Singapore Blog Awards 2012 - Best Food Blog Finalist

I am shortlisted as one of the finalists for the Best Food Blog Category in Singapore Blog Awards 2012. I am definitely deeply honored as there are many good food blogs out there which I looked up to and followed.

Time to rally for some votes. Voting closed on 30 June 2012 and you can vote daily! Each day one vote for each category. To vote, follow the simple steps.

1. Click on the Singapore Blog Awards 2012 banner or go to the url http://sgblogawards.omy.sg/2012/category/?cat=food

2. First you need to register with OMY before you can vote.

3. Once registered. Navigate to the Best Food Blog Category and click on "Vote For Me"

Thank you for your supports!!! remember to return to vote daily :)





Being shortlisted as the finalist of the Best Food Blog Category. Here is a short e-interviews by OMY:

1. How do you feel about being one of the finalists in Singapore Blog Awards 2012?

Definitely I am happy. I am deeply honored to be shortlisted as one of the finalists in Singapore Blog Awards 2012. I am also happy for the other finalists, the fully deserved it too.

2. When did you start blogging and what drew you to it? Where do you get inspiration for your food content?

I was dating my girl back then and we would always ended up in the MRT cabin looking at the MRT lines wondering where we should go for lunch/dinner. Hence I decided to conceptualize our experience into a food blog where I can share my food experience near MRT stations.

My inspiration...it comes from
1. My gf. The blog's existence is because of HER in my life.
2. The group of closely-knitted friends I have known through my food journey.
3. The guidance from fellow bloggers.
4. And of course the readers that supports my blog.

3. How do you feel about the other Finalists in your category this year? How do you think you will fare compared to them?

Food itself has this beautiful chemistry that bonds people together. I am glad that I have met and known almost all the finalists either through the social media or tasting events. They are all awesome people, I follow and read their blogs too.

Being shortlisted for the very first time, I am content already.

4.Give a reason why readers should visit your blog and vote for you?

Unlike others, my food blog is labelled by MRT stations and gives you directional tips to the destination. Voting for me definitely is an encouragement for me to continue on my food journey.

Gu Ma Jia (姑妈家) @ Sennett Estate

After Macpherson hawker centre has been torn down, I have not been back to Sennett Estate. Little did I know that along the stretch of Tai Thong Crescent, there are quite a number of hidden gems. Among them is Gu Ma Jia (姑妈家) Restaurant near the entry of Tai Thong Crescent. This gem was nominated in Food Fest 2010 Top 10 Favourite Restaurant.

Crispy Bean-jal 4/5

A lot of people do not like to eat brinjal but the Crispy Bean-Jal ($12, $18, $24) will probably change their mind. The brinjal was thinly sliced and fried to crisp. It was coated with a special made sweet sauce with a tab of spiciness. Even not blind folded, I could tell that I am eating brinjal.

Kyoto Pork Ribs 4/5

The Kyoto Pork Ribs ($20) was served wrapped in aluminum foil. The aluminum foil was drenched with rose wine and ignited with fire upon servicing allowing the aroma to infuse into the sauteed pork. The mixed of soury and sweetness made the dish very delectable.

Assam Fish Head 4.8/5

The signature Assam Fish Head ($25) definitely packed a punch. According to the owner, the red snapper fish head is hand picked from the market daily. She also told us that they already mild the spiciness after feedback from customers. The perfect balance of flavours of the assam fish head definitely is the best I have eaten and it is a must try.

Hot Plate Sambal Seabass 3.8/5

Serving a deep fried Seabass on a hot plate is a bit weird to me. I would preferred it to be steamed rather than deep fried. Nevertheless, the Hot Plate Sambal Seabass ($25) was lovely with the sambal sauce. If only it was a bit spicer would be nice.

Oyster Omelette 4.5/5

This is the most generous Oyster Omelette ($12) I have ever eaten. The oyster was big and fresh. Interestingly, it came with sambal sauce which married very well with the omelette.

Prawn Roll 4/5

The huge self made Prawn Roll ($8 for 8pc, $16 for 16pc) was crisp on the outside and meaty in the inside with a hint of crunchy texture from the chestnuts.

Special Made Tofu with Lingzhi Mushroom 4.5/5

The Special Made Tofu with Lingzhi Mushroom ($12) is made by the chef using egg and soya bean. The Tofu was silky smooth and with the savoury sauce, the simple tofu dish was simply delish!

Thai Style Beancurd 3.8/5

Compared to the Special Made Tofu, the Thai Style Beancurd ($6 for 6pc) was firmer and less silky as the beancurd was bought from the market and not self made. Nevertheless, the sweet thai sauce gave the bland beancurd a lovely dimension.

Cereal Sotong with Curry Flavour 3.8/5

The Cereal Sotong with Curry Flavour ($20, $30, $40) was rather unique. The curry leaves lifted the flavour to another level.  However I thought the cereal was a bit bitter not sure whether it was over done. I preferred the cereal to be sweeter with a buttery taste.

Butter Baked Salted Egg Sri Lanka Crabs 4.2/5

The big and succulent Butter Baked Salted Egg Sri Lanka Crabs (seasonal price) was simply finger licking good. I like the dry version of the butter baked salted egg crabs as it was not messy to eat with. The crab meat was also sweet, firm and juicy.

Herbal Chicken Soup 4.2/5

I enjoyed the Herbal Chicken Soup ($8.80) a lot. Although the bowl of soup was packed with herbs, it didn't taste bitter. The soup was light and refreshing.

Black Glutinuos with Ice Cream 4/5

Wrapping up the beautiful dinner was the Black Glutinuos with Ice Cream ($4) dessert. Black Glutinuos is one of my favourite desserts. Instead of coconut milk, the vanilla ice cream was a good alternative and also act as a sort of sweetner to complete the dish.

Gu Ma Jia
Sennett Estate
45 Tai Thong Crescent
Singapore 347866
Facebook: https://www.facebook.com/sg.gumajia
Website: http://www.gumajia.com.sg
Nearest MRT: Potong Pasir (NE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
Alight at Potong Pasir MRT station. Take Exit B. Walk along Upper Serangoon road towards the row of shophouses. Turn left into Tai Thong Crescent and walk to the end of the road. Journey time about 5 minutes.