Wan Hao Chinese Restaurant @ Marriott Tang Plaza Hotel - Reunions Of Joy & Prosperity

Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel usher in this Lunar New Year with new celebratory delicacies that ooze with abundance, prosperity and wealth.

Toss to good fortune with six types of Yu Sheng, one of which comes with Lobster, Swordfish, Hokkaido Scallop, Sea Urchin, Caviar, Salmon Roe & Crispy Fish Skin Yu Sheng (Large: $268++). Kumquat pineapple sauce replaces the traditional sauce to give it a more appetising and also to symbolise fortune and wealth. Crispy fish skin is also added to the Yu Sheng for an extra crunch.

Wan Hao Eight Treasures Imperial Pot with Bird’s Nest 4.5/5

Last year, I also had the Wan Hao Eight Treasures Imperial Pot with Bird's Nest ($488++/ $888). It remains one of the most memorable ones because of its collagen-rich stock. Unlike the conventional Pen Cai, the superior broth for this treat is lighter. In addition, it contains nourishing ingredients such as chicken feet, old fowl, pork skin, and more. Targeting the ladies, it even comes with Bird's Nest, on top of our premium ingredients such as 10-head Australian abalone, fish maw, dace fish beancurd bag, live prawns, pork tendons and more.

Bird’s Nest Dumpling with Crab Roe Superior Soup 4.5/5

Bird's Nest Dumpling with Crab Roe Superior Soup was again another dish that has been elevated for the occasion. The bird's nest adorning the dumpling was more for the wow factor rather than adding towards the taste. Still, the dumpling itself was delicious on its own with well-seasoned filling. The beautiful crab roe soup was subtle in the flavour but rich in body, which complemented the dumpling perfectly.

Australian Lobster with Black Truffle and Fresh Milk Egg White 3/5

However, sometimes it can get slightly too much with premium ingredients. Australian Lobster with Black Truffle and Fresh Milk Egg White in a puff pastry nest & pan-fried foie gras was enjoyable, especially with the yam puff pastry. The combination of foie gras and the black truffle on top of all that was simply overwhelming.

Dessert 4.5/5

I love the dessert! Summing up the meal was Hashima Double-boiled in Almond Cream in mini pumpkin. Served piping hot, the warm and soft flesh of the pumpkin lent a creamy texture and a mild sweetness to the hashima.

3 January to 15 February 2022
Lunar New Year Prosperity Set Menus – $118.80++ per person to $208.80++ per person.
31 January 2022
Lunar New Year Eve Reunion Dinner Set Menus - $128.80++ per person to $218.80++ per table

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
Level 3
320 Orchard Road
Singapore 238865
Tel: +65 68314605
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 630pm - 1030pm
Sat-Sun & PH: 1130am - 3pm, 630pm - 1030pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

Crystal Jade CNY 2022 - Spring Into a Roaring Lunar New Year

Homegrown Chinese restaurant group Crystal Jade has put together a variety of set menus and new exquisite dishes for this Chinese New Year. It caters to all reunions - big and small, from convivial family gatherings to cosy intimate affairs.

Opulence 3-head Abalone Yusheng

The new Opulence 3-head Abalone Yusheng ($128/ $198) is a vibrant and healthy version this year. The colourful plate consists of coins of red dragonfruit, dried yuzu peel, Japanese pickled sweet ginger, homemade pickled cucumbers, deep-fried yam strips, chickpeas, carrot, white radish and green radish. Hsin Chu beehoon is added for crunch. It is further crowned with edible gold leaves, fresh flowers, lightly torched abalone slices from Australia, jellyfish and ikura, finally, tossed in uplifting roselle and yuzu-based dressing.

Double-boiled Kampong Chicken Soup

The Double-boiled Kampong Chicken Soup with American Sea Whelk and Tiger Palm Mushroom is nourishing and comforting. The team has specially brought in the tiger palm mushroom to usher in the year of the Tiger.

Pan-fried Sea Cucumber

The Pan-fried Sea Cucumber, a surf-and-turf option on the menu, is stuffed with Kurobuta Pork, Black Moss, Chinese Iron Yam and Scallion. I like the idea of the stuffing giving the firm and bouncy sea cucumber the additional textural dimension.

