Yan Ting @ St. Regis Singapore - Rediscover a New Inimitable Dining Experience

With the reopening of Yan Ting at The St. Regis, the restaurant now boasts a refreshed modern look that exudes a lush, rich, and moody ambience. Alongside this aesthetic transformation, Yan Ting has welcomed newly appointed Executive Chinese Chef Chan Chung Shing, who masterfully pays homage to authentic Cantonese cuisine while infusing it with diverse modern flavours.

Appetiers 4.5/5

We began our meal with a quartet of appetisers featuring Yan Ting's signature dishes: Honey-glazed Barbecued Iberico Pork, Fried 'Pik Fong Tong' Radish Cake, Pan-seared Hokkaido Scallop with Caviar, and Chilled Abalone. Among these, the 'Pik Fong Tong' Radish Cake stood out with its unique execution, incorporating a distinct Hong Kong flavour into a dim sum classic.

Braised Superior Bird's Nest, Crabmeat, Pumpkin Broth 4.8/5

Following the appetisers, I savoured a bowl of Braised Superior Bird's Nest with Crabmeat and Pumpkin Broth. The naturally bland bird's nest was elevated by the sweetness of the crab meat and pumpkin, resulting in a comforting and nourishing finish.

Steamed Leopard Coral Grouper, Dough Stick, Garlic 4.2/5

The next dish was Steamed Leopard Coral Grouper with Dough Stick and Garlic. The sweet and flaky grouper flesh was beautifully infused with a garlicky aroma and paired with the crispness of dough sticks. While I'm accustomed to pairing steamed fish with soft tofu, the dough stick provided a refreshing and unique dimension to the dish.

Crispy Beef Short Ribs 4.2/5

Another savoury delight was the Crispy Beef Short Ribs. The dish featured a delightful contrast of tender meat enveloped in a satisfying crunchy coating, complemented by a medley of spices and aromatics.

Wok-fried Lobster Angel Hair Pasta, Truffle 4.2/5

An unusual yet innovative take on Cantonese cuisine, the Wok-fried Lobster Angel Hair Pasta with Truffle was a standout dish. The incorporation of pasta added a bold modern twist, resulting in an indulgent and harmonious combination of textures. Each mouthful was infused with the rich, sweet flavour of lobster, accented by the light, earthy notes of truffle.

Chilled Panna Cotta 4.2/5

To conclude our meal, we enjoyed the Chilled Panna Cotta. This dessert struck the perfect balance between firmness and creaminess, offering a smooth, silky, and light experience that was both elegant and comforting.

Yan Ting's reopening under the guidance of Chef Chan Chung Shing promises an exceptional dining experience. It blends the rich traditions of Cantonese cuisine with contemporary flair, and the combination of innovative dishes and classic flavours ensures that every visit is memorable.

Note: This is an invited tasting.


Yan Ting
The St. Regis Singapore
Level 1U
29 Tanglin Road
Singapore 247911
Tel: +65 6506 6887
Facebook
Instagram
Website
Nearest MRT: Orchard Boulevard (TE Line), Orchard (NS, TE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm
Weekend Dim Sum Brunch: 1030am - 1230pm (1st seating), 1pm - 3pm (2nd seating)

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. St Regis is just beside Tanglin Shopping Centre. Journey time about 15 minutes. [Map]

2) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn left onto Cuscaden Road. Walk to Tomlinson Road. Turn left onto Tomlinson Road. Walk to Tanglin Road. Turn right onto Tanglin Road. Walk to destination. Journey time about 8 minutes. [Map]

Mosella @ Pan Pacific Orchard - Savour the Bold Flavours of The Mediterranean in an Unforgettable Brunch Experience

Mosella at Pan Pacific Orchard, located within the luxurious confines of Pan Pacific Orchard, recently launched its Saturday Brunch. This exquisite dining experience celebrates the diverse and rich cuisine of the region. Nestled amidst the lush ambience of Pan Pacific Orchard, this brunch affair promises an indulgent spread, live jazz music, and unparalleled hospitality.

48 Months Iberico Ham

Spanish Crystal Bread Tomato

Burrata & Heirloom Tomatoes

The brunch experience kicks off with a selection of signature appetisers served tableside. Among the highlights is the 48 Months Iberico Ham paired with Spanish Crystal Bread spread, evoking fond memories of Spanish adventures with each bite. The Burrata & Heirloom Tomatoes delight with their creamy texture and vibrant flavours, complemented by arugula, fennel compote, and candied walnuts drizzled in basil oil and balsamic vinegar.

