Happy Congee (满粥了) @ ARC 380 (Jalan Besar) - Hong Kong Style Chee Cheong Fun And Congee By Former Mui Kee Consultant

Together with my foodie friends, we went down to the food court at ARC 380 on a weekday morning to check out Happy Congee (满粥了), specialising in Hong Kong style congee and chee cheong fun. I understand Seng Kor, a former consultant of Mui Kee Congee in Singapore, is behind the stall offering wallet-friendly congee and chee cheong fun.

Hong Kong Boat Congee 3.8/5, Black Iberian Pork Congee 4/5, Seafood Abalone Congee 3.8/5

We tried a couple of congee on their menu. We ordered the Hong Kong Boat Congee ($6), Black Iberian Pork Congee ($5) and Seafood Abalone Congee ($8). You get a whole abalone for the seafood abalone congee for a mere $8. For the black Iberian pork congee, I felt the pork's savoury sweetness enhances the smooth congee, elevating the flavour. The Hong Kong boat congee comes in second with the bouncy cuttlefish and peanuts for that additional textural contrasts and flavours.

Mushroom 4.2/5

The stall also offers a small selection of snacks to go along with the congee. We had the Mushrooms ($3.80), which is huge, plump and juicy, packed with lovely braising sauce. Other snacks available on the menu are abalone, pickled vegetable, peanut, egg and dough stick.

Char Siew Rice Noodle Roll 3.5/5

Besides congee, another highlight at Happy Congee is their Hong Kong style Chee Cheong Fun. The rice roll is made using the traditional method by laying a cloth on a steaming tray, following with pouring the rice batter onto the cloth, cooking and folding it into a roll.

Rice Noodle Roll with Dough Stick $4

For those that missed travelling to Hong Kong, the Rice Noodle Roll with Dough Stick ($4) and Char Siew Rice Noodle ($4) will bring back fond memories of those yum cha time in Hong Kong. The rice noodle roll with dough stick will delight customers with its crispy and smooth textures, complemented by the flavorful soy sauce and sesame.

Tripe Sauce Rice Noodle Roll 4.5/5

My favourite is the Tripe Sauce Rice Noodle Roll ($3.50) drizzled with sweet and peanut sauce and topped with sesame. The lovely sauce goes very well with the silky smooth chee cheong fun. Both adult and kid will love the combination. It is a taste I am familiar with, bringing back a lot of childhood memories.

Mala Chicken Shred Rice Noodle Roll 4/5

If you are into spicy, you will enjoy the Mala Chicken Shred Rice Noodle Roll ($5). It is a new take of the tradition, incorporating the popular mala sauce into the dish. I was sceptical about the taste, but it turned out the fragrant mala sauce goes well with the rice noodle roll.


Happy Congee (满粥了)
ARC 380
Bgain 380 Food Court
380 Jalan Besar
Sinagpore 209000
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Nearest MRT: Lavender (EW Line), Bendemeer (DT Line)

Opening Hours:
Mon-Fri: 830am - 230pm, 530pm - 830pm

Direction: 
1) Alight at Lavender MRT station. Take Exit B. Walk to bus stop at Lavender MRT station (Stop ID 01311). Take bus number 133 or 145. Alight 3 stops later. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Bendemeer MRT station Take Exit A. Turn right and walk to traffic junction of Kallang Bahru and Lavender Street. Cross the road at the traffic junction. Turn right and walk down Lavender Street. Walk to destination. Journey time about 8 minutes. [Map]

Cat & The Fiddle Cafe - Unveils Its First Cafe At Woods Square

Cat & the Fiddle is pleased to welcome its first café at Woods Square on 9 March 2021! The café will offer a complete range of the brand's well-loved cheesecakes and NEW outlet-exclusive items such as Cheesy Soft Serve and homemade Waffles complemented with aromatic brews from Tad Coffee Company.

Milo Dinosaur 4/5

We had the Milo Dinosaur (Cone: $6.90; Waffles: $12.90) featuring rich, and velvety Cheesy Soft Serve atop fluffy waffles. It is then gloriously cloaked in Milo powder, Milo cereal and chocolate syrup. It is delicately sweet, wonderfully smooth with a hint of savoury. The soft serve is available in a cone or served atop light and crisp waffles that are freshly made-to-order with founder Daniel Tay's proprietary recipe.

Gula Me Gusta cake 4/5

The entire range is available, including favourites such as Gula Me Gusta (Pandan Gula Melaka), Charred Eclipse (Burnt cheesecake) and The Emperor's Romance (Lychee Rose), available in slices and whole cakes. Customers may also pick up their online orders from the café. We had the Gula Me Gusta Cake ($5.90), reminiscent of the traditional ondeh-ondeh. The luscious pandan-infused cream cheese sits on a base of sweet and savoury gula melaka sponge cake, topped with warm and smoky gula melaka glaze as well as a generous sprinkle of grated coconut.

The café offers a comprehensive list of cuppas and bottled cold brews prepared with beans meticulously roasted locally by Tad, as well as a select range of teas and flavoured Drinking Chocolate. We had their Hazelnut Cafe Latte ($6.50) and White Bottled Cold Brew ($5.80).

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Cat & the Fiddle Cafe
Solo 2, Woods Square
8 Woodlands Square
#01-15
Singapore 737713
Tel: +65 62870077
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Website
Nearest MRT: Woodlands (NS Line)

Opening Hours:
Daily: 11am - 9pm

Direction:
1) Alight at Woodlands MRT station. Take Exit 1 or 2. Walk to destination. Journey time about 5 minutes. [Map]