Steamed Chilean Cod Fish with Red and Green Chilli in Puning Sauce

One of my favourite dishes is the Steamed Chilean Cod Fish with Red and Green Chilli in Puning Sauce. The sauce is deliciously special, together with the pickled red and green chillis, complemented the buttery cod fish excellently.

Steamed Salted Chicken with Ginger and Scallion Sauce

Another beautiful dish is the Steamed Salted Chicken with Ginger and Scallion Sauce. Nothing fancy but simple cooking of using salt, ginger and scallion to bring out the flavour of the tender chicken.

Crisp-fried Brussel Sprouts accompanied with Fresh Silken Beancurd Skin

This year, Chef Martin has added new excitement for the vegetarians to celebrate CNY. Vegetarians can look forward to something different such as Crisp-fried Brussel Sprouts accompanied with Fresh Silken Beancurd Skin. It is a textural enjoyment of crispiness and silkiness, all in one.

Crispy Pandan Glutinous Rice Cake 'Nian Gao'

An interesting way of enjoying the Nian Gao is the Crispy Pandan Glutinous Rice Cake 'Nian Gao'. Infused with the aromatic pandan flavour, it is soft on the inside and crispy on the outside.

Yuzu Mandarin Orange Jelly

A delightful dessert is the Yuzu Mandarin Orange Jelly studded with yuzu peel and mandarin orange segments for a light and fruity sweet finishing.

Deep-fried Pumpkin Ball with Lava Salted Egg Yolk

Served as a warm dessert, the Deep-fried Pumpkin Ball with Lava Salted Egg Yolk has a soft exterior, filled with oozing savoury-sweet lava salted egg yolk.

Chinese New Year dining at Crystal Jade restaurants will commence from 17 Jan 2022 (select outlets will be closed on 1 Feb 2022 – CNY Day 1) and set menus for up to five persons (same household) are available. Reservations can be made online via https://inline.app/booking/cj from 6 Dec 2021. In addition, Festive takeaway goodies can be pre-ordered online at estore.crystaljade.com and outlets from 6 Dec 2021 to 15 Feb 2022, and picked up from outlets island-wide from 10 Jan 2022.

Ichiban Boshi Launches Japanese-style Chinese New Year Specialities

Celebrate this Lunar New Year with festive dishes that come with a Japanese flair at Ichiban Boshi. Other than its highly raved Auspicious Salmon Yuzu Yusheng, there is also a meatless, fruity alternative to your annual Lo Hei. What's more, for the very first time, Ichiban Boshi puts its twist to the traditional Pen Cai, delighting you with premium fresh ingredients all in one pot.

Auspicious Salmon Yuzu Yusheng 4/5

Loyal customers of its Auspicious Salmon Yuzu Yusheng ($62.80, Set A - 8 to 10 pax) can once again get their hands on this best-selling Yu Sheng of all years. The citrusy house special yuzu dressing made from ingredients' imported from Japan, balances the sweetness of the preserved condiments. The fresh Norwegian salmon is also a huge draw for the festive dish.

6 Treasures Fruits Yusheng 4/5

6 Treasures Fruits Yusheng ($56.80) is only available online exclusively via the festive e-stores of Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market. It is suitable for 6 to 8 pax. If you already have the typical Yu Sheng a few times throughout the festive season, this fruity and refreshing meatless version will be up your alley. Featuring a medley of six fruits: pomelo, pear, guava, mango, pineapple and jackfruit, it will help set up your appetite for the feast to come.

Japanese Treasure Pot 4.5/5

Ichiban Boshi launches its first-ever Japanese Pen Cai, which is only available online exclusively via the festive e-stores of Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market. I like the Japanese Treasure Pot ($188) good for 4 to 5 pax. It comes brimming with premium ingredients such as whole abalone, sashimi-grade scallops from Hokkaido, snow crab leg meat, prawn, homemade Japanese chashu, homemade chicken roulade with cabbage and spinach, kamaboko fish cake and shiitake mushroom. I much prefer this version to the traditional one because of the flavour and taste it delivers. The addition of the tender braised chashu from Ramen Kiou is a plus for me too.

Long Bamboo Rainbow Chirashi 4/5

The Long Bamboo rainbow Chirashi ($19.90) is one of the auspicious dishes served at Ichiban Boshi during the Chinese New Year period. It consists of fresh seafood such as maguro, Japanese red sea bream, yellowtail, salmon, egg, black flying fish roe and salmon roe on sushi rice with ginger. The sushi rice has been specially treated, which makes it extra yummy and addictive on its own.