Hamachi Tiradito

Amelie Fine de Claire Oyster N3

For seafood enthusiasts, the Hamachi Tiradito presents Japanese yellowtail lightly flavoured in a refreshing mandarin & truffle ponzu sauce, garnished with crispy quinoa and garlic chips. Meanwhile, the Amelie Fine de Claire Oyster N3 offers a delightful briny indulgence, elevated with bloody Mary foam and wafu sauce.

Chicken Siew Mai

Prawn Har Gow

After relishing the four delectable appetisers served tableside, I eagerly made my way to the expansive buffet spread. My first stop? The dim sum section, where tempting offerings awaited. Among the array of choices, the Siew Mai and Har Gow stood out as timeless classics. The Siew Mai, with its succulent filling encased in a thin, translucent wrapper, offered a delightful balance of savoury flavours. Meanwhile, the Har Gow, showcasing plump shrimp enveloped in a delicate yet resilient casing, provided a burst of freshness with every bite.

Grilled Catch of The Day

The Grill section at Mosella's Saturday Brunch is an absolute must-visit for any discerning food enthusiast. Here, culinary delights are expertly crafted and fired to perfection on the Josper Grill, promising a symphony of flavours and textures that are sure to tantalise the taste buds. Among the array of offerings, the Grilled Catch of The Day takes centre stage, showcasing the freshest seafood expertly cooked over the open flame. Each bite reveals a succulent and perfectly grilled fillet, bursting with the natural flavours of the ocean. The Cochinillo - Spanish Suckling Pig, is a true delight for those craving a taste of Spain — tender and flavourful, with a crispy skin that crackles with each bite.

Cochinillo - Spanish Suckling Pig

Grilled Chicken Thigh Skewer, New Zealand Lamb Chop

Not to be overlooked are the Grilled Chicken Thigh Skewer and New Zealand Lamb Chop, each offering its own unique flavour profiles and textures. Whether you're a fan of tender, succulent chicken or prefer the robust flavour of lamb, these dishes are sure to satisfy you.

Salmon Wellington

Black Angus Beef Tenderloin

For meat lovers seeking the pinnacle of indulgence, the carving station at Mosella's Saturday Brunch beckons with its tantalising offerings of Salmon Wellington and Black Angus Beef Tenderloin. It promises a feast of unparalleled enjoyment, crafted with precision and finesse to delight even the most discerning palates. The Salmon Wellington is true artistry, whereby succulent salmon fillets are enveloped in a flaky puff pastry crust, creating a symphony of textures with each bite. The richness of the salmon is complemented by the buttery pastry, resulting in a dish that is both comforting and sophisticated. Meanwhile, the Black Angus Beef Tenderloin takes centre stage as the epitome of indulgence. This premium cut of beef is renowned for its exceptional tenderness and flavour, and at Mosella, it is expertly prepared to perfection. Each slice reveals a juicy and succulent interior, bursting with the rich flavours of perfectly grilled beef.

Kashmiri Lamb Ragon Josh, Palak Paneer, Mee Goreng Mamak

The Indian section beckons with an array of aromatic and flavorful delights that transport diners to the vibrant streets of India. From hearty curries to tantalising grilled meats, each dish is a celebration of rich spices and bold flavours that promise to tantalise the taste buds and evoke a sense of culinary bliss. One standout dish from the Indian section is the Kashmiri Lamb Rogan Josh, a classic North Indian curry known for its robust flavours and tender meat. Slow-cooked to perfection, the succulent lamb melts in the mouth while the fragrant spices infuse every bite with warmth and depth of flavour. The Palak Paneer offers a delightful combination of creamy spinach and soft, homemade paneer cheese for vegetarians. The dish is a true comfort food, with the earthy flavours of spinach complementing the subtle tanginess of the paneer, creating a harmony of textures and tastes that is simply irresistible. Lastly, the Mee Goreng Mamak offered a tantalising fusion of Indian and Malay flavours, with stir-fried noodles tossed in a fragrant spice blend and served with a medley of fresh vegetables and succulent pieces of meat. Each bite is a symphony of flavours, with hints of spice and sweetness dancing on the palate.

