Chicken in Sichuan Style ($7.80) served chilled. It comes in fiery-looking Sichuan Mala spicy sauce prepared in a blend of Sichuan peppercorns, spices and chillies. I find the sauce lacks the aroma of a good Kou Shui Ji, though.

Famous Wu Xi Braised Pork Cube 4/5

The Famous Wu Xi Braised Pork Cube ($14.80) fares much better. The braised pork belly cubes are fork-tender and coated in a deliciously thick, luscious red sauce with sweet vinegar.

Fried Noodle with Scallion & Dried Shrimps 3.8/5

The Fried Noodle with Scallion & Dried Shrimps ($6.80) looks plain without any accompanying ingredients. Still, it is packed with exquisite flavours from scallion oil and dried shrimps.

Crispy Rice with Chill Crab Meat Sauce 3.8/5

Crispy rice is well enjoyed in Northern China, traditionally eaten on its own or with a rich dip or gravy. At Nosignboard Sheng Jian, the Crispy Rice with Chill Crab Meat Sauce ($14.80) is given a local touch by pairing the Chinese rice crisps with Singapore chilli crab dip.

Deep Fried Radish Pastry 4.2/5

Besides the sheng jian bao, the other item on the menu that I enjoyed a lot is the traditional Shanghainese pastry - Deep Fried Radish Pastry ($5.80 for 3pc). Inside the light and buttery, flaky pastry is a savoury filling of flavourful white radish.

Chilled Coconut Papaya Pudding 3.5/5

The Chilled Coconut Papaya Pudding ($4.80 for 3pc) stands like the Marina Bay Sands towers. I enjoyed this simple dessert because it has two of my favourite fruits: coconut and papaya.

Crispy Purple Sweet Potato Balls 4.2/5

A delightful dessert is the Crispy Purple Sweet Potato Balls ($4.80 for 3pc) served warm. Inside the crispy sphere's skin is soft custard filling to end the meal on a sweet note.

Note: This is an invited tasting.


Nosignboard Sheng Jian
Northpoint City
South Wing
#01-137/138
1 Northpoint Drive
Singapore 768019
Tel: +65 66659959
Facebook
Website
Nearest MRT: Yishun (NS Line)

Opening Hours:
Daily: 10am - 930pm

Direction: 
1) Alight at Yishun MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]