Premium Sushi Moriawase 3.8/5

For a greater variety, go for the Premium Sushi Moriawase ($45.90). Diners can indulge in a medley of sushi such as madai, hamachi yellowtail, salmon, maguro, roasted beef, unagi, and scallop and ikura salmon roe, presented in a wooden stairway.

Wafu Aqua Pazza 4.2/5

My favourite dish of the evening is this Wafu Aqua Pazza ($38.90) featuring a whole seasonal fish in a hot and soulful broth. There's nothing more heartwarming than sharing a pot of hearty broth made with beautiful simple ingredients with your loved ones. That's what reunion meals are all about.

In-Store Chinese New Year Specials
Promotion period: 26 January to 26 February 2021
For Ichiban Boshi, Ichiban Sushi, Kuriya Japanese Market and Sushi-GO, pre-orders will begin on 13 January 2021. For online orders, 2-day advance order is required.

Festive e-stores
Ichiban Boshi: https://festive.ichibanboshi.com.sg
Ichiban Sushi: https://festive.ichibansushi.com.sg

Wan Hao Chinese Restaurant @ Singapore Marriott Tang Plaza Hotel - Lunar New Year Reunions of Prosperity & Happiness

This Lunar New Year, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel presents Lunar New Year celebratory delicacies that centered around the theme of Reunions of Prosperity and Happiness, ideal for family reunions and gatherings of 8 persons. From 20 January to 26 February 2021, available for your reunions are specially-curated 8-course Set Menus to a la carte Lunar New Year creations and delectable takeaway treats.

Lobster (Cooked) & Caviar Yu Sheng 4.5/5

New highlights include the Lobster (Cooked) & Caviar Yu Sheng with a choice of traditional or mandarin orange sauce. Perfect if you and your loved ones ain't into raw fish, for the cooked lobster slices adds a succulent sweet crunch to the mix. Instead of the traditional sauce, you are given a choice of mandarin orange sauce that is zesty and sweet. Furthering that citrusy note is the addition of passionfruit pearls, that burst with tangy juice in each bite.

Eight Treasures Imperial Pot with Bird’s Nest (贵妃煲) 4/5

Wan Hao Eight Treasures Imperial Pot with Bird’s Nest ($788++/6 persons) debuts this year, and it's all about nourishment and collagen. Brimming with collagen-rich ingredients - Bird’s Nest, 10-Head Australian Abalone, Fish Maw, Dace Fish Beancurd Bag, Live Prawns, Pork Tendons, Chicken and Japanese Shiitake Mushroom. It may not be your usual pen cai, but it embodies the spirit of pen cai just as much. The superior broth itself is equally nourishing, made with ingredients such as chicken feet, old fowl, pork skin, and more.

Braised Giant Prawn with Salted Egg Cream Sauce 4.5/5

A contemporary take on its Cantonese cuisine, Braised Giant Prawn with Salted Egg Cream Sauce delights with its succulent prawn that comes with an aromatic crisped exterior.

Crispy Pork Trotters with Fermented Red Rice Sauce 4.5/5

Served in a vibrant and colourful bed of julienned vegetables, Crispy Pork Trotters with Fermented Red Rice Sauce were moreish with their thin and perfectly crisped skin lacing over tender meat. I have always loved fermented red rice, and loving it just as much here being used as a dipping sauce for that extra funk of flavour.

Dessert 4.8/5

For dessert, we tried Water Chestnut Puree with Hashima, Black Sesame Glutinous Rice Ball with Pistachio as well as a Golden Niao Gao Tart with Japanese Red Bean. Served chilled, the Water Chestnut Puree with Hashima cooled and refreshed my palate before moving on to savouring the sweet and nutty goodness of the rice ball and tart. Golden Niao Gao Tart with Japanese Red Bean is also available as takeaway treats too ($28nett/ 8 pieces).