The pasta section stands out as a beloved station among diners. It offers a delightful array of freshly prepared pasta dishes cooked to order, ensuring optimal freshness and flavour in every bite. With an enticing selection of pasta varieties and accompanying sauces, this station promises a plate of deliciousness that caters to every palate.

From delicate pastries to decadent chocolates, the dessert spread at Mosella's Saturday Brunch offers something for every palate. Guests can delight in a tempting selection of cakes, tarts, and confections, each lovingly crafted by skilled pastry chefs using only the finest ingredients. Whether you prefer rich and indulgent chocolate desserts or light and refreshing fruit-based treats, there will surely be something to satisfy your sweet cravings.

Available every Saturday from 12pm to 3pm, the Mosella Saturday Brunch is priced at $108 per adult and $54 per child aged 8-12 years old. From appetising crudo to premium cuts expertly seasoned and finished over charcoal fire, Mosella invites you to savour the bold flavours of the Mediterranean in an unforgettable brunch experience.

Note: This is an invited tasting.


Mosella
Pan Pacific Orchard
10 Claymore Road
Singapore 229540
Tel: +65 6991 6875
Facebook
Instagram
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Sat Brunch: 12pm - 3pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk to Palais Renaissance which is right after Royal Thai Embassy. Cut through Palais Renaissance to the other side of the building. Pan Pacific Orchard is opposite the building. Journey time about 10 minutes. [Map]

Dew by Whitegrass @ Chijmes - A Rendezvous of Delightful Flavours and Social Enchantment

In the heart of Chijmes, Dew by Whitegrass emerges as a vibrant nexus where gastronomy meets social engagement. This casual offshoot, nestled in the heritage wing, presents an enticing amalgamation of curated small plates adorned with an Asian touch. It beckons as a dynamic hub for casual rendezvous, after-work libations, and late-night gatherings, fusing a convivial atmosphere with a tapestry of delectable cuisine.

Molten Cheese 3.5/5

We started with the Molten Cheese ($28), a platter showcasing molten brie, grapefruit jam, chimichurri sauce, and crispy crostini. It is an ideal prelude, setting the stage for the dinner that follows.

Hokkaido Pearls 3.8/5

Next on our culinary sojourn were the Hokkaido Pearls ($26) - scallops cloaked in a light batter, deep-fried to a golden crisp. Paired with pickled tartar and dipped in lemon garlic soy sauce, they delivered a delightful symphony of textures and flavours.

Potato Bombs 3/5

A delightful interlude arrived in the form of Potato Bombs ($10) - bite-sized potato fritters in three flavours: original, anchovy, and curry. The anchovy variant, with its savoury notes, proved particularly addictive.

Prosciutto On Brioche 4.2/5

A morsel of joy awaited us with the Prosciutto On Brioche ($15). Savoury prosciutto atop stracciatella cheese, nestled on Whitegrass's famed house-baked black sesame brioche - a harmonious blend of flavours.

Cheese Choux Puff 4/5

Indulge in the airy decadence of the Cheese Choux Puff ($10). These fluffy delights, adorned with shredded Parmigiano and a sprinkle of black pepper, present a perfect harmony of rich cheese flavour and a peppery kick. Each bite offers a delightful contrast of textures and a burst of savoury goodness.

Unagi Meet Tamago 4/5

In a surprising fusion of flavours, the Unagi Meet Tamago ($18) unveils an unexpected yet harmonious combination of sweet unagi and creamy tamago, bound together with the luscious touch of house-made mayonnaise. This dish's interplay of textures and tastes creates a delightful and memorable culinary experience.

Pink Ocean 4.2/5

The Pink Ocean ($22), a dual platter featuring chef-smoked salmon and hamachi, unfolded as a maritime masterpiece on the palate. The smoked salmon, adorned with sweet and sour pickled purple onions and a dash of aiyori sauce, presented a dance of flavours. On the other hand, the hamachi, dehydrated overnight and embellished with soy sauce, anchovies, and black olives, showcased a sophisticated blend paired with ohba and daikon. The creation embodied a light and clean oceanic experience that tantalized the taste buds with its nuanced symphony of tastes.

