Celebrate the magic of Christmas at Hilton Orchard Singapore

Christmas has dawned upon Hilton Orchard Singapore, and with it, a magnificent festive spread from its esteemed F&B establishments - Estate, Ginger.Lily and Osteria Mozza graced the hotel with an air of seasonal enchantment.

Fresh Seafood Platter

Embarking on the festive celebration, we commenced with the Fresh Seafood Platter. A sumptuous assembly featuring Maine Lobster, Irish Oysters, Alaskan King Crab, and Scallops – a true indulgence for seafood aficionados, capturing the essence of the ocean in a single feast.

Pan-Seared Foie Gras

Next, we had the Pan-Seared Foie Gras. An ode to decadence, the foie gras was artfully paired with onion and chestnut puree, dragees alsace crust, and a tantalising balsamic glaze. This symphony of flavours elevated the delicate foie gras to a sublime experience.

Christmas Cravings

No festive celebration is complete without Christmas Cravings. A culinary voyage through the Classic Beef Wellington, Whole Roasted Turkey with bread stuffing, and the Honey Glazed Bone-in Ham, offering a trifecta of festive delights that beckon the spirit of Christmas to the table.

Smoked Turkey and Candied Bacon Pizza

Osteria Mozza contributed to the festive revelry by creating the Smoked Turkey and Candied Bacon Pizza. Adorned with squash, cranberries, and fried sage, this festive pizza danced on the palate, marrying unique holiday flavours with the joy of traditional pizza craftsmanship.

Grilled Sandwich

Adding a touch of warmth to the festive menu is the Grilled Sandwich, a treasure trove of flavours with layers of turkey prosciutto, Swiss cheese, pepperoncini, and pickles. The peppery zest of the pepperoncini harmoniously blended with the tangy pickles for a delightful finish.

Raclette Cheese

A personal favourite emerged as Raclette Cheese, beckoning to be savoured with bread, ham, and pickles. The rich, melted goodness of the raclette infused each bite with a delightful blend of textures and flavours.

Not to be overlooked are the Executive Pastry Chef's creations, offering visual delights and an exquisite array of log cakes with unique flavours distinct from the classic renditions. The festive sweet delights are tantalising for those with a penchant for confectionary delights.

In conclusion, Hilton Orchard Singapore has woven a tapestry of festive delights that cater to the eyes and promise a culinary journey rich in flavours and creativity. This Christmas, the hotel stands as a beacon of gastronomic joy, inviting patrons to celebrate flavours that encapsulate the season's magic.

Note: This is an invited tasting.


Hilton Orchard Singapore
333 Orchard Road
Singapore 238867
Tel: +65 67374411
Facebook
Instagram
Website
Nearest MRT: Somerset (NS Line)

Seafood Paradise @ VivoCity - Exciting Fusion Collaboration with Ms. Maria & Mr. Singh, Featuring Seafood-Centric Creations Like Crab Curry with Creamy Butter Mud Crab

Take advantage of the exciting fusion collaboration between Seafood Paradise and Ms. Maria & Mr. Singh by Gaggan Anand.

Available only till 17 December at both Seafood Paradise VivoCity and Clarke Quay outlets, this collaboration introduces six new seafood-centric creations that blend Singapore-style dishes with a brilliant touch of Indian-Mexican flavours.

Fresh Jumbo Canadian Oysters 4.5/5

These plump Fresh Jumbo Canadian Oysters ($12.90/pc, min. order of 2 pcs) were elevated with tangy pickled shallots, tobiko and a moderately spicy salsa taquera. I could have multiples of this!

Grilled Squid with Salsa Taquera 4.2/5

Following the oysters was the Grilled Squid with Salsa Taquera ($28.90). I really enjoyed the tenderness of the squid, accompanied by a hint of smokiness. While some of my dining companions wished for a stronger char, the dish was well-received overall. Like the oysters, it was served with a side of Mexican salsa taquera, adding a zesty touch.

Gaggan's Crab Curry with Seafood Paradise Creamy Butter Mud Crab 4.8/5

Everyone’s favourite dish of the night was Gaggan's Crab Curry with Seafood Paradise Creamy Butter Mud Crab topped with Coconut Crumbs ($128). It beautifully showcased the strengths of both restaurants, featuring Seafood Paradise’s succulent crab in its renowned creamy butter sauce, elevated by Gaggan Anand’s aromatic and spices-spiked crab curry.