20 January to 26 February 2021
8-Course Prosperity Set Menus – from $108.80++ per person (4 to 8 persons) to $2088++ per table

11 February 2021
Jubilant Lunar New Year Eve 8-Course Set Menus - from $118.80++ per person (4 to 8 persons) to $2098++ per table

For dining reservations or pre-orders, please call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or visit celebratorydelights.com/cny.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
Level 3
320 Orchard Road
Singapore 238865
Tel: +65 68314605
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 630pm - 1030pm
Sat-Sun & PH: 1130am - 3pm, 630pm - 1030pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

Usher In A Memorable Lunar New Year With Crystal Jade Restaurants

This upcoming Chinese New Year, Crystal Jade Group of Restaurants have put together an extensive festive line-up of dishes to suit all reunions - from convivial family gatherings to cosy, intimate affairs. A notable addition this year is a special takeaway set menu for five packed in a beautiful customised gift box made for gifting or personal enjoyment on top of the new exquisite dine-in dishes.

Season of Wealth Golden Scallop Yusheng 4.5/5

For this Lunar New Year, Group Executive Chef Foo has conjured a wholesome and healthful Season of Wealth Golden Scallop Yuseng ($108/$168) available at all Crystal Jade all fine-tuning restaurants. The refreshing yusheng with ikura and sweet scallop slices are boasted by crispy and crunchy from the abundance of fresh vegetables, fruits, housemade pickled vegetables, crispy rice, walnuts, deep-fried yam strips and Hsin Chu bee hoon. It is finished with an olive oil-based dressing with flower blossom syrup and plum sauce.

Crispy Charcoal Grilled Superior Sea Cucumber with Oyster Sauce 4.5/5

From Crystal Jade Palace, we had the Crispy Charcoal Grilled Superior Sea Cucumber with Oyster Sauce ($28). The delicacy is first braised then grilled briefly over binchotan imparting an alluring smoky accent

Braised Vermicelli with Scallop with Egg White Topped with Crispy Conpoy 4.2/5

The Braised Vermicelli with Scallop with Egg White Topped with Crispy Conpoy ($36 per portion) from Crystal Jade Palace may look assuming but permeated with flavourful rich seafood stock, fresh scallops and fried conpoy. I would recommend adding some vinegar to accentuate the full enjoyment.

Chilled Double-boiled Snow Pear with Snow Lotus, Osmanthus and Honey Lemon 4.2/5

Dessert wise, the Chilled Double-boiled Snow Pear with Snow Lotus, Osmanthus and Honey Lemon ($13.80 per pax) is light and refreshing and yet elegantly presented. 

Molten Taro Moo-moo Bun 4.8/5

A special dessert at Crystal Jade Palace is the Molten Taro Moo-moo Bun ($3.80 per bun. minimum 3pc). Encased inside the cow-shaped fluffy bun is fragrant orh nee, lightly pan-fried in the bottom for that extra crispy finish. The bun is further enlivens with the addition of sesame.

Braised Pumpkin Thick Soup with Steamed Egg White, Prawn and Crab Meat 4.5/5

Flavourful and vibrant is the bowl of comforting Braised Pumpkin Thick Soup with Steamed Egg White, Prawn and Crab Meat ($22 per pax) from Crystal Jade Dining IN. A layer of silky steamed egg white covered the thick soup rendered from robust chicken stock and blended pumpkin.

Roasted Irish Duck with Crispy Rice in Chef's Special Sauce

Available at Crystal Jade Golden Palace, Dining IN and Pavilion is the Roasted Irish Duck with Crispy Rice in Chef's Special Sauce ($52/$90). It is an interesting and unique way of appreciating the roasted duck. I like how the succulent duck, eaten together with the lettuce gives it a refreshing finishing.

Braised Fish Tofu with Shiitake Mushroom and Black Moss in Oyster Sauce 4.5/5

A dish that I adore is the Braised Fish Tofu with Shiitake Mushroom and Black Moss in Oyster Sauce ($26.80 regular) available at Crystal Jade Jiang Nan, Kitchen and La Mian Xiao Long Bao. The soft, bouncy fish tofu has such a delightful bite that it felt like palate has been caress by a soft pillow.

Fried Conpoy & Taro Glutinous Rice Wrapped in Lotus Leaf 4.2/5

New for the festive takeaway selection is the Fried Conpoy & Taro Glutinous Rice Wrapped in Lotus Leaf ($26). Chef Foo's rendition of this popular festive staple, studded with tender chicken pieces, conpoy, and fluffy cubes of taro, adds texture and flavour.

Chinese New Year dining at Crystal Jade restaurants will commence from 25 Jan 2021 (select outlets will be closed on 12 Feb 2021 – CNY Day 1) and set menus for up to five persons are available. Reservations can be made online via https://inline.app/booking/cj from 1 Dec 2020.

Festive takeaway goodies can be pre-ordered online at estore.crystaljade.com and outlets from 7 Dec 2020 to 28 Feb 2021, and available for collection at outlets from 25 Jan 2021.

Blue Jasmine @ Park Hotel Farrer Park - A Flavourful Thai and Chinese Reunion

Celebrate Lunar New Year reunion dinner with a different at Blue Jasmine located at Park Hotel Farrer Park Level 5. On Lunar New Year eve, the Thai restaurant will bring together a buffet feast of Chinese dishes on top of the Thai dishes.

Available for both dine-in and takeaway is the Thai Chin Yu Sheng. This is inspired by classic Thai salads including the Northern Thai classic pomelo salad. This is a refreshing twist to the traditional yu sheng with slices of salmon gravlax, vegetables, Thai green mango, papaya, pomelo and pickles dressed in a plum and passion fruit sauce.

Poached Chicken Salad

Start off from the appetiser section with the Poached Chicken Salad with Sze Chuan sauce. If this is too spicy for some, there are other choices such as Prawn & Melon Salad and Smashed Cucumber Salad with Seafood. For the older folks which prefer warm foods, there are tempting little bites such as Crispy Prawn Wanton or a bowl of comforting Fish Maw Soup with crab meat and bamboo soup.

Spice Braised Duck

For the mains, be delighted with the tender Spice Braised Duck infused with Chinese herbs aroma. It even comes with braised tofu and braised eggs that have absorbed the delicious braising liquid.

Mixed Roasted Platter

Roasted meats are always on the dining table for Chinese festive occasions and its no different at Blue Jasmine for the Lunar New Year reunion buffet dinner. On the buffet spread, diners will find the Mixed Roasted Platter comprises of Roasted Chicken and Roasted Duck served with crispy garlic bits.

Claypot Rice

Carb lovers will enjoy the Claypot Rice, fragrant by cooking together with Chinese sausage. It also comes with flavourful marinated tender chicken and greens to complete the meal.

Steamed Grouper 

Fish is an auspicious tradition Lunar New Year dish serves on the Chinese New Year menu as it symbolises abundance or surplus for the year. If you want a good year ahead, then don't miss out on the Steamed Grouper with ginger and soy sauce.

There will live station at the buffet dinner too. Instead of the usual laksa or noodle soup live station, diners can enjoy the Wat Tan Hor Fun, wok-fried flat rice noodles served in light egg gravy.

Mango Sticky Rice

Not to forget the dessert station whereby diners will get to enjoy a variety of Chinese and Thai desserts. The selection includes ever-popular Mango Sticky Rice and Durian Sticky Rice. For the Chinese dessert, we have Almond Bean Curd with Mixed Fruits, Deep-fried Nian Gao and Sweet Glutinous Rice Ball Soup.

Chinese New Year Eve Reunion Dinner Buffet
Date: 24 January 2020
Time: 630pm - 10pm
Price: $58++ per adult, $29++ per child (6 - 12 years old)

Note: This is an invited tasting. 


Blue Jasmine
Park Hotel Farrer Park
10 Farrer Park Station Road
Level 5
Singapore 217564
Tel: +65 68248851
Facebook
Website
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 1130am - 10pm
Fri-Sat: 630pm - 10pm (buffet dinner)

Direction:
1) Alight at Farrer Park MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

Glorious New Creations To Usher In The Year Of The Rat At Goodwood Park Hotel

For the Year of the Rat, Min Jiang at both Goodwood Park and Dempsey have assembled a line-up of new creations as well as new sweet and savoury delights for the festive celebrations.

Joyful Abundance Yusheng

Available for both dine-in and takeaway at Min Jiang Goodwood Park Hotel is the Joyful Abundance Yusheng ($168++ dine-in/ $179.75 takeaway). The platter is adorned with an intricate illustration of a pair of children jovially playing. The delectable yusheng comprises of baby abalones, raw salmon, cheesy deep-fried chee cheong fan strips, romaine lettuce, wild arugula, yellow frisee, red radishes, white radishes, pickled melon strips, red shiso, fresh pomelo, crushed peanuts, white sesame seeds and pine nuts. All these are held together by the light, yet refreshing dressing made from calamansi juice, plum sauce and strawberry jam.

