Friday, May 13, 2016

[CLOSED] Rojak Line @ Holland Drive Food Centre - Vegetarian Shrimp Paste Rojak & Toasted You Tiao Popiah

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There is hope in our hawker scene when another young hawker ditched her office job and started a hawker stall at Holland Drive Food Centre selling Rojak. The month old Rojak Line is started by 31 years old Debbie, who likes rojak but cannot stands the taste of the shrimp paste. Hence she created her own vegetarian shrimp taste.

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Rojak 4/5

The plate of Rojak ($4/$5/$6) comes with fruits, cucumber, toasted you tiao (dough fritter), tau pok and topped with peanuts. We like the sweet and tangy shrimp paste sauce that is used to hold the variety of ingredients together. It was only later when we chatted with the owner that we realized she is using her own special vegetarian shrimp paste sauce. We could not tell the different at all. It is really good.

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The weak link for the plate of rojak is the doughy you tiao. For it to be crispier, it needs to be toasted a bit longer or at least cut into smaller size.The pineapple was not ripe enough so it was a bit hard to bite. If it is riper, the sweetness will it a nice balance to the whole execution.

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Toasted You Tiao Popiah 4/5

A interested dish on the menu is the Toasted You Tiao Popiah ($2). The toasted you tiao with the special vegetarian shrimp paste sauce and peanut is wrapped with popiah skin. I thought this is an interesting way of bringing two traditional dishes together for a new eat. While my friend do not like the doughy you tiao, I thought otherwise. I find that the doughy texture suit the whole concept, as if I am chewing a churro.

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Another popular item at the stall which we did not get to try as it was sold out is the Vegetarian Popiah ($1.80) that comes with turnip, carrot, salad, shitake, sweet sauce, crispy bits, peanut, chilli and garlic. Vegan may request not to have garlic.

Overall, I am impressed with the vegetarian shrimp paste sauce. This is my first time having it and I have to admit I will not be able to tell the different if the owner has not revealed to us. It is only a month into business, so I am sure there will be some fine tuning and improvement along the way. I really look forward to Rojak Line scaling new heights in the new future. All the best.


[CLOSED]
Rojak Line
Holland Drive Food Centre
Blk 44 Holland Drive
#02-13
Singapore 27044
Facebook
Nearest MRT: Buona Vista (EW Line, CC Line)

Opening Hours:
Tue-Sun: 12pm - 8pm
(Closed on Mon)

Direction: 
1) Alight at Buona Vista MRT station. Take Exit A. Take the underpass to the other side of the MRT station. Cross the road and walk to destination. Journey time is about 12 minutes. [Map]

Thursday, May 12, 2016

Savour 2016 @ Bayfront Avenue - 10 Dishes Worth Spending Your Money AtSavour 2016

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Savour 2016 is back again this year from 12 to 15 May 2016 at Bayfront Avenue, next to Marina Bay Sands Exhibition Centre. Unlike previous years, the entry this year is FREE! This year the event will also be focusing on our local talents and homegrown emerging chefs, dishing out their dishes at the 10 gourmet stalls located around the compound.

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The 10 gourmet stalls offer up to 30 different dishes with pricing ranging from $6 to $12. It may not be possible to eat your way through all the stalls. Even if you can, your wallet may hurts. Hence here is a list of dishes that I think you should spend your dollar on.


Labyrinth


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Siew Yoke Umami Rice 4.5/5

Siew Yoke Umami Rice ($12).  Roasted Pork Belly, Crispy Nori, Japanese Umami Rice.


Saveur Art


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Angel Hair Lobster Pasta 4.2/5

Angel Hair Lobster Pasta ($12). Lobster, Angel Hair Pasta, Fish Roe, Crispy Ebi.

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Egg Confit 4/5

Egg Confit ($6). Egg, Truffled Potato, Mousseline, Macadamia Nuts, Brown Butter.

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Tropical Passion Fruit Sorbet 4/5

Tropical Passion Fruit Sorbet ($6). Passion Fruit Sorbet, Mango Curd, Roasted Penja Pineapples, Coconut Sable, Cream.

R&D


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R&D's Fried Chicken 4/5

R&D's Fried Chicken ($6). 12 Spice Dredge, Gong Bo Sauce.


Cato


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Salted Egg Black Cod 4/5

Salted Egg Black Cod ($12). Pan Seared Black Cod, Salted Egg Veloute, Fennel Salad.


Salt Tapas & Bar


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Tempura Fish Taco 4/5

Taco of Tempura Fish ($6). Tempura Fish, White Cabbage, Pineapple Salsa, Wasabi Mayo, Tobiko, Spring Onions.


Bar A Thym


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Iberico Pork Jowl 4.5/5

Iberico Pork Jowl ($12). Pork Jowl, Tatsoi, Pickled Pear, Hazelnut Dressing.

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Wagyu Striploin 4.2/5

Wagyu Striploin ($12). Striploin, Mushrooms, Beans and Truffles.

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Valrhona Chocolate Mousse 4.5/5

Valrhona Chocolate Mousse ($6). Chocolate Mousse, Passion Fruit, Almond Crumble.


L'Espace Martell


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The venue can be quite hot especially in the day. So do remember to check out the various beverage stalls around the venue. Not to be missed is the Martell booth for the refreshing cogna cocktail to cool off from the heat.

Do also look out for Savour Wines happening on 8 - 11 September 2016 and Savour Christmas 17 - 20 November 2016.


Savour 2016
Date: 12 - 15 May 2016
Venue: Bayfront Aveune (next to Marina Bay Sands Exhibition Centre)
Nearest MRT: Bayfront MRT (exit A)
Website