Yuzu Kosho Seaweed Pasta 4/5

The Yuzu Kosho Seaweed Pasta ($20) stood out as a testament to innovative culinary prowess. The al dente tagliatelle, entwined with seaweed and yuzu pepper, delivered a harmonious blend of textures. Crowned with ikura and a choice of salmon or prosciutto, this dish was an unexpected yet delightful marriage of Japanese and Mediterranean influences. The zesty yuzu pepper played a captivating role, infusing each bite with a burst of citrusy freshness, transforming a familiar pasta dish into a symphony of unique and pleasing notes.

'R' IGA Ribeye $58

Resting gracefully on a bed of sautéed spinach, the 'R' IGA Wagyu A4 ribeye showcased the pinnacle of Mie Prefecture's renowned wagyu. Delicately seared for the perfect charred exterior and marbled tenderness within, this prized cut of IGA wagyu ribeye unfolded an indulgent appreciation. Enjoy it in three distinctive ways: in its unadulterated glory, with a special house-made sauce marrying red wine jus and Japanese soy sauce, or paired with the fresh kick of wasabi. Each presentation offered a unique perspective on the exquisite flavour profile of this premium wagyu cut.

DEW Set Lunch - Shiok! Oji Chick Don 4/5

An irresistible proposition, the Dew Set Lunch presented the Shiok! Oji Chick Don ($28) features shio koji-marinated chicken with jalapeno atop Japanese Koshihikari rice. It is a gem, accompanied by otoshi and a salad of the day, offering exceptional value for money.

Immerse yourself in the culinary charisma of Dew by Whitegrass - a rendezvous of delightful flavours and social enchantment.

Note: This is an invited tasting.


Dew by Whitegrass
Chijmes
30 Victoria Street
#01-27A
Singapore 187996
Tel: +65 9067 3891
Facebook
Instagram
Website
Nearest MRT: City Hall (EW, NS Line), Bras Basah (CC Line)

Opening Hours:
Tue-Sat: 12pm - 230pm, 6pm - 1030pm
(Closed on Sun and Mon)

Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut across Raffles City Shopping Centre to Bras Basah Road. At the junction of Bras Basah Road and North Bridge Road, cross the road to Chijmes. Journey time about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk southwards towards Victoria Road. At the junction of Bras Basah Road and Victoria Road, cross the junction to Chijmes. Journey time about 5 minutes. [Map]

Chicco Pasta Bar @ Telok Ayer Street - Top Quality Homemade Pasta at Affordable Price Point By Chef Drew Nocente and Chef Jose Alonso

Nestled in the former space of The Market Grill, Chicco Pasta Bar emerges as a collaboration between Chef Drew Nocente from CENZO and Chef Jose Alonso from Kulto. Born from the desire to offer top-quality homemade pasta at an affordable price point. During a recent dinner escapade with a friend, we explored the palate-pleasing wonders of this new establishment.

Cauliflower 4.5/5

Our dinner commenced with the Cauliflower ($12), a dish that showcased the skilful use of the pit to give the cauliflower a perfect char. The exterior boasted a delightful crispness, harmonising with the crunch of each bite. Adding to its appeal was a tantalising garlic chilli sauce that heightened the overall enjoyment of this simple yet flavourful dish.

Stracciatella, Peppers & Onion Focaccia 4.2/5

For the Focaccia, we opted for the Stracciatella, Peppers & Onion variation ($12). It proved an excellent choice, with the creamy stracciatella spread over the focaccia, adorned with sweet peppers, onions, and a generous shaving of cheese. A harmonious medley of textures and flavours that set the stage for the pasta delights to come.

Fusilli 4.2/5

Transitioning to the heart of Chicco Pasta Bar—the pasta—we delved into the Fusilli ($20). This dish showcased pasta with a delectable bite, intertwined with the robust flavours of Mushrooms and Nduja (pork sausage). A marriage of textures and tastes that exemplified the culinary craftsmanship at play.

Mafaldine 4.5/5

Introducing a new addition to the menu, the Mafaldine ($24) replaced the lobster spaghetti. Despite initial disappointment over the absence of visible Spanner Crab, each forkful revealed a pleasant surprise. The sweet crab meat, expertly blended with a creamy bisque sauce, provided a luxurious mouthful. The dish embodied a symphony of flavours, delivering on the promise of a robust crustacean experience.

Chicco Pasta Bar unfolds as a haven for pasta enthusiasts, where the commitment to quality and affordability converges. With its artful fusion of flavours and dedication to handcrafted excellence, this pasta bar is poised to become a staple for those seeking a taste of artisanal Italian delights.