The luscious and flavourful combination prompted us to order a second serving of fried mantous to mop up the sauce!

Stir-fried Live Tiger Prawn with Gaggan's Crab Curry Base 4.5/5

The Stir-fried Live Tiger Prawn with Gaggan's Crab Curry Base incorporates the same crab curry base minus the cream. The absence of cream allows the vibrant herbs and spices to shine more distinctly, especially after stir-frying with the meaty prawns.

Baked Jade Perch with Tamale Masala Sauce wrapped in Banana Leaf 4.2/5

A whole Jade Perch is marinated in a mildly spicy tamale masala sauce before being wrapped and baked in a banana leaf. This method of preparation ensures that the fish meat retains its juiciness.

Seafood Paradise Mee Goreng with Ms. Maria & Mr. Singh's Masala 4.2/5

The last creation of this collaboration is the Seafood Paradise Mee Goreng with Ms. Maria & Mr. Singh's Masala served with Papadum. This twist to our local mee goreng sees a robust infusion of malasa spices with flavours leaning more sweet.

This rare collaboration between between Seafood Paradise and Ms. Maria & Mr. Singh by Gaggan Anand is definitely worth a try, especially if you are a fan of seafood. I would highly recommend securing a table through https://bit.ly/ReservationsatSeafoodParadise before heading down.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Seafood Paradise
VivoCity
1 Harbourfront Walk
#01-53
Singapore 098585
Tel: +65 62210159
Facebook
Website
Nearest MRT: HarbourFront (CC Line, NE Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 6pm - 10pm
Sat-Sun, PH: 1030am - 330pm, 530pm - 1030pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to destination. Journey time about 3 minutes. [Map]

Celebrate Yulefest with JW Marriott Singapore South Beach 2023

This festive season, JW Marriott Singapore South Beach invites you to indulge in a sumptuous array of celebratory delights that promise to make your gatherings with family and friends truly memorable. Be it dining at the hotel or taking home these culinary treasures, there's something for everyone.

Traditional Roasted Turkey

Truffle Maple Glazed Gammon Ham

Classic Beef Wellington

Unveil the spirit of Yulefest with signature roasts that promise a feast to remember. Traditional favourites like the whole Roasted Turkey marinated to perfection with over six types of herbs, the Honey Glazed Bone-In Ham and the iconic Classic Beef Wellington make a triumphant return.

Seafood on Ice

Charcoal Grilled Seafood

If you prefer your delights from the sea, a grand Seafood on Ice awaits, featuring an impressive spread of Boston Lobster, Snow Crab, Tiger Prawn, Crawfish, Black Mussel, Clams, and Japanese Oysters. Seafood lovers can rejoice with an exquisite selection of grilled treasures, including Charcoal Grilled Squid, Charcoal Grilled Tiger Prawns, and Charcoal Grilled Slipper Lobster with Wakame Butter.

Grilled Catch of the Day

A standout at South Beach Kitchen is the Grilled Catch of the Day, an experience where you can savour a whole grilled fish served right at your table.

Yuzu Mango Matcha Logcake

White Coffee Caramel Passionfruit Logcake

Hazelnut Gianduja Milk Chocolate Tart

For the sweetest of endings, Executive Pastry Chef Edina Si has handcrafted an array of festive delights that will add a glistening touch to your celebrations. Highlights include the vibrant Yuzu Mango Matcha Yule Log, which boasts a luscious centre of Japanese matcha cream, expertly complementing the zesty notes of yuzu and mango. Coffee enthusiasts can delight in the White Coffee Caramel Passionfruit Yule Log, a harmonious blend of homemade white coffee cream, caramel, and refreshing passionfruit accents. Chocolate lovers are in for a treat with the decadent Gianduja Milk Chocolate Hazelnut Tart, a velvety combination of hazelnut crunch and milk chocolate sweetness.

Homemade Panettone

Stollen

The festive treats continue with a selection of homemade confections, from the German Marzipan Stollen and Traditional Rich Fruit Cake to the Homemade Panettone. Don't miss the Christmas Sleigh Sharing Box, a delightful assortment of macarons, pralines, choux puffs, and cookies, perfect for sharing with your loved ones.

Myers Dark Rum Infused Fruitcake

In summary, JW Marriott Singapore South Beach brings an opulent and delectable array of festive delights that are perfect for celebrating this holiday season with your family and friends. Whether dining in or taking home, their signature roasts and luscious sweets will make your festivities shine.

