Thonglor Thai Cuisine & Seafood @ West Coast Plaza - Lacklustre Thai Food Which I Would Give A Miss

The restaurants at West Coast Plaza has been changing so often that I kind of lost tracked who was the previous occupant that the current Thonglor Thai Cuisine & Seafood occupies. If I am not wrong, this is their second outlet after the their flagship restaurant at Ang Mo Kio. Since its new in the neighbourhood, I decided to drop by for dinner.

Thai Stir Fried Kang Kong 3.5/5

The Thai Stir Fried Kang Kong ($6.90) was pretty well executed with the right note of spiciness, lifted by the fragrant dried shrimp in the sambal. The greens also retains a delectable crunchy texture.

Tom Yum Seafood Soup 2.8/5

For the price of the Tom Yum Seafood Soup ($8,90). the portion is pretty generous with a variety of seafoods. The size of the prawns are quite big too. Where that is the up side, the soup is lacklustre. It lacked depth and the characteristic flavours of an authentic tom yum soup.

Steamed Seabass with Lemon Sauce 2.8/5

The Steamed Seabass with Lemon Sauce ($19.90) is a favourite dish that I always order when I dine at Thai restaurant. While the seabass was fresh and sweet, I was let down by the lemon sauce. I can only taste the lemon flavour. It is missing the spiciness and sweetness in it that makes me fall in love with this dish.

Sad to say I am not impressed with the food at Thonglor Thai Cuisine. With competition in the vicinity such as Nakhon Kitchen and Na Na Original Thai Food, I would rather give Thonglor a miss. If the jinx at West Coast Plaza continues, I suspect I would see another new tenant soon.


Thonglor Thai Cuisine & Seafood
West Coast Plaza
154 West Coast Road
#02-25
Singapore 127371
Tel: +65 62522552
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Website
Nearest MRT: Clementi MRT (EW Line)

Opening Hours:
Daily: 11am - 10pm

Direction: 
1) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station. (Stop ID 17179). Take bus number 201. Alight 2 stops later. Journey time about 10 minutes. [Map]

Morton's The Steakhouse @ Mandarin Oriental Singapore - New Spring Menu With Some Twists and Fun

For this Spring, Morton’s of Chicago at Mandarin Oriental Singapore has brought to its all-American classic menu a delectable new Spring items. These new items on the menu will have your familiar flavours but with some twists and fun.

Wagyu Royal Ribeye Cap Steak 3.5/5

If you are one of Morton's regulars, try the 2 new steaks offerings for a change,. Known to be the most sought after cut of American wagyu beef, the 8oz American Wagyu Royal Ribeye Cap Steak ($112) may just cap your day with a high note. I'm not a true beef connoisseurs but I believe its price tag does say something about its flavour and value.

American Wagyu Filet Mignon 3/5

For a little twist of flavour, The 7oz American Wagyu Filet Mignon with Fire Roasted Poblano Butter ($108) pairs up with Mexican spice. The mild to medium heat of the pepper-infused butter teases the taste buds just a little, not too much. This cut is leaner though and more salt is appreciated to highlight its flavour.

Nueske’s Bacon Steak with Peach Bourbon Glaze 3.8/5

What set the temperature high that evening, other than the Mortinis, was the Nueske’s Bacon Steak with Peach Bourbon Glaze ($20). A bacon, yet a steak at the same time - thick cut of apple-smoked pork belly (12oz) being prepared in the same manner as a traditional steak. Coated with a sweet peach-bourbon glaze, the sweet-savoury chemistry exuding from this thick cut of pork, along with its fats was pleasurable. Those on the table consuming it, was like posing for a Magnum shot!

Burrata 3/5

Like all richly flavoured food, it is always good to harmonise all that goodness with something light and refreshing. The creamy Burrata, served with Grilled Asparagus & Baby Heirloom Tomato Salad ($32++) with be an excellent choice to get the balance.

Seared Cod with Romesco Sauce 3/5

What can match up with a steak is probably a quality piece of cod fish. The new seafood item, Seared Cod with Romesco Sauce ($78) is inspired by Catalonian dishes. The pan-seared cod is served atop of a classic sauce made of roasted red peppers and toasted nuts. Smokey, tangy, sweet and nutty, the Romesco sauce adds much vibrancy to this dish.

The new menu is available from 19 April 2018 for a limited time only.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Morton's The Steakhouse
Mandarin Oriental Singapore
Level 4
5 Raffles Avenue
Singapore
Tel: +65 63393740
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Nearest MRT: Promenade (CC Line, DT Line). Esplanade (CC Line)

Opening Hours:
Mon-Sat: 530pm - 11pm
Sun: 12pm - 9pm

Direction: 
1) Alight at Promenade MRT station. Take Exit A. Cross the road. Walk to Marina Square. Follow the signage to destination. Journey time about 6 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit B or D. Walk to Marina Square. Follow the signage to destination. Journey time about 8 minutes. [Map]