Note: This is an invited tasting.


Chicco Pasta Bar
208 Telok Ayer Street
Singapore 068642
Tel: +65 8468 8146
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 1130am - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left and walk down Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Telok Ayer MRT station. Take Exit A. Walk to Telok Ayer Street. Turn left onto Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]

Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - New Buffet Menu with Premium Meat Offerings and A La Carte Delights

Verandah Rooftop Rotisserie, located on the 7th level of Momentus Hotel Alexandra, is known for its poolside dining experience, where you get to feast with a view that looks out across the canopy of The Southern Ridges. Offering a unique concept of modern European cuisine infuses an Asian twist. Its latest Weekend Buffet Dinner menu includes premium meat offerings and new a la carte delights.

Seafood On Ice

The Seafood on Ice Station was bountiful with beautiful Live Pacific Oysters, Poached Sea Prawns and Black Mussels.

Charcuterie and Antipasti

Smoked Salmon

The Cold Larder station is allured with an extensive selection of chilled items, featuring a range of Charcuterie and Antipasti. Don't miss the in-house Smoked Salmon - it's arguably one of the best I've had in buffet spreads, offering a delectable, luscious texture and mouthfeel.

75°C Slow Roasted Argentinian Angus Beef Ribeye Australian Wagyu Tomahawk

The main draw of the buffet dinner is the Live Action Kitchen of succulent roasts. The 75°C Slow Roasted Argentinian Angus Beef Ribeye excites all senses as you watch the chef expertly grills your order a la minute on Hibachi Grill with Binchotan. With this extra step of grilling, the meat's flavours are definitely superior to a regular roast. Australian Wagyu Tomahawk adds to the feast as well.

48-Hour Citrus Brined Rotisserie Chicken

Crackling Stuffed Porchetta

Verandah Rooftop Rotisserie's signature 48-hour Citrus Brined Rotisserie Chicken isn't just your regular rotisserie-style chicken. Marinated with a blend of 12 spices, the meat was moist and tender, carrying the delectable flavours of its citrus brine, especially the chicken skin. The Crackling Stuffed Porchetta was a hit too. I love the end of the porchetta, which carried a good portion of the crackling!

Parmigiano Cheese Wheel Pasta

Parmigiano Cheese Wheel Pasta is a crowd-pleaser. Every plate is prepared fresh upon order. I enjoyed the chunks of the parmigiano that were tossed into the pasta.

Pizzas

Hand-stretched, thin-crust sourdough pizzas are freshly baked in a wood-fired oven using applewood. Three flavours are available - Classic Margherita, Seafood Sakura Ebi that tastes very much like Takoyaki, and a more saucy Gochujang Chicken.

Wood Fire Seafood Paella

The Wood Fire Seafood Paella is worth a mention. Not often will you find this dish offered in a buffet; its quality is restaurant-worthy or even better.

Grilled Octopus

Seared Scallops

Diners are invited to scan a QR code to order. A La Carte delights will be served at your table. The selection is impressive - Fish en Papillote, Cod fish, Seared Scallops, Grilled Octopus and Burnt Iberico Pork Secreto. Even though each is served in individual portions, every item is thoughtfully plated. I was particularly delighted by the Grilled Octopus that was accompanied by a Pedron Pepper, which added a special touch to the presentation and flavours.

Cod Fish

The Cod Fish was aptly seared, attaining a delightful char on the edges that added to its flavour profile. The pickled ginger slices served on the side provided a tangy contrast to cut through the richness of the fish's meat.

Dessert creations include Sticky Date Pudding, Buttery Madeleines, and a Choux A La Creme tower with caramel. The Pink Chocolate Fondue was mesmerising and pretty delicious too. But what I liked most was the Sago Pudding, which is a rare tasty treat for a buffet spread.

Sago Pudding

Weekend Buffet Dinner Fri & Sat: 6:00pm – 10:00pm $88++ per adult, $42++ per child (6 – 11 years old)

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Facebook
Instagram
Website
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 630am - 1030am
Weekday Semi-buffet Lunch (Monday - Friday): 12 noon - 230pm
A La Carte Lunch and Dinner (Daily): 12 noon - 10pm
Weekend Buffet Dinner (Friday & Saturday): 6pm - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]