Pot of Gold

For those planning to celebrate Lunar New Year in the comfort of their home, one can impress their guests with the Pot of Gold ($243.95). This is good for 8 persons. The slices of slow-braised pork belly alternated with sliced creamy pumpkin for a delightful mouthful. This is paired with premium 6-head Australian abalones and broccoli.

Five Fortune Takeaway Platter

Great for sharing is the Min Jiang at Dempsey Five Fortune Takeaway Platter ($104.85) which is suitable for 6 persons. The five tantalising appetisers are Deep-fried Prawns with Crispy Milk, Sliced Smoked Duck with Plum Sauce, Pan-fried U.S. Kurobuta Pork Strip with Melted Onions, Crispy Soft Shell Crab with Garlic and Shallot and Marinated Jellyfish.

Fortune Delight Crispy Silver Hill Duck with Glutinous Rice

Another delectable takeaway at Min Jiang Dempsey is the Fortune Delight Crispy Silver Hill Duck with Glutinous Rice ($211.85). It is suitable for 8 persons. The duck is deep-fried to crispy and served on top a bed of fragrant glutinous rice.

Longevity Noodles with Baby Abalones and Roasted Iberico Pork Loin

A unique alternative to the usual traditional Chinese New Year fare is the Longevity Noodles with Baby Abalones and Roasted Iberico Pork Loin. The East-meets-West dish uses capellini tossed in an umami-laden combination of soya sauce, shallot oil and chopped dried kombu. This is then topped with braised baby abalones and chopped chives. Crowning the pasta is succulent roasted Iberico pork loin,

Fortune Koi Fish 'Nian Gao' with Red Bean Paste

During Chinese New Year, restaurants will create dishes of fishes as they symbolise a surplus of prosperity, which is auspicious in Chinese's tradition. At Min Jiang, customers can complete the reunion meals on a sweet note with the Fortune Koi Fish 'Nian Gao' with Red Bean Paste ($9.80++ for 2pc dine-in/ $39.40 takeaway box of 8pc) and Duo of Prosperity Fish ($118).

Fortune Koi Fish 'Nian Gao' with Red Bean Paste comes in a box of 8 pieces. These petite koi fish Nian Gao are filled with delectably smooth red bean paste.

Mango with Pomelo & Sago Pudding and Durian Pudding

As for the Duo of Prosperity Fish, it's actually Mango with Pomelo & Sago Pudding and Durian Pudding. A befitting sweet finale, brimming with tropical fruit flavours.

Spring Blossom Cake 

Beautifully decorated and ideal for gifting is two new cakes at Goodwood Park. The Spring Blossom Cake ($108) which encapsulates the vibrancy of Spring is a moist butter cake layered with French-style buttercream. The stunning showstopper is donned in a brilliant red fondant, studded with delicate cherry blossoms and atop, three beautifully handcrafted, lifelike peonies.

Prosperity Marble Cake 

Another resplendent offering is the decadent Prosperity Marble Cake ($68). The beautiful cake is a rich chocolate cake slathered with a rich dark chocolate ganache. It is decorated with a novel icing print with the "福" character and pair of auspicious carps symbolise good fortune, luck and abundance.

Gula Melaka Festive Cookies

A new addition is the Gula Melaka Cookies ($28.80 per box of 7pc). It is a harmonious melange of nuttiness from the ground cashew nuts and caramelised notes of the gula melaka. It also comes with pretty icing in seven different symbolic designs.

The Lunar New Year Treats and Abundant Feasting Specials will be available for takeaway from The Deli and Min Jiang (Goodwood Park Hotel) as well as Min Jiang at Dempsey. Guests can contact Min Jiang 岷江川菜馆 at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com, Min Jiang at Dempsey 岷江在登布西山at (65) 6774 0122/ email: mjdempsey@goodwoodparkhotel.com, and The Deli at (65) 6730 1786 / email: deli@goodwoodparkhotel.com for takeaway orders. Alternatively, guests may also visit http://festivepromotions.goodwoodparkhotel.com for online orders. Availability for all Lunar New Year specials is from 7 January to 8 February 2020. Advance order of five days is required for takeaways, and the last order is 3 February 2020, 12pm.