Signature Roasts, Confections & Cakes, The Art of Afternoon Tea and Gift Hampers are available from 23 November 2023 to 1 January 2024. Enjoy complimentary islandwide delivery with $288.00 nett minimum spend. A 2-day advance order is required. To order, please visit shopatjw.oddle.me

Note: This is an invited tasting.


JW Marriott Singapore South Beach
30 Beach Road
Singapore 189763

Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - New Buffet Menu with Premium Meat Offerings and A La Carte Delights

Verandah Rooftop Rotisserie, located on the 7th level of Momentus Hotel Alexandra, is known for its poolside dining experience, where you get to feast with a view that looks out across the canopy of The Southern Ridges. Offering a unique concept of modern European cuisine infuses an Asian twist. Its latest Weekend Buffet Dinner menu includes premium meat offerings and new a la carte delights.

Seafood On Ice

The Seafood on Ice Station was bountiful with beautiful Live Pacific Oysters, Poached Sea Prawns and Black Mussels.

Charcuterie and Antipasti

Smoked Salmon

The Cold Larder station is allured with an extensive selection of chilled items, featuring a range of Charcuterie and Antipasti. Don't miss the in-house Smoked Salmon - it's arguably one of the best I've had in buffet spreads, offering a delectable, luscious texture and mouthfeel.

75°C Slow Roasted Argentinian Angus Beef Ribeye Australian Wagyu Tomahawk

The main draw of the buffet dinner is the Live Action Kitchen of succulent roasts. The 75°C Slow Roasted Argentinian Angus Beef Ribeye excites all senses as you watch the chef expertly grills your order a la minute on Hibachi Grill with Binchotan. With this extra step of grilling, the meat's flavours are definitely superior to a regular roast. Australian Wagyu Tomahawk adds to the feast as well.

48-Hour Citrus Brined Rotisserie Chicken

Crackling Stuffed Porchetta

Verandah Rooftop Rotisserie's signature 48-hour Citrus Brined Rotisserie Chicken isn't just your regular rotisserie-style chicken. Marinated with a blend of 12 spices, the meat was moist and tender, carrying the delectable flavours of its citrus brine, especially the chicken skin. The Crackling Stuffed Porchetta was a hit too. I love the end of the porchetta, which carried a good portion of the crackling!

Parmigiano Cheese Wheel Pasta

Parmigiano Cheese Wheel Pasta is a crowd-pleaser. Every plate is prepared fresh upon order. I enjoyed the chunks of the parmigiano that were tossed into the pasta.

Pizzas

Hand-stretched, thin-crust sourdough pizzas are freshly baked in a wood-fired oven using applewood. Three flavours are available - Classic Margherita, Seafood Sakura Ebi that tastes very much like Takoyaki, and a more saucy Gochujang Chicken.

Wood Fire Seafood Paella

The Wood Fire Seafood Paella is worth a mention. Not often will you find this dish offered in a buffet; its quality is restaurant-worthy or even better.

Grilled Octopus

Seared Scallops

Diners are invited to scan a QR code to order. A La Carte delights will be served at your table. The selection is impressive - Fish en Papillote, Cod fish, Seared Scallops, Grilled Octopus and Burnt Iberico Pork Secreto. Even though each is served in individual portions, every item is thoughtfully plated. I was particularly delighted by the Grilled Octopus that was accompanied by a Pedron Pepper, which added a special touch to the presentation and flavours.

Cod Fish

The Cod Fish was aptly seared, attaining a delightful char on the edges that added to its flavour profile. The pickled ginger slices served on the side provided a tangy contrast to cut through the richness of the fish's meat.

Dessert creations include Sticky Date Pudding, Buttery Madeleines, and a Choux A La Creme tower with caramel. The Pink Chocolate Fondue was mesmerising and pretty delicious too. But what I liked most was the Sago Pudding, which is a rare tasty treat for a buffet spread.

Sago Pudding

Weekend Buffet Dinner Fri & Sat: 6:00pm – 10:00pm $88++ per adult, $42++ per child (6 – 11 years old)

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Facebook
Instagram
Website
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 630am - 1030am
Weekday Semi-buffet Lunch (Monday - Friday): 12 noon - 230pm
A La Carte Lunch and Dinner (Daily): 12 noon - 10pm
Weekend Buffet Dinner (Friday & Saturday): 